Noninducible Phenotype exhibited by a Proportion of Female Mice Heterozygous for the <Emphasis Type="Italic">X</Emphasis>-Linked Testicular Feminization Mutation

This article describes the varying degrees of inducibility of two marker enzymes and kidney hypertrophy of Tfm/+ heterozygous female mice.     

Further Characterization of <Emphasis Type="Italic">o</Emphasis><Superscript>s</Superscript> Mutation of Mouse β-Glucuronidase Locus

The operator noninducible mutation of the mouse β-glucuronidase locus is associated with a reduced electro-phoretic mobility for the enzyme. This suggests that the translational repressor, specified by the Tfm locus, recognizes a translatable segment of the messenger RNA it controls.     

Rubisco content and photosynthesis of leaves at different positions in transgenic rice with an overexpression of RBCS

As ribulose 1·5-bisphosphate carboxylase/oxygenase (Rubisco) activity limits light-saturated photosynthesis under present atmospheric condition, the effects of an overexpression of RBCS on Rubisco content and photosynthesis were examined in the leaves at different positions in rice ( Oryza sativa L.). Rubisco content in the transformant was significantly greater in the uppermost, fully expanded leaves but decreased to levels similar to those in wild-type plants in the lower leaves. The mRNA levels of total RBCS and rbcL in these leaves were much less than those in the expanding leaves, where Rubisco synthesis is active, suggesting commensurately low level of synthesis. Although the activation state of Rubisco was lower in the uppermost, fully expanded leaves of the transformant, it recovered to its full level in the lower leaves. As a result, the photosynthetic rate did not differ in leaves at the same position between the transformant and the wild type. Similarly, whole plant biomass did not differ between these genotypes. Thus, we conclude that although the overexpression of RBCS led to an enhancement of Rubisco protein content in the uppermost, fully expanded leaves, it does not result in increased photosynthetic rates or plant biomass, because of an apparent down-regulation in its activation state.     

FOCUSED DIFFERENCE TESTING FOR THE ASSESSMENT OF DIFFERENCES BETWEEN ORANGE JUICES MADE FROM ORANGE CONCENTRATE

Focused difference testing was applied to two orange juices prepared from frozen concentrate. Differences were noted between the juices for darkness of color, visual appearance of pulpiness, resistance to tongue movement, flavor by mouth, odor, overall taste and taste other than sweetness. The logic and approach of focused difference testing is discussed and contrasted with other sensory analytical techniques.     

Feasting on insects

Insects are an important natural resource, both for self-sufficiency and as commercial food products in many parts of the world. The use of edible insects reflects regional preferences and socio-cultural significance, which can be described in terms of regional differences. This study describes some edible insects in three regions: Japan, Southeast Asia and Southern Africa, and focuses on systems of traditional practices as the socio-cultural implications of people's preferences regarding edible insects. The case studies presented here describe such insect-related customs as the continuation of the traditional practice of insect eating in Japan, Southeast Asia and Southern Africa. These case studies describe the uniqueness or special characteristics of the custom, and the significance of its existence in the social sphere. Edible insects are regarded as cultural resources reflecting a rich biodiversity. They represent an alternative source of natural food resources in remote or mountainous areas. People who eat insects have established a broad variety of methods for collecting and cooking the rich diversity of edible insect species that are available. However, increases in demand could lead to competition and overexploitation, resulting in the future decline of these resources. In areas affected by overdevelopment, insect habitats are also likely to decline. It is necessary to raise people's awareness of the importance of the use of insects for food in order to ensure that insects are used in a sustainable manner, and to promote their proper use and conservation.