NUTRITION OF PANDORINA MORUM1,2

A defined medium was developed for 3 strains of Pandorina morum. The strains tested required no vitamins or other organic compounds. The optimal initial pH was between 7.0 and 8.0. Various carbon sources were tested, and only glycolate and acetate appreciably stimulated growth. Mixotrophic growth in the light was stimulated by glycolate in all 3 strains, and by acetate in strains 880 and N76-6. Only strain N76-6 utilized acetate for heterotrophic growth in the dark. Thirty strains of P. morum of world-wide distribution were surveyed for mixotrophic and heterotrophic growth with acetate. All were found to fit 1 of 3 classes with respect to acetate metabolism: (1) no effect in light or dark; (2) stimulation of growth in light only; (3) stimulation of growth in light and dark.     

Effect of Transverse Gravity Stimulation, Gibberellin and Indoleacetie Acid upon Polar Transport of IAAC14 in the Stem of Helianthus annuus

Using IAA^C14, polar transport has been studied in Helianthus annuus shoots in which stem elongation was inhibited by a transverse gravity stimulus induced by horizontal orientation of the plant with daily rotation. Marked inhibition of polar transport of IAA ^C14 occurred in the treated plants. A similar degree of inhibition occurred in the upper and lower halves of non-rotated horizontally trained shoots. Horizontal orientation of stem segments during the transport test had no consistent effect upon IAA transport. Pretreatment of erect plants with gibberellin greatly enhanced IAA^C14 transport and also reduced the inhibitory effect of horizontal orientation. Pretreatment of erect plants with non-radioactive IAA or ethylene inhibited transport of IAA ^C14 and induced the same symptoms in the shoot as the transverse gravity stimulus. The similarities between the response of the auxin transport system to gravity stimulation, IAA and ethylene are discussed.     

Micro Radiometric Method for Study of Acid-insoluble Materials in Monolayer Cell Cultures

A simple radiometric procedure for study of acid-insoluble products synthesized in monolayer cell cultures is described. Cell cultures were produced directly on the bottom surface of scintillation vials or on glass cover slips (8 X 30 mm). The cells were labeled and extracted; the radioactivity was determined while the cells remained affixed to the glass surface upon which they were grown. This procedure enabled rapid investigations of certain biosynthetic processes to be carried out by using many individual cell cultures. The method was applied to an investigation of (3)H-thymidine incorporation induced by vaccinia virus in a 5-bromodeoxyuridine-resistant cell line. (14)C-labeling was evaluated as an alternate procedure for cell quantitation.     

The role of the regulator-gene product (repressor) in catabolite repression of β-galactosidase synthesis in Escherichia coli

1. The specific role of the lac repressor (i-gene product) in transient catabolite repression evoked by the introduction of glucose into the medium has been investigated in Escherichia coli by using mutants of the i-gene. 2. A temperature-sensitive mutant (i(TL)) is normally inducible and demonstrates transient repression when grown at 32 degrees . At 42 degrees it is about 20% constitutive and transient catabolite repression is abolished. 3. A strain carrying an amber suppressor-sensitive mutation in the i-gene is phenotypically constitutive and also fails to show transient catabolite repression. 4. Insertion of Flaci(+) into this strain restores both inducibility and transient repression. 5. It is concluded that the i-gene product interacts with the catabolite co-repressor in such a way that its affinity for the operator is increased.     

Aflatoxin Production by Aspergillus flavus as Related to Various Temperatures

Two aflatoxin-producing isolates of Aspergillus flavus were grown for 5 days on Wort media at 2, 7, 13, 18, 24, 29, 35, 41, 46, and 52 C. Maximal production of aflatoxins occurred at 24 C. Maximal growth of A. flavus isolates occurred at 29 and 35 C. The ratio of the production of aflatoxin B₁ to aflatoxin G₁ varied with temperature. Aflatoxin production was not related to growth rate of A. flavus; one isolate at 41 C, at almost maximal growth of A. flavus, produced no aflatoxins. At 5 days, no aflatoxins were produced at temperatures lower than 18 C or higher than 35 C. Color of CHCl₃ extracts appeared to be directly correlated with aflatoxin concentrations. A. flavus isolates grown at 2, 7, and 41 C for 12 weeks produced no aflatoxins. At 13 C, both isolates produced aflatoxins in 3 weeks, and one isolate produced increasing amounts with time. The second isolate produced increasing amounts through 6 weeks, but at 12 weeks smaller amounts of aflatoxins were recovered than at 6 weeks.