Das pyroelektrische Verhalten und das permanente elektrische Moment von menschlichem und tierischem Sehnengewebe

Zusammenfassung Bei menschlichem und tierischem Sehnengewebe wurde pyroelektrisches Verhalten festgestellt. Pyroelektrisches Verhalten bedeutet, daß eine permanente makroskopische elektrische Polarisation und somit ein permanentes elektrisches Moment in Richtung der pyroelektrischen Achse vorhanden ist.Die pyroelektrische (und daher auch piezoelektrische) Achse verläuft in der Längsrichtung der Sehnenfasern bzw. ihrer Kollagenfibrillen. Sie stimmt überein mit der optischen Faserachse, in deren Verlauf positiv einachsige Doppelbrechung bekannt ist. Sehnen mit leidlicher Parallelausrichtung ihrer Faserbündel zeigen dementsprechend makroskopisch eine pyroelektrische Achse parallel zur physiologischen Sehnenlängsachse. Bei seilartiger Bündelung der Fibrillen oder anderen histologischen Unregelmäßigkeiten im Faserverlauf zeigen sich korrespondierende Unregelmäßigkeiten des pyroelektrischen Achsenverlaufs.In genau korrespondierenden Abschnitten der gleichen Sehne verschiedener Individuen fand sich eine sehr erhebliche biologische Streubreite der pyro- und piezoelektrischen Effekte.In situ hatte das permanente elektrische Moment der untersuchten menschlichen und Rinder-Sehnen, sowie der Schwanzsehnen von Ratten eine festliegende gleichsinnige Vektorrichtung bei allen Individuen. Die Vektorrichtung war bei den untersuchten korrespondierenden Sehnen von Mensch und Rind sowie bei den Rattenschwanz-Sehnen analog.Die Vektorrichtung der permanenten elektrischen Polarisation bei Sehnengewebe, und wahrscheinlich auch bei anderen kollagenhaltigen Strukturen, scheint in Beziehung zur morphogenetischen Entwicklungsrichtung der Tiere zu stehen.

---

Summary Tendons are pyroelectric. Pyroelectrical behaviour is identical with a permanent electrical moment in the direction of the pyroelectrical axis. There exists a pyroelectrical (and consequently also piezoelectrical) axis corresponding to the longitudinal axis of the tendon fibres and their collagen fibrils, and also corresponding to their optical axis, in the direction of which a positive birefringence is known.Accordingly in tendons with an approximately parallel alignment of the collagen fibres the pyroelectrical (and piezoelectrical) axis corresponds to the physiological longitudinal tendon axis. In rope-like or any other histological irregular forms of the collagen fibre alignment corresponding irregularities of the electrical axis direction were found.The pyro- and piezoelectric effects show large biological variations in corresponding tendons of different individuals.In situ the permanent electrical moment in the examined tendons of men and ox and of rat-tail respectively is always in the same vector direction in each individual. This vector direction is analogical in all examined corresponding tendons of men, ox, and also in rat-tail. The permanent electrical moment of tendons (as well as of other collagen-containing tissues) seems to correspond to the morphogenetical development axis of animals.The results of this investigation may be understood by the assumption that the rod-like collagen molecule (i.e. tropocollagen) represents an electrical dipole with a permanent electrical moment in the longitudinal direction of the rod.

---

---

Unterstützt durch Sachbeihilfen der Deutschen Forschungsgemeinschaft.     

Genic homozygosity in an ancient reptile (Alligator mississippiensis)

Proteins assayed electrophoretically showed variation at only three of 49 presumed genetic loci in alligators from southwestern Louisiana. Average heterozygosity per individual was 0.021±0.012; proportion of polymorphic loci was 0.06. Data on the history, structure, and ecology of this alligator population are consistent with natural selection as the primary factor accounting for this low genetic variability. However, neither a historic population bottleneck nor some genetic mechanism limiting variability can be dismissed as a possible factor.The study was supported by NSF Grant BMS 73-0125 to H.C.D.     

