Studies on fungi in the root region

Summary Data are given on the fungi isolated from 30-day-old adventitious roots and seedling roots of severalAllium species by means of the root-washing technique. These fungi were typical root-surface forms includingCylindrocarpon, Fusarium, and sterile forms. The amount of root colonization observed, however, was not so great as with other higher plant roots.The nature and role of bulb surface contaminants is discussed in relation to the colonization of young roots, and is compared with the role of seed-coat contaminants in such colonization.     

Formation of an animal virus within a bacterium

Conclusions Incubation of competent cells ofB. subtilis with a DNA-like subviral entity from vaccinia virus leads to the formation of complete vaccinia virus in the bacteria. The significance of this finding in regard to the concept of a universal genetic code is discussed.With 2 Figures in the TextA preliminary report of these results was presented at the XI. International Congress of Genetics in The Hague, September, 1963.Habilitandenstipendiat 1962/63 of Deutsche Forschungsgemeinschaft.     

Effects of Additives on the Survival of Lactic Streptococci in Frozen Storage

Three single-strain cultures, Streptococcus lactis C₂, S. cremoris R₁, and S. diacetilactis DRC₂, were frozen and stored in skim milk, in skim milk containing apple juice, and in skim milk containing one of the following additives: glycerol (10%, v/v), dimethyl sulfoxide (10%, v/v), l-malic acid (0.5 and 2.0%, w/v), acetamide (0.5 and 2.0%, w/v), or succinimide (0.5 and 2.0%, w/v). Cultures were frozen and stored at -23.3 C, frozen and stored at -196 C in liquid nitrogen, or frozen at -196 C and stored at -23.3 C. Cultures frozen and stored at -196 C in liquid nitrogen gave the greatest recovery of viable cells. The number of cells surviving after storage at -23.3 C was greater when the cells had been frozen in liquid N₂ than when they had been frozen at -23.3 C. All strains stored at -23.3 C showed a decrease in numbers of surviving cells; additives, particularly l-malic acid and apple juice, were advantageous in preserving the viability of the S. lactis C₂ and S. cremoris R₁ strains, but had little or no effect on the survival of S. diacetilactis DRC₂. l-Malic acid and apple juice stimulated acid production for all cultures in activity tests following incubation after thawing, whereas glycerol and dimethyl sulfoxide retarded its development.