Effect of the polysaccharide ofAgrobacterium radiobacter on the growth of plants and occurrence of damping-off in sugar beet

Agrobacterium radiobacter, strain B6 (a strain isolated in this laboratory, which limited the occurrence of damping-off of sugar beet and influenced growth of plants in hot-house and field experiments) was found to produce an acidic exopolysaccharide in a mineral medium with various carbon sources. Hydrolyzates of the polysaccharide contained glucose, galactose, glycerol, succinic acid and pyruvic acid, whose quantitative content varied according to the carbon source used. The polysaccharide isolated from the medium containing glucose exhibited the highest physiological activity. Seeds germinated best and sugar beet roots were found to grow most rapidly in a medium containing 0.2 % (W/W) of the polysaccharide. The roots exposed for 3 d in this medium grew 2.7-fold as compared with non-treated plants. Higher sumbers of microorganisms were detected on the surface of roots treated with the polysaccharide. Growth of roots was also stimulated when immersing the seeds (30 min) in a 0.2 –0.4 % solution of this polysaccharide. After a two-fold treatment the roots were less damaged by the fungusPythium ultimum. Plants from seeds treated with the polysaccharide grew in the field soil more rapidly than the non-treated plants but worse than after bacterization of the seeds byA. radiobacter B6 and were only partially protected against the damping-off of sugar beet.     

Regression analysis of the spontaneous spike activity of neurons in snail ganglia

Regression analysis of the spontaneous spike activity of neurons in Helix pomatia was carried out with the aim to establish the statistical parameters of this activity under constant experimental conditions and during longer time intervals. The activity of 38 randomly chosen neurons in visceral and parietal ganglia, penetrated by microelectrodes and activated either endogenously by pacemaker potentials or by synaptic inputs, was recorded during time intervals lasting from 20 min to 3 h. The main results of the statistical analyses are presented in the table where the parameters of both cell types are listed. The validity of the regression analysis applied here is discussed from the point of the possibility it offers for carrying on the data processing quickly and without applying complex calculating means. The results are also considered regarding the current interest of our research group.     

Physiological properties of microbial population as a basis for graphical solution of multi-stage continuous cultivations

A proposal for a graphical solution of the design of a multi-stage continuous culture system is presented. The holding times in individual stages are derived from the reciprocal values of the growth rate and of the product formation rate and plotted against the cell and product concentrations. Characteristic changes of physiologically significant paramaters are then projected on these production curves. Dedicated to Academican Ivan Málek on the occasion of his 60th birthday     

Untersuchung der eiweißspindeln des kakteen-X-Virus mit fluoreszierenden Antikörpern

A?koliv na zá kladě mnoha pokus? se p? edpokládalo, ?e tzv. bÍlkovinná v?etena v buňkách tzn. buně?né inkluse X-viru kaktus? (Ca XV), jsou slo?ena z ?etních prodlou?ených ?ásti Ca XV, p?esto to dosud nebylo proká zá no. Proto jsme se pokusili pomocÍ fluoreskujÍcÍch protilátek doká ?at, ?e bilkovinná v?etena jsou skute?ně agregáty virových ?ástic. V těto práci jsme pouzili tzv. nep?Ímé metody. Nejprve jsme p? sobili na buňky obsahujÍci tato v?etena homologiokým antisé rem proti Ca XV, zÍskanym imunizacÍ králÍk? a teprve potom jsme buňky vlo?ili do roztoku fluoreskujicÍch protilátek proti králicimu γglobulinu. BÍlkovinná v?etena svitila potom ve fluorescen?nÍm mikroskopu silně ?lutozeleně (bylopou?ito fluoresceinisothiocyaná tu). Tato fluorescence ná m uká zala, ?e nastala pozitivnÍ reakce a ?e bÍlkovianá v?etena jsou slo?ena z virových ?ástic. ?etné kontrolnÍ pokusy potvrdily ná? základnÍ pokus.     