Allelic variants of Ly-5 in inbred and natural populations of mice

Allelic variants of Ly-5 in inbred commensal and other natural populations of mice were analyzed by patterns of restriction fragment length polymorphisms (RFLP) and Southern hybridization using an Ly-5 cDNA probe and by cell-surface staining with a panel of antibodies directed against polymorphic and nonpolymorphic Ly-5 determinants. New Ly-5 alleles were defined by RFLPs generated by both Eco RI and Bam HI restriction enzyme digests. The Mus musculus subspecies and other species within the genus Mus showed a strong correlation between allelic variants defined by restriction enzymes and serologic specificities. The data also suggest the conservation of the Ly-5 gene throughout the genus Mus.     

Effects of growth regulators on light-dependent anthocyanin production in Zea mays seedlings

Rengel, Z. and Kordan, H. A. 1987. Effects of growth regulators on light-dependent anthocyanin production in Zea mays seedlings.
The effects of ethylene, indolyl- and naphthylacetic acids, zeatin, benzyladenine, gib-berellic acid and triiodobenzoic acid on anthocyanin production in seedlings of Zea mays L. cv. Golden Bantam were investigated. Endogenously produced and exogen-ously supplied ethylene, as well as the other growth regulators tested markedly suppressed anthocyanin formation. Except for triiodobenzoic acid, the other growth regulators stimulated ethylene production, the amounts produced in the light being larger than those in the dark. Absorption of ethylene by permanganate as well as inhibition of ethylene production or action by Co²⁺ or Ag⁺ increased anthocyanin formation in maize seedlings above the level found in the control plants. The inhibiting effect of auxins and cytokinins on anthocyanin production was reversed by Co²⁺ or Ag⁺. In contrast, decreased anthocyanin formation caused by gibberellic acid or triiodobenzoic acid seemed unrelated to ethylene and could not be alleviated by Co²⁺ or Ag+.     

Effect of egg cholesterol and dietary fats on plasma lipids, lipoproteins, and apoproteins of normal women consuming natural diets

Nine normal women, 22 to 37 years old, consumed controlled quantities of natural foods to test their responses to dietary cholesterol and saturated fat. All diets contained, as percentage of calories, 14% protein, 31% fat, and 55% carbohydrate. The main sources of polyunsaturated and saturated fats were corn oil and lard, respectively, and egg yolk was used for cholesterol supplementation. All subjects participated in four diet protocols of 15 days duration, and each diet period was separated by 3 weeks without diet control. The first diet (corn) was based on corn oil, had a polyunsaturated to saturated fat ratio (P/S) of 2.14, and contained 130 mg of cholesterol. The second diet (corn+) was identical to the first but contained a total of 875 mg of cholesterol. The third diet (lard) was based on lard, had a P/S ratio of 0.64, and contained 130 mg of cholesterol. The fourth diet (lard+) was identical to the third, but contained 875 mg of cholesterol per day. Changes of the plasma lipid, lipoprotein and apoprotein parameters relative to the corn diet were as follows: the corn+ diet significantly increased total plasma cholesterol, HDL-cholesterol, LDL-cholesterol, and apoB levels; the lard diet significantly increased total cholesterol, HDL-cholesterol, and apoB; and the lard+ diet significantly increased the total cholesterol, HDL-cholesterol, LDL-cholesterol, and apoA-I and apoB levels. There were no significant variations in VLDL-cholesterol, triglyceride, or apoE levels with these diets. The diets affected both the number of lipoprotein particles as well as the composition of LDL and HDL. Compared to the corn diet, cholesterol and saturated fat each increased the number of LDL particles by 17% and 9%, respectively, and the cholesterol per particle by 9%. The combination of saturated fat and cholesterol increased particle number by 18% and particle size by 24%. Switching from lard+ to lard, corn+, or corn diets reduced LDL-cholesterol of the group by 18%, 11%, and 28%, respectively, while a large inter-individual variability was noted. In summary, dietary fat and cholesterol affect lipid and lipoprotein levels as well as the particle number and chemical composition of both LDL and HDL. There is, however, considerable inter-individual heterogeneity in response to diet.