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71.
In this study we describe the contribution of matrilineal and patrilineal effects on the adiposity, body weight, and on the
weights of individual fat pads in F2 male mice derived from an SWR/J × AKR/J cross. AKR/J mice become obese after 12 weeks on a high-fat diet, whereas SWR/J mice
remain relatively lean. Here we report that mice with AKR maternal and AKR paternal grandmothers have significantly larger
epidydimal and retroperitoneal fat pads than those with SWR maternal and paternal grandmothers. However, grandparental strain
had no effect on the overall adiposity (AI) or the weights of the inguinal, subcutaneous or mesenteric fat pads. The strain
of the paternal grandparents had a small but significant effect on body weight. These effects can be attributed to in utero
effects, imprinting effects, cytoplasmic and/or Y chromosome transmission of factors controlling body fat. We also describe
the presence of a quantitative trait locus (QTL) on Chromosome X, close to DXMit174, which is linked to adiposity, body weight, and to the weights of the individual fat depots. However, this QTL is not responsible
for the grandparental strain effects described above.
Received: 3 March 1997 / Accepted: 5 May 1997 相似文献
72.
以细胞形态观察、细胞存活率、乳酸脱氢酶释放和前列环素测定等方面研究载脂蛋白AⅡ保护内皮细胞的作用.结果显示,载脂蛋白AⅡ可部分拮抗低密度脂蛋白对内皮细胞的损伤作用, 维持内皮细胞形态基本正常,乳酸脱氢酶释放减少,前列环素合成增加. 相似文献
73.
Limited proteolysis of glutamine synthetase from Escherichia coli has been studied under nondenaturing conditions (pH 7.6, 20 degrees C). Trypsin cleaves the polypeptide chain of glutamine synthetase into two principal fragments, Mr = about 32,000 and 18,000. The covalently bound AMP group is attached to the larger fragment and its presence does not affect cleavage. Although the cleaved polypeptide chain does not dissociate under nondenaturing conditions, catalytic activity is lost. Chymotrypsin and Staphylococcus aureus protease produce similar cleavages in glutamine synthetase. The substrate L-glutamate retards tryptic as well as chymotryptic digestion. Tryptic digestion is also retarded by some of the feedback inhibitors of glutamine synthetase including CTP, L-alanine, L-serine, L-histidine, and glucosamine 6-phosphate. An implication of these findings is that there is a region of the glutamine synthetase polypeptide chain that is particularly susceptible to proteolysis. Either the glutamate and inhibitor sites are formed partly by this suceptible peptide or the binding of glutamate and some inhibitors induces conformational changes within the E. coli glutamine synthetase molecule in the region of the susceptible peptide. 相似文献
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76.
本实验的主要目的旨在摸索电场对基因转化的最佳条件.已得到初步结果为:用酿酒酵母S.cerevisiae DBY 746作为穿梭质粒(YRp类)的受体菌.经过对最适电场条件与基因转化率之间关系的研究,我们发现在1个400μS的宽时程脉冲、电场强度为4KV/cm时有最高转化率,达273个转化子/μgDNA.本实验所用的电穿孔装置是自组装的,它简便、快速、实用. 相似文献
77.
大红袍中单宁化学成分的研究 总被引:1,自引:0,他引:1
从大红袍中分离出5个单宁化合物,通过光谱分析确定其结构分别为:epicatechin(?),procyanidin B-1(?),procyanidin B-2(?),procyanidin B-5(4)和 procyanidin C-1(5).上述化合物均为首次从该植物中分离得到。 相似文献
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80.
Four experiments were conducted to study 1) factors affecting porcine oocyte maturation in culture medium and 2) a new method for oocyte maturation outside the porcine body. In Experiment 1, five groups of oocytes were cultured in m-TCM199 or m-KRB medium for 24 to 28, 32 to 36 or 40 to 42 hours and then were fertilized in vitro. The cleavage rate (two to four-cell stage) of oocytes cultured for 32 to 36 hours was significantly higher than those of the other oocytes. The results indicate that a suitable culture period for the in vitro maturation of porcine oocytes is 32 to 36 hours. In Experiment 2, four groups of oocytes were cultured in m-KRB or m-KRB supplemented with PFF, PMSG or FSH for in vitro maturation, and the cleavage rates of oocytes were 7.94, 22.56, 30.23 and 23.26%, respectively, after in vitro fertilization. The results show that porcine follicular fluid (PFF) and gonadotrophins added to the culture medium promote porcine oocyte maturation in vitro. In Experiment 3, oocytes were cultured in m-KRB or m-TCM199, supplemented with both gonadotrophin and pocine folliclar fluid for maturation in vitro. After fertilization in vitro, the cleavage rates of oocytes were 26.32 and 27.93% for the two media. The results indicate that the difference between m-KRB and m-TCM199 was insignificant when the media were used to culture porcine oocytes. But there was a significant difference when PFF and gonadotrophins were added to the basic media. In Experiment 4, porcine oocytes were transferred into the reproductive tracts of other animals for maturation. After 34 to 36 hours, the oocytes were collected and fertilized in vitro. The cleavage rates of oocytes were 10.42, 28.45, 3.33 and 36.36%, respectively, for the oocytes matured in mouse uterine horns, rat uterine horns, rat oviducts or rabbit oviducts. The results show that porcine oocytes can be matured in the reproductive tracts of other animals. 相似文献