Remote sensing of sun-induced fluorescence to improve modeling of diurnal courses of gross primary production (GPP)

Terrestrial gross primary production (GPP) is an important parameter to explore and quantify carbon fixation by plant ecosystems at various scales. Remote sensing (RS) offers a unique possibility to investigate GPP in a spatially explicit fashion; however, budgeting of terrestrial carbon cycles based on this approach still remains uncertain. To improve calculations, spatio-temporal variability of GPP must be investigated in more detail on local and regional scales. The overarching goal of this study is to enhance our knowledge on how environmentally induced changes of photosynthetic light-use efficiency (LUE) are linked with optical RS parameters. Diurnal courses of sun-induced fluorescence yield ( F _Syield) and the photochemical reflectance index of corn were derived from high-resolution spectrometric measurements and their potential as proxies for LUE was investigated. GPP was modeled using Monteith's LUE-concept and optical-based GPP and LUE values were compared with synoptically acquired eddy covariance data. It is shown that the diurnal response of complex physiological regulation of photosynthesis can be tracked reliably with the sun-induced fluorescence. Considering structural and physiological effects, this research shows for the first time that including sun-induced fluorescence into modeling approaches improves their results in predicting diurnal courses of GPP. Our results support the hypothesis that air- or spaceborne quantification of sun-induced fluorescence yield may become a powerful tool to better understand spatio-temporal variations of fluorescence yield, photosynthetic efficiency and plant stress on a global scale.     

THE HEAT RESISTANCE OF ESCHERICHIA COLI CELLS FROM CULTURES OF DIFFERENT AGES

SUMMARY: From the mortality curves of Escherichia coli cells heated at 55° in Ringer's solution both Decimal Reduction Times (DRTs) and 99–9% mortality times were obtained. In terms of these measures of heat resistance, cells harvested from broth cultures 0–8 hr old were more susceptible than those from more mature cultures. The time of commencement and the approximate duration of the logarithmic phase of growth of the organism in broth were determined from growth curves, and it was observed that the heat resistance was minimal during that phase.
Death rates were not always uniform for the whole of a given population. Particularly among young cultures, a period of rapid death was frequently followed by the slower death of a relatively small number of survivors. In one instance only was an initial period of slow death followed by one of more rapid death.     

FLAVOR MODIFICATION OF MILK CHOCOLATE BY CONCHING IN A TWIN-SCREW, CO-ROTATING, CONTINUOUS MIXER

Short-time continuous conching of chocolate offers significant economic advantages over traditional long-time batch methods. High-shear continous mixers can affect conching in a matter of minutes as compared to hours for traditional systems. Milk chocolate conched in two twin-screw, co-rotating, continous mixers operating in series was compared by a variety of sensory methods to chocolate conched by a batch method. A significant difference (P < 0.05) in flavor was found between chocolates conched at 60C by the continuous and batch methods, yet there was no preference for either chocolate. Chocolate conched by the batch method (23 h at 60C) had stronger caramel flavor (P < .10) than chocolate conched continuously, but there were no significant differences (P < .10) in sweet, chocolate or milk flavor. In the continuous system, caramel flavor generally increased with conching temperature and residence time; although, at the highest temperature (95C) and the longest residence time (7.5 min) caramel flavor decreased. Increasing the temperature of continuous conching from 70 to 90C produced chocolate significantly (P < .10) more like chocolate conched in a batch system for 21.5 h at 60C.     

Axillary Bud Inhibition Induced by Young Leaves or Bract in Euphorbia pulcherrima Willd

In plants held under long days in the vegetative stage, youngexpanding leaves of poinsettia (Euphorbia pulcherrima Willd.‘Brilliant Diamond’) are the main source of axillarybud inhibition, while the apical bud, which includes the meristem,primordial leaves and small unfolded leaves, is a secondaryinhibition source. Removal of these expanding leaves resultedin rapid release and growth of axillary buds. Decapitation ofthe apical bud resulted in delayed axillary bud release. Inreproductive plants kept in short days, the pigmented bractsare the primary source of axillary bud inhibition and the cyathiaare the secondary source. Applications of NAA —substitutedfor both young leaves and bract inhibition — maintainedapical dominance. The concentration of endogenous auxin washighest in the apical bud. However, when calculated on wholeorgan basis the auxin level was greater in young developingvegetative leaves and in reproductive bracts than in the apicalbud. Euphorbia pulcherrima Willd, apical bud, apical dominance, auxin, correlative inhibition, cyathia, poinsettia, IAA, NAA     

Growth and population studies on Tilapia galilaea in Lake Kinneret

SUMMARY. Between 1967 and 1977, catches of Tilapia galilaea in Lake Kinneret fell from an annual average of about 200 tonnes to a low of 70 tonnes in 1974, and then returned to their former level. Total yearly mortality ( Z ) was estimated at 1.84 between 1970 and 1976. Assuming a natural mortality ( M ) of 0.94, total stock size averaged 300–700 tonnes in that period, while recruitment averaged < 0.7–3 million per year. Three broods hatched in years of relatively high water levels (1970, 1971 and 1972) yielded especially low recruitment.
The Von Bertalanffy growth coefficient ( K ) was estimated at 0.67, and final length (L∞) at 25–36cm total length. First year's growth, 23–152mm, was closely related to final length, which appeared to be affected by genetic variation in the population. Yearly fluctuations in size distribution were attributed to changes in the proportions of fast- and slow-growers, as well as in the abundance of year-classes. Recruitment to the fishery, at 17–20cm, occurred between ages l+and3+.
The highest growth rates for age-1 T, galilaea , 1–2% mean weight per day, occurred in April and May, the Peridinium season. However, only a small proportion of age-1 fish reached marketable size by July, when their food supply began to diminish. During the autumn months, there was hardly any length increment, and all T. galilaea became lean, especially the age-0 group. It is surmised that recruitment of stocked fish could be increased by introduction in December and by use of fingerlings which are potentially able to grow to marketable size in less than two seasons.