Ultrasonic therapy: physiological basis and clinical application

Ultrasound is a relatively new but fairly well accepted physical modality. Therapeutically, ultrasonic energy is employed empirically, but the present trend is to utilize low and medium intensities, 0.5 to 2.0 watts per square centimeter, rather than high intensities, over 2.0 watts per square centimeter, for medical purposes. The important physiological effects of ultrasonic energy on living tissue are thermal, mechanical, chemical and biological. Which one of these effects is dominant is not clearly understood. However, the intensity of the ultrasound field and the duration of application determines the extent to which the thermal or the mechanical effect prevails. From a clinical point of view ultrasonic energy has been most effective in the treatment of painful conditions involving the musculoskeletal and neuromuscular structures. More recently, studies have been directed toward the use of ultrasound as a neurosurgical tool.     

Effects of Population Density on Sex Expression in Onoclea sensibilis L. on Agar and Ashed Soil

Population density affected the sex expression of agar-growngametophytes of Onoclea sensibilis L. The time of onset of sexualitywas advanced, the proportion of females was increased, and thegrowth rate of individuals was greater at lower densities. Populationdensity had no effect on the sex expression of Onoclea grownon ashed soil, and there was no difference in growth rate ofindividuals grown on ashed soil at different densities. Covariateanalysis, using thallus width as a measure of growth rate, indicatedthat the effect of density on sex expression was mostly associatedwith growth rate. The differing effects of population densityon agar and ashed soil demonstrate that substrate influencessex expression in Onoclea. This influence is most dramatic insingle-gametophyte cultures, where agar cultures produced 97per cent females and ashed soil cultures 100 per cent males. Onoclea sensibilis L., sensitive fern, fern gametophytes, sexuality, population density     

Protective effect of casein toward Salmonella typhimurium in acid-milk

Lactic acid is the inhibitory agent in yoghurt responsible for the inhibition of Salmonella typhimurium. Casein, however, may exert a protective effect toward the survival of the salmonella in acid-milk products. Salmonella typhimurium was found to die-off 21.2% more rapidly in 18-h yoghurt-whey than in 18-h yoghurt at 37 C with a pH of 3.85 and 1.42% lactic acid. When casein was added to yoghurt-whey, the die-off rate of the salmonellas was reduced to that found in yoghurt. The rate remained unchanged when 4.8% sodium caseinate was added to the whey. When 0 to 14% casein was added to the acid-whey the die-off rate changed from 9.7 to 24.0 min/log reduction of cells, respectively. There was a direct correlation between the increase in casein concentration and length of survival of the salmonellas. At a pH of 3.85, 4.2 or 4.5, the die-off rate was 6.5, 13.0 or 40 min/log reduction of cells in milk containing 1.42% lactic acid, and was 4.0, 10.0 or 33.3 min/log reduction, respectively, in whey with 1.42% lactic acid. Thus, the protective effect of casein toward Salm. typhimurium incieased as the pH increased. This indicated that casein exerts a protective effect on Salm. typhimurium in acid dairy products and the degree of protection depends on the casein concentration, the form of the casein molecule and the pH.