Review: life cycle assessments in Nigeria,Ghana, and Ivory Coast

Purpose

Life cycle assessments (LCAs) are considered common quantitative environmental techniques to analyze the environmental impact of products and/or services throughout their entire life cycle. A few LCA studies have been conducted in West Africa. This study aimed to discuss the availability of LCA (and similar) studies in Nigeria, Ghana, and Ivory Coast.

Methods

An online literature review of reports published between 2000 and 2016 was conducted using the following keywords: “life cycle assessment,” “carbon footprinting,” “water footprinting,” “environmental impact,” “Nigeria,” “Ghana” and “Ivory Coast.”

Results and discussion

A total of 31 LCA and environmental studies in Nigeria, Ghana, and Ivory Coast were found; all but one were conducted after 2008. These were mainly academic and most were publicly available. The industries studied included energy sector, waste management, real estate, food sector, and others such as timber and gold. The minimal number of studies on LCAs and environmental impacts in these West African states could be because companies are failing to promote quantitative environmental studies or studies are kept internally for the use of other assessment techniques. Furthermore, it could be that academic research institutions lack cutting-edge research resources for LCA, environmental impact, carbon, and water footprinting studies.

Conclusions

Further quantitative environmental studies should be conducted in Nigeria, Ghana, and Ivory Coast to increase the understanding of environmental impacts. In these countries, the existence of LCA studies (and by association the localized life cycle inventory (LCI) datasets) is crucial as more companies request this information to feed into background processes.

     

Characterization and antioxidant ability of potential probiotic lactic acid bacteria in ogi liquor and lemon juice-ogi liquor

Purpose

Ogi is an indigenous edible fermented cereal slurry but the steep liquor is usually wasted or administered as therapeutic to suppress certain illnesses. The combination of lemon juice and ogi steep liquor (OSL) is known to possess bioactive metabolites.

Method

This study evaluated potential probiotic lactic acid bacteria (LAB) in different OSL (Zea mays, Sorghum bicolor, and Pennisetum glaucum L.) and lemon juice-ogi steep liquor (LJOSL) based on low pH, bile and lysozyme tolerances, hydrophobicity and auto-aggregation, antibiotic, cholesterol removal, exopolysaccharide production, β-galactosidase, and antimicrobial and hemolytic activities using standard methods. Presumptive LAB were sequenced and assayed for radical scavenging using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and lipid peroxidation inhibitory (LPI) tests.

Results

Presumptive LAB counts were higher in maize OSL (0 h:5.09 log CFU/ml) and combined cereal OSL (24–48 h:7.65 and 7.72 log CFU/ml) but decreased in all steep liquors at 72 h, except in millet OSL (7.72 log CFU/ml). A total of 120 LAB isolates were randomly selected. Based on pH and bile tolerances, 14 isolates were comparable to reference strains. All these isolates demonstrated probiotics properties except for three that did not show γ-hemolysis. Sequenced LAB isolates were identified as Lactobacillus plantarum, Lactobacillus fermentum, Pediococcus pentosaceus, and Weissella cibara. DPPH activities of LAB gradually increased during fermentation with the highest activity of DPPH (58.77%) and LPI (57.94%) activity in L. plantarum. Strong correlations were found between DPPH and LPI in all the selected isolates.

Conclusion

The antioxidant property of probiotic LAB in OSL and LJOSL could contribute to its therapeutic nature.

     

Modulation of sensory perception by hydrogen peroxide enables Caenorhabditis elegans to find a niche that provides both food and protection from hydrogen peroxide

Hydrogen peroxide (H₂O₂) is the most common chemical threat that organisms face. Here, we show that H₂O₂ alters the bacterial food preference of Caenorhabditis elegans, enabling the nematodes to find a safe environment with food. H₂O₂ induces the nematodes to leave food patches of laboratory and microbiome bacteria when those bacterial communities have insufficient H₂O₂-degrading capacity. The nematode’s behavior is directed by H₂O₂-sensing neurons that promote escape from H₂O₂ and by bacteria-sensing neurons that promote attraction to bacteria. However, the input for H₂O₂-sensing neurons is removed by bacterial H₂O₂-degrading enzymes and the bacteria-sensing neurons’ perception of bacteria is prevented by H₂O₂. The resulting cross-attenuation provides a general mechanism that ensures the nematode’s behavior is faithful to the lethal threat of hydrogen peroxide, increasing the nematode’s chances of finding a niche that provides both food and protection from hydrogen peroxide.     

Enhanced production of succinic acid from methanol–organosolv pretreated Strophanthus preussii by recombinant Escherichia coli

Bioprocess and Biosystems Engineering - A biorefinery process for high yield production of succinic acid from biomass sugars was investigated using recombinant Escherichia coli. The major problem...     

