71.
Iron deficiency in peanuts (
Arachis hypogeae L.) caused an increase in release of caffeic acid, a higher rate of Fe
III reduction, and increased rates of both Fe
III chelate splitting and iron uptake.
Experiments on FeIII reduction by phenolics (in vitro experiments) and by roots of Fe-deficient peanuts exclude the direct involvement of released phenolics in FeIII reduction by roots: FeIII reduction by phenolics had a pH optimum higher than 8.0 and was strongly dependent on the concentration and the stability of the supplied FeIII chelates. In contrast, FeIII reduction by roots of Fe-deficient peanuts had a pH optimum of about 5.0 and was less dependent on the stability of the supplied FeIII chelates. Furthermore, the observed release of phenolics into nutrient solution would have to be at least 200 times higher to attain the reduction rates of roots of Fe-deficient peanuts. The results of these experiments support the idea of an enzymic reduction of FeIII on the plasmalemma of cortical cells of roots.
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