Ethnobiological notes on some tribes of Arunachal Pradesh,northeastern India

A total of 171 plant species used by the Nishis, the Hill M iris, the Sulungs, and the Apatanis of Lower Subansiri district of Arunachal Pradesh in northeastern India; 12 animal species used by the Nishis were identified. Of the total plant species recorded 38% of the total were leafy vegetables and 28% were edible fruits. Others were used for food, liquor, medicine, household goods, traditional dresses, dyes, tattoos, fish and animal poisons, or for salt extraction. The Sulungs use starch obtained from the pith ofMetroxylon sagu as a staple food. The extensive use of wild plants and animals suggests that the tribes of northeastern India rely heavily on forest resources. The importance of conserving these in the light of rapid conversion of rainforests is emphasized.     

A novel application of Cicer α-galactosidase in reduction of raffinose family oligosaccharides in soybean flour

Raffinose family oligosaccharide (RFOs) especially raffinose and stachyose are responsible for flatulence during intake of soybean derived products. This gives negative impression on the acceptance of soy-based foods. The effect of soaking, cooking and Cicer α-galactosidase treatment for reducing stachyose and raffinose content from the soybean flour was investigated. Cicer α-galactosidase treatment was found to be most effective in comparison to traditional methods, soaking and cooking. Enzymatic treatment for 6 h reduces raffinose and stachyose component of soybean flour by 80.0 % and 85.0 %, respectively. This can be utilized effectively for improving the nutritional quality of soy-based foods on large scale, which could be one of the best alternatives for lactose intolerant population for fulfilling their protein requirement.     

Distribution of clinically important thermophilic actinomycetes in vegetable substrates and soil in north-western India

Medically important thermophilic actinomycetes were isolated from 218 (64%) of 341 samples of vegetable substrates and soil examined from sites in north-western India. Thermoactinomyces vulgaris (T. candidus) was the commonest species, occurring in 56% of samples, followed by Saccharomonospora viridis in 29%, Thermoactinomyces thalpophilus in 27%, Faenia rectivirgula (Micropolyspora faeni) in 21% and Thermoactinomyces sacchari in 14%. T. vulgaris and T. thalpophilus were isolated from all types of substrate examined, with T. vulgaris always more common than T. thalpophilus. Of the other thermophilic actinomycetes, F. rectivirgula was isolated predominantly from hay (44%) and S. viridis (56%) and T. sacchari (44%) from sugarcane bagasse. The largest populations of T. vulgaris and T. thalpophilus were found in paddy straw, followed by T. sacchari, S. viridis and F. rectivirgula in sugar-cane bagasse.The widespread occurrence of these clinically important thermophilic actinomycetes suggests that exposure of humans and animals to them may be frequent in north-western India. Studies are required to determine the prevalence of extrinsic allergic alveolitis (hypersensitivity pneumonitis) caused by thermophilic actinomycetes in the local population.