Condition factor and diet of Chrysichthys nigrodigitatus and Chrysichthys auratus (Siluriformes: Bagridae) from Aiba Reservoir, Iwo, Nigeria

Chrysichthys nigrodigitatus and C. auratus are important, highly valued and threatened freshwater species. To contribute with their ecological knowledge, the condition factor and diet of these two congeneric species were studied between April 2005 and April 2006. Food items of fish were evaluated by occurrence and numerical abundance methods, and the possible changes among sexes, seasons and sizes were considered. Results showed that generally C. nigrodigitatus were better conditioned than C. auratus. The males of C. nigrodigitatus and females of C. auratus were in better condition than their respective opposite sex throughout the year, and during the wet season compared to the dry. The food items of C. nigrodigitatus and C. auratus were similar and comprised twelve species belonging to five groups: Insecta (three species), Crustacea (five species), Arachnida (one species), Rotifera (one species) and Mollusca (two species). Other food items included fish scales, unidentified green eggs, plant parts, detritus and sand. Insecta and Crustacea dominated the food items in both species. For C. nigrodigitatus, insect consumption increased with fish size, while Crustacea items decreased (from 89.59% for 8.1cm - 12.0cm size class to 1.58% for 20.1cm - 26.0cm size class). However, while C. auratus smaller sized fish preferred Crustacea (98.72% for 8.1cm -12.0 cm size class), larger sized fish had both groups in relatively similar amounts. Schoener Overlap Index for both species and between seasons is 1.00. Diet breadth ranged from 0.00-1.47 for C. nigrodigitatus and 0.00-1.32 for C. auratus. Food Richness ranged from 0.00-1.44 for both species. Gut Repletion Index for C. nigrodigitatus and C. auratus are 76.39% and 76.27% respectively. Although, there is considerable similarity and overlap in the utilization of food resource for both coexisting species, condition factor and feeding behavior suggest strategies to reduce intra- and interspecific competition.     

ABSTRACTS OF THE PROCEEDINGS OF THE 31st ANNUAL SCIENTIFIC CONFERENCE OF THE SOCIETY

Zingiber officinale (ginger) has been shown to be a rich source of antioxidants. Previous studies have shown that cryptorchidism causes oxidative stress. However, the possible effect of ginger in ameliorating cryptorchidism-induced oxidative stress in rat has not been investigated. The present study therefore looked into the effect of ethanol extract of ginger (EEG) on the oxidative stress in experimentally induced cryptorchidism in the rat. Twenty four (24) male Sprague-Dawley rats, weighing 170g-210g were divided into three (3) groups (A-C), of eight (8) rats each. Group A was sham-operated and treated with vehicle, Groups B and C were rendered cryptorchid treated with vehicle and EEG respectively. Cryptorchid rats had significantly lower testicular weight, sperm count, sperm motility, lower percentage sperms with normal morphology, superoxide dismutase (SOD),..     

Rutin ameliorates copper sulfate‐induced brain damage via antioxidative and anti‐inflammatory activities in rats

Excessive exposure to Copper (Cu) may result in Cu toxicity and adversely affect health outcomes. We investigated the protective role of rutin on Cu‐induced brain damage. Experimental rats were treated as follows: group I: control; group II: Cu‐sulfate: 200 mg/kg; group III: Cu‐sulfate, and rutin 100 mg/kg; and group IV: rutin 100 mg/kg, for 7 weeks. Cu only treatment significantly decreased body weight gain, while rutin cotreatment reversed this decrease. Cu treatment increased malondialdehyde, nitric oxide level, and myeloperoxidase activity and decreased superoxide dismutase and catalase activities in rat brain. Immunohistochemistry showed that COX‐2, iNOS, and Bcl‐2 proteins were strongly expressed, while Bax was mildly expressed in the brain of Cu‐treated rats. Furthermore, brain histology revealed degenerated neurons, and perforated laminae of cerebral cortex in the Cu‐only treated rats. Interestingly, coadministration of Cu and rutin reduced the observed histological alteration, improved inflammatory and antioxidant biomarkers, thereby protecting against Cu‐induced brain damage via antioxidative and anti‐inflammatory mechanisms.     

Plant-endophyte interplay protects tomato against a virulent <Emphasis Type="Italic">Verticillium</Emphasis>

Endophytes, bacterial, fungal or viral, colonize plants often without causing visible symptoms. More important, they may benefit host plants in many ways, most notably by preventing diseases caused by normally virulent pathogens. Craigella tomatoes (Lycopersicon esculentum Mill.) can be infected with Verticillium dahliae Kleb., either race 1 (Vd1) or a non-host isolate Dvd-E6 resulting in susceptibility or tolerance, respectively. The present study sought to determine whether Dvd-E6 is endophytic and can protect tomato against Vd1. The total amount of Verticillium in stems and roots was determined by quantitative PCR; the relative amounts of Vd1 and Dvd-E6 were assessed by restriction fragment polymorphism. When Dvd-E6 infects before or together with Vd1, Vd1 is excluded almost completely from the root but, when Vd1 infects first, Dvd-E6 can compete on an equal basis. Previous studies suggested that Dvd-E6 suppresses symptom-related genes, raising the possibility that Dvd-E6 simultaneously induces tolerance to Vd1. This does not seem to be entirely the case since the minimal symptoms following Vd1 infection of Dvd-E6 tolerant Craigella result, at least in part, from restricted Vd1 colonization. Furthermore, when Vd1 and Dvd-E6 are cultured on PDA plates alone or together, the growth rates are similar and neither is inhibitory to the other. Dvd-E6 does not outgrow or inhibit Vd1, in vitro. The protective effect apparently requires interplay between Dvd-E6 and the plant. Expression analyses of tomato genes involved in resistance and defence support this interpretation.