排序方式: 共有32条查询结果,搜索用时 15 毫秒
31.
Optimization of mycophenolic acid production in solid state fermentation using response surface methodology 总被引:7,自引:0,他引:7
A K Sadhukhan MV Ramana Murthy R Ajaya Kumar E V S Mohan G Vandana C Bhar K Venkateswara Rao 《Journal of industrial microbiology & biotechnology》1999,22(1):33-38
Mycophenolic acid (MPA) can be produced in solid state fermentation. An isolate of Penicillium brevi-compactum ATCC 16024 grown on moist wheat bran produced a titre of 425 mg per kg of wheat bran. Central composite rotatable design
and response surface methodology were employed to derive a statistical model for media optimization towards production of
mycophenolic acid. Five levels with a five factorial design were adopted. The correlation coefficient was 0.82, ensuring a
satisfactory adjustment of the model to the experimental values. This statistical design was very effective in improving the
titre of mycophenolic acid up to 3286 mg per kg of wheat bran.
Received 24 July 1998/ Accepted in revised form 4 December 1998 相似文献
32.
Sheila C Rahal Reinaldo S Volpi Carlos R Teixeira Vania MV Machado Guilherme DP Soares Carlos Ramires Neto Kathleen Linn 《BMC veterinary research》2012,8(1):1-5