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81.
S. Nemolato T. Cabras M.U. Fanari F. Cau M. Fraschini B. Manconi I. Messana M. Castagnola G. Faa 《European journal of histochemistry : EJH》2010,54(1)
Mast cells (MCs) are metachromatic cells that originate from multipotential hemopoietic stem cells in the bone marrow. Two distinct populations of MCs have been characterized: mucosal MCs are tryptase-positive while mast cells in skin contain tryptase and chymase. We now show that a sub-population of MCs is highly immunoreactive for thymosin β4, as revealed by immunohistochemical analyses of normal skin, normal colon mucosa and salivary gland tumors. Four consecutive serial sections from each case were immunostained for thymosin β4 (Tβ4), chymase, tryptase and stained for toluidine blue. In skin biopsies, MCs showed a comparable immunoreactivity for Tβ4, chymase and tryptase. In normal colon mucosa the vast majority of mucosal MCs expressed a strong cytoplasmic immunoreactivity for tryptase and for Tβ4, in the absence of chymase reactivity. A robust expression of Tβ4 was detected in tumor-infiltrating and peritumoral mast cells in salivary gland tumors and breast ductal infiltrating carcinomas. Tumorinfiltrating MCs also showed a strong immunoreactivity for chymase and tryptase. In this paper, we first demonstrate that normal dermal and mucosal mast cells exhibit strong expression of thymosin β4, which could be considered a new marker for the identification of mast cells in skin biopsies as well as in human tumors. The possible relationship between the degree of Tβ4 expression in tumor-infiltrating mast cells and tumor behaviour warrants further consideration in future investigations.Key words: mast cells, thymosin β4, tryptase, chymase. 相似文献
82.
Influence of Cross-linked Waxy Maize Starch on the Aggregation Behavior of Casein Micelles During Acid-induced Gelation 总被引:1,自引:0,他引:1
The influence of cross-linked waxy maize starch on the aggregation behavior of casein micelles was investigated using a combination
of physico-chemical techniques. Milk was homogenized at two different temperatures (55 and 65 °C) and then heated at 95 °C
for 5 min in a pilot scale system. The possible interactions between modified starch and milk proteins during lactic acid
fermentation were evaluated. While 1% starch did not show differences in the whey protein complexes formed during heating
compared to milk with no starch (as measured by size exclusion chromatography), a higher (2.5%) concentration of starch clearly
showed an increased amount of heat-induced whey protein aggregates. The gelation pH also increased significantly with 2.5%
starch compared to that of the control samples. The storage modulus (G′) increased with increasing levels of starch, and confocal
microscopy confirmed that the microstructure of the casein gels was altered by the presence of modified starch. Milk-starch
mixtures preheated and homogenized at 55 or 65 °C exhibited similar physico-chemical behavior during acidification. The results
suggested a lack of interaction between starch granules and casein micelles during acidification, and scanning electron microscopy
images collected with a self-assembled monolayer technique also confirmed that starch granules were not attached to milk caseins
but only embedded in the protein gel matrix. 相似文献
83.
The physico-chemical properties of skim milk containing κ-carrageenan (in the concentration range 0–0.06% w/v), flaxseed gum (in the concentration range 0–0.40% w/v), or a mixture of both polysaccharides were studied using dynamic light scattering, under diluted conditions, as well as
in situ, undiluted, using diffusing wave spectroscopy (DWS) and ultrasonic spectroscopy. Flaxseed gum causes phase separation in
milk mixtures, because of thermodynamic incompatibility between the casein micelles and the polysaccharide chains. Confocal
microscopy and ultrasonic spectroscopy showed that while the addition of 0.01% κ-carrageenan was not sufficient to hinder
phase separation, when 0.03% was added, the helix–helix interactions between κ-carrageenan molecules were sufficient to form
a network and stabilize the system. DWS clearly demonstrated that clusters of casein micelles still form even at very low
concentrations of polysaccharides (below the visible phase separation threshold) and that κ-carrageenan hinders visible phase
separation by decreasing the mobility of the casein micelles. 相似文献
84.
85.
