Immobilization of microorganisms by adhesion: interplay of electrostatic and nonelectrostatic interactions

The adhesion of three microorganisms (Saccharomyces cerevisiae, Acetobacter aceti, and Moniliella pollinis) to different materials has been studied using various supports (glass, metals, plastics), some of which were treated by an Fe(III) solution. The surface properties of the cells were characterized by the zeta potential and an index of hydrophobicity; characterization of the supports involved surface chemical analysis (XPS) and contact angle measurements. Cell suspensions in pure water at a given pH were left to settle on plates; the latter were then rinsed and examined microscopically, Saccharomyces cerevisiae and A. aceti adhere to metals under certain pH conditions but do not adhere to any of the other materials tested unless it is previously treated by ferric ions; adhesion of these hydrophilic cells is essentially controlled by electrostatic interactions. Moniliella pollinis adhere spontaneously to glass and to polymeric materials, but its attachment is also influenced by cell-cell or cell-support electrostatic repulsions; near the cell isoelectric point, cell flocculation is competing with adhesion to a support.     

Short-term instabilities and long-term community dynamics

Competition in a temporally variable environment leads to sequences of short-term instabilities that in some cases are the mechanism of long-term coexistence; in other cases they promote long-term instability. Recent work associates long-term stability with a positive relationship between environmental and competitive effects and with population growth rates that are buffered against jointly unfavorable environmental and competitive events. Buffered growth rates arise from population subdivision over life-history stages, microenvironments or phenotypes. A distinct but related mechanism of long-term stability relies on population growth rates that are nonlinear functions of competition. New ways of understanding and investigating species diversity follow from these results.