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81.
Omer Koz Erdal Bedir Milena Masullo Ozgen Alankus-Caliskan Sonia Piacente 《Phytochemistry》2010,71(5-6):663-668
Four triterpene saponins, agrostemmosides A–D were isolated from the methanol extract of Agrostemma gracilis. The structures of the compounds were determined as 3-O-β-d-xylopyranosyloleanolic acid 28-O-β-d-glucopyranosyl-(1 → 2)-[β-d-xylopyranosyl-(1 → 6)]-β-d-glucopyranosyl-(1 → 6)-β-d-glucopyranosyl ester, 3-O-α-l-rhamnopyranosyl-(1 → 2)-β-d-xylopyranosyloleanolic acid 28-O-β-d-glucopyranosyl-(1 → 2)-[β-d-xylopyranosyl-(1 → 6)]-β-d-glucopyranosyl-(1 → 6)-β-d-glucopyranosyl ester, 3-O-β-d-xylopyranosylechinocystic acid 28-O-β-d-glucopyranosyl-(1 → 2)-β-d-glucopyranosyl-(1 → 6)-β-d-glucopyranosyl ester, 3-O-β-d-xylopyranosylechinocystic acid 28-O-β-d-glucopyranosyl-(1 → 2)-[β-d-xylopyranosyl-(1 → 6)]-β-d-glucopyranosyl-(1 → 6)-β-d-glucopyranosyl ester by a combination of one- and two-dimensional NMR techniques, and mass spectrometry. To the best of our knowledge this is the first phytochemical report on A. gracilis, and echinocystic acid saponins were encountered for the first time in Caryophyllaceae family. 相似文献
82.
Yongsheng Chen Imad Zein Everton Alen Brenner Jeppe Reitan Andersen Mathias Landbeck Milena Ouzunova Thomas Lübberstedt 《BMC plant biology》2010,10(1):12
Background
Reduced lignin content leads to higher cell wall digestibility and, therefore, better forage quality and increased conversion of lignocellulosic biomass into ethanol. However, reduced lignin content might lead to weaker stalks, lodging, and reduced biomass yield. Genes encoding enzymes involved in cell wall lignification have been shown to influence both cell wall digestibility and yield traits. 相似文献83.
Andersen JR Zein I Wenzel G Krützfeldt B Eder J Ouzunova M Lübberstedt T 《TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik》2007,114(2):307-319
Forage quality of maize is influenced by both the content and structure of lignin in the cell wall. Phenylalanine Ammonia-Lyase (PAL) catalyzes the first step in lignin biosynthesis in plants; the deamination of L-phenylalanine to cinnamic acid. Successive enzymatic steps lead to the formation of three monolignols, constituting the complex structure of lignin. We have cloned and sequenced a PAL genomic sequence from 32 maize inbred lines currently employed in forage maize breeding programs in Europe. Low nucleotide diversity and excessive linkage disequilibrium (LD) was identified at this PAL locus, possibly reflecting selective constrains resulting from PAL being the first enzyme in the monolignol, and other, pathways. While the association analysis was affected by extended LD and population structure, several individual polymorphisms were associated with neutral detergent fiber (not considering population structure) and a single polymorphism was associated with in vitro digestibility of organic matter (considering population structure). 相似文献
84.
85.
Gorodkin J Cirera S Hedegaard J Gilchrist MJ Panitz F Jørgensen C Scheibye-Knudsen K Arvin T Lumholdt S Sawera M Green T Nielsen BJ Havgaard JH Rosenkilde C Wang J Li H Li R Liu B Hu S Dong W Li W Yu J Wang J Staefeldt HH Wernersson R Madsen LB Thomsen B Hornshøj H Bujie Z Wang X Wang X Bolund L Brunak S Yang H Bendixen C Fredholm M 《Genome biology》2007,8(4):R45-16
86.
Gonçalves Renata C. Carvalho Celso Carneiro Michels Monique Abatti Mariane R. Manfredini Andressa Silva Milena C. Dominguini Diogo Steckert Amanda Mina Francielle Streck Emílio Budni Josiane Dal-Pizzol Felipe 《Neurochemical research》2022,47(3):613-621
Neurochemical Research - Critical illness encompasses a wide spectrum of life-threatening clinical conditions requiring intensive care. Our objective was to evaluate cognitive, inflammatory and... 相似文献
87.
88.
Milena R. Martelli Fran?ois Brygo Philippe Delaporte Xavier Rouau C??cile Barron 《Food biophysics》2011,6(4):433-439
During the wheat milling process, the bran fractionation is related to its mechanical properties, which are measured using
tensile tests on hand-isolated tissues. However, the dissection of wheat tissues implies a soaking stage in water that can
modify tissue properties. New methodologies are required to evaluate wheat tissue properties directly on native grains. The
aim of this work was to estimate wheat grain tissue cohesion by the ionization effectiveness via laser-induced breakdown spectroscopy
(LIBS) technique. Isolated bran tissues and wheat grains were submitted to LIBS analysis using a pulsed argon fluoride (193 nm,
15 ns, 1 Hz, 2 J cm−2) excimer laser and a compact optic fiber spectrometer (HR2000). The first approach was to correlate the ratios of ionic to
atomic emission lines (MgII/MgI and CaII/CaI) of isolated tissues to their mechanical measurements. The energy needed to rupture
the tissue was correlated to MgII/MgI (R
2 = 0.72). Secondly, native grains were irradiated and chemometrics was applied to discriminate tissue spectra. The aleurone
layer isolated after the soaking step presented a higher MgII/MgI than the aleurone layer from native grains, indicating a
possible water effect on the tissue cohesion. In conclusion, the LIBS technique may be a potential method for rapid structural
analysis of vegetal material allowing wheat population screening of both compositional and mechanical properties. 相似文献
89.
Amir Malaki Nik Marcela Alexander Vaino Poysa Lorna Woodrow Milena Corredig 《Food biophysics》2011,6(1):26-36
The effect of soy protein subunit composition on the acid-induced aggregation of soymilk was investigated by preparing soymilk
from different soybean lines lacking specific glycinin and β-conglycinin subunits. Acid gelation was induced by glucono-δ-lactone
(GDL) and analysis was done using diffusing wave spectroscopy and rheology. Aggregation occurred near pH 5.8 and the increase
in radius corresponded to an increase in the elastic modulus measured by small deformation rheology. Diffusing wave spectroscopy
was also employed to follow acid gelation, and data indicated that particle interactions start to occur at a higher pH than
the pH of onset of gelation (corresponding to the start of the rapid increase in elastic modulus). The protein subunit composition
significantly affected the development of structure during acidification. The onset of aggregation occurred at a higher pH
for soymilk samples containing group IIb (the acidic subunit A3) of glycinin, than for samples prepared from Harovinton (a commercial variety containing all subunits) or from genotypes
null in glycinin. The gels made from lines containing group I (A1, A2) and group IIb (A3) of glycinin resulted in stiffer acid gels compared to the lines containing only β-conglycinin. These results confirmed that
the ratio of glycinin/β-conglycinin has a significant effect on gel structure, with an increase in glycinin causing an increase
in gel stiffness. The type of glycinin subunits also affected the aggregation behavior of soymilk. 相似文献
90.