Nacira Darghal Nadia Bouchemal Carlos F.G.C. Geraldes Milena Salerno 《Journal of inorganic biochemistry》2010,104(1):47-54
Alzheimer’s disease (AD) is the most commonly form of dementia in the elderly. The development of molecules able to detect biomarkers characteristic of AD is critical to its understanding and treatment. However, such molecules must be able to pass blood-brain barrier (BBB) which is a major impediment to the entry of many therapeutic drugs into the brain. Such a limitation applies to the development of magnetic resonance imaging molecular neuroimaging agents using biomarkers of AD-like β-amyloid deposits, as the common extracellular contrast agents (CAs) are not able to cross an intact BBB. In this work, we have studied the ability of a series of simple Eu3+ complexes to enter cells overexpressing or not the ABCB1 (P-gp or P-glycoprotein) protein, which is expressed at the BBB and in human embryonic astrocytes. The intracellular uptake of the Eu3+ complexes of linear and macrocyclic polyaminocarboxylate ligands with different charges and lipophilicities was followed by atomic absorption spectrometry. Based on biochemical argument, we propose that lipophilic contrast agents can be efficiently taken up by cells and accumulate inside mitochondria when they are positively charged. The important point is that they are not P-gp substrates, which is one of the major obstacles for them to cross the BBB. 相似文献
86.
Omer Koz Erdal Bedir Milena Masullo Ozgen Alankus-Caliskan Sonia Piacente 《Phytochemistry》2010,71(5-6):663-668
Four triterpene saponins, agrostemmosides A–D were isolated from the methanol extract of Agrostemma gracilis. The structures of the compounds were determined as 3-O-β-d-xylopyranosyloleanolic acid 28-O-β-d-glucopyranosyl-(1 → 2)-[β-d-xylopyranosyl-(1 → 6)]-β-d-glucopyranosyl-(1 → 6)-β-d-glucopyranosyl ester, 3-O-α-l-rhamnopyranosyl-(1 → 2)-β-d-xylopyranosyloleanolic acid 28-O-β-d-glucopyranosyl-(1 → 2)-[β-d-xylopyranosyl-(1 → 6)]-β-d-glucopyranosyl-(1 → 6)-β-d-glucopyranosyl ester, 3-O-β-d-xylopyranosylechinocystic acid 28-O-β-d-glucopyranosyl-(1 → 2)-β-d-glucopyranosyl-(1 → 6)-β-d-glucopyranosyl ester, 3-O-β-d-xylopyranosylechinocystic acid 28-O-β-d-glucopyranosyl-(1 → 2)-[β-d-xylopyranosyl-(1 → 6)]-β-d-glucopyranosyl-(1 → 6)-β-d-glucopyranosyl ester by a combination of one- and two-dimensional NMR techniques, and mass spectrometry. To the best of our knowledge this is the first phytochemical report on A. gracilis, and echinocystic acid saponins were encountered for the first time in Caryophyllaceae family. 相似文献
87.
Yongsheng Chen Imad Zein Everton Alen Brenner Jeppe Reitan Andersen Mathias Landbeck Milena Ouzunova Thomas Lübberstedt 《BMC plant biology》2010,10(1):12
Background
Reduced lignin content leads to higher cell wall digestibility and, therefore, better forage quality and increased conversion of lignocellulosic biomass into ethanol. However, reduced lignin content might lead to weaker stalks, lodging, and reduced biomass yield. Genes encoding enzymes involved in cell wall lignification have been shown to influence both cell wall digestibility and yield traits. 相似文献88.
Andersen JR Zein I Wenzel G Krützfeldt B Eder J Ouzunova M Lübberstedt T 《TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik》2007,114(2):307-319
Forage quality of maize is influenced by both the content and structure of lignin in the cell wall. Phenylalanine Ammonia-Lyase (PAL) catalyzes the first step in lignin biosynthesis in plants; the deamination of L-phenylalanine to cinnamic acid. Successive enzymatic steps lead to the formation of three monolignols, constituting the complex structure of lignin. We have cloned and sequenced a PAL genomic sequence from 32 maize inbred lines currently employed in forage maize breeding programs in Europe. Low nucleotide diversity and excessive linkage disequilibrium (LD) was identified at this PAL locus, possibly reflecting selective constrains resulting from PAL being the first enzyme in the monolignol, and other, pathways. While the association analysis was affected by extended LD and population structure, several individual polymorphisms were associated with neutral detergent fiber (not considering population structure) and a single polymorphism was associated with in vitro digestibility of organic matter (considering population structure). 相似文献
89.
90.
Gorodkin J Cirera S Hedegaard J Gilchrist MJ Panitz F Jørgensen C Scheibye-Knudsen K Arvin T Lumholdt S Sawera M Green T Nielsen BJ Havgaard JH Rosenkilde C Wang J Li H Li R Liu B Hu S Dong W Li W Yu J Wang J Staefeldt HH Wernersson R Madsen LB Thomsen B Hornshøj H Bujie Z Wang X Wang X Bolund L Brunak S Yang H Bendixen C Fredholm M 《Genome biology》2007,8(4):R45-16