Combining Nature‐Inspired,Graphene‐Wrapped Flexible Electrodes with Nanocomposite Polymer Electrolyte for Asymmetric Capacitive Energy Storage

Two kinds of free‐standing electrodes, reduced graphene oxide (rGO)‐wrapped Fe‐doped MnO₂ composite (G‐MFO) and rGO‐wrapped hierarchical porous carbon microspheres composite (G‐HPC) are fabricated using a frozen lake‐inspired, bubble‐assistance method. This configuration fully enables utilization of the synergistic effects from both components, endowing the materials to be excellent electrodes for flexible and lightweight electrochemical capacitors. Moreover, a nonaqueous HPC‐doped gel polymer electrolyte (GPE‐HPC) is employed to broad voltage window and improve heat resistance. A fabricated asymmetric supercapacitor based on G‐MFO cathode and G‐HPC anode with GPE‐HPC electrolyte achieves superior flexibility and reliability, enhanced energy/power density, and outstanding cycling stability. The ability to power light‐emitting diodes also indicates the feasibility for practical use. Therefore, it is believed that this novel design may hold great promise for future flexible electronic devices.     

Preventing N‐ and O‐formylation of proteins when incubated in concentrated formic acid

Concentrated formic acid is among the most effective solvents for protein solubilization. Unfortunately, this acid also presents a risk of inducing chemical modifications thereby limiting its use in proteomics. Previous reports have supported the esterification of serine and threonine residues (O‐formylation) for peptides incubated in formic acid. However as shown here, exposure of histone H4 to 80% formic (1 h, 20^oC) induces N‐formylation of two independent lysine residues. Furthermore, incubating a mixture of Escherichia coli proteins in formic acid demonstrates a clear preference toward lysine modification over reactions at serine/threonine. N‐formylation accounts for 84% of the 225 uniquely identified formylation sites. To prevent formylation, we provide a detailed investigation of reaction conditions (temperature, time, acid concentration) that define the parameters permitting the use of concentrated formic acid in a proteomics workflow for MS characterization. Proteins can be maintained in 80% formic acid for extended periods (24 h) without inducing modification, so long as the temperature is maintained at or below –20^oC.