Increased sensitivity of the respiratory system of plants grown in gibberellic acid toward fluoride

V souvislosti s d?ívěj?imi údaji (Lu?tinec a Krektjle 1959, Lu?tinec, Krekule a PokornÁ 1960) o silném inhibi?ním ú?inku fluoridu na dychání rostlin pěstovaných v roztoku kyseliny giberelové byl pomocí specificky zna?ené glukosy a respira?ních inhibitor? zji?tován vztah krátko- i dlouhodobého p?sobení kyseliny giberelové k poměru mezi podíly glykolytického a pentosofosfátového odbourání v respiraci list? p?enice. V souhlase s výsledky Fanga a spol. (1960) byIo zji?těno, ?e kyselina giberelová v koncentracích 2 a? 80 mg/l neovlivńuje během několikahodinového p?sobení na roz?ezané listy p?enice poměr radioaktivit¹⁴CO₂ uvolněného z glukosy-6-¹⁴C a -1-¹⁴C (C₆/C₁) ani nemění v koncentraci 10 mg/l stupeń inhibice dýchání fluoridem, monojodacetátem a malonátem a spot?ebu kyslíku. Výdej¹⁴CO₂ z glukosy-l-¹⁴C a -6-¹⁴C kyselina giberelová sni?uje v lineární závislosti na pou?itých koncentracích. U rostlin pěstovaných v roztoku kyseliny giberelové (10–20 mg/l) se rychleji sni?uje poměr C₆C₁ i absolutní hodnoty radioaktivity během několika dní od vyklí?ení, ne? u rostlin pěstovaných ve vodě. To svěd?í o rychlej?ím zvět?ování podílu pentosového cyklu v respiraci pokusných rostlin. Fluorid brzdí p?i stejném nebo men?ím obsahu ve tkáni dýchání list? rostlin pěstovaných v roztoku kyseliny giberelové silněji ne? dýchání rostlin pěstovaných ve vodě, zatimco ûcinek monojodacetátu a malonátu je u stejně starých rostlin (4 dny) obou variant stejný. O mo?ných p?í?inách tohoto jevu bylo diskutováno.     

Influence of the soya meal fractions on gibberellic acid and gibberellin A production in submerse cultivation ofGibberella fujikuroi

The relationship of different soya meal components to gibberellin (GA) production was studied. Fluorometric assay confirmed that under the given fermentation conditions, only gibberellic acid (GA₃) was synthesized on medium containing corn steep. On substituting soya flour for corn steep, the same amount of GA₃ was produced and in addition gibberellin A (GA₁) was formed. The GA₃: GA₁ ratio was 1∶1. The course of fermentation in media containing the soya meal protein fraction (fraction I), the soya meal amino acid complex, the corn steep amino acid complex and individual amino acids (γ-aminobutyric acid or tryptophane) was the same as in the control medium containing soya meal. The soya meal fraction II, which is characterized by a high cellulose and carbohydrate content, raised GA production by 25% as compared with production in medium containling soya meal; it simultaneously stimulated GA₃ production, so that the final GA₃: GA₁ ratio was 4∶1.     

Preparation of anti-inhibitor serum and its effect on the multiplication of influenza virus

Antiserum был подготовлен противингибитор вируса haemagglutination (IVH)одна из эмбриона chorioallantoic мембр анныепутем иммун изации морских св инокЭто анти-инги битора в сыворотке заблокирован ингибирование IVH из chorioallantoicмембран в haemagglutination испытанияно ника кого влияния на ре цепторы эритроци товСыворотке кро] ви не влияет рост chorioallantoic мембраны клет ок инет нейтрализ овать воздействи е на вирус гриппа Она снизилась спо собность chorioallantoic мембр ан для adsorb вируса гри ппа, а также степен ь размножения вир усав такого рода тканиАвторы хоте ли бы поблагодари ть г-н Г. Ruttkay-Ne -палубе и для проведения эле ктрофореза меру ния.