Heterogeneous production of laccase by mycelium of white-rot fungi

Mycelium of white-rot fungi secretes laccase into the medium. It was found by cultivation on malt-agar plates that the mycelium does not produce laccase equally in all its parts. The youngest hyphae at the margins of the colony represent usually the maximum producers, whereas older hyphae produce less or none at all. An exception here isCollybia velutipes which is the weakest producer of laccase of all the fungi studied and where only the older hyphae begin to secrete it. Manometric estimation of laccase showed that maximum specific activity of laccase is achieved at the boundary between the phases of initial and linear growth and i₁₁ some cases during the first half of linear growth. Ageing of the mycelium characterized by certain changes in its metabolism is reflected in changes of enzyme production by fungal hypha of different age.     

Stomatal and cuticular transpiration of beans (Phaseolus vulgaris M.) attacked by rust (Uromyces appendiculatus [Pers.] Link)

The changes of stomatal and cuticular transpiration of bean plants were investigated by graphical transpiration curves method (Slavík 1958). Bean leaves were infected by fungusUromyces appendiculatus (Pers.) Link. After the infection the intensity of stomatal transpiration had a decreasing tendency. Beginning with the sixth day after infection, the proportion of stomatal and cuticular transpirations becomes more expressive, i.e. the leaves transpire more by cuticles than by stomata. The higher share of cuticular transpiration brings extensive water relations to the diseased plants.     

Relation of some M1 characters to the frequency of M2 mutants inArabidopsis thaliana

The relation of the M₁ root length and the frequency of M₁ chlorophyll chimeras to the sterility grade and to the frequency of M₂ mutants ofArabidopsis thaliana is demonstrated.     

Ein Beitrag zur Kenntnis des Selektivitätsmechanismus von Pyrazon

Ve snaze identifikovat fyziologické pochody rozhodující o selektivní toxicitě pyrazonu (1-fenyl-4-amino-5-chorpyridazon-6) jsme sledovali jeho vliv na hlavní enzymové systémy ?ídící dýchání ko?en?. Zatímco jsme u ko?en? zeSinapis alba zjistili úplnou inaktivaci dehydrogenázy kyseliny jantarové—u ko?en? cukrovky je stejný enzym stimulován.