首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   182368篇
  免费   15168篇
  国内免费   79篇
  197615篇
  2021年   2352篇
  2020年   1453篇
  2019年   1800篇
  2018年   2726篇
  2017年   2455篇
  2016年   3761篇
  2015年   5315篇
  2014年   6095篇
  2013年   7723篇
  2012年   9711篇
  2011年   9752篇
  2010年   6619篇
  2009年   5837篇
  2008年   8422篇
  2007年   8395篇
  2006年   8020篇
  2005年   7624篇
  2004年   7485篇
  2003年   7164篇
  2002年   6719篇
  2001年   5266篇
  2000年   4784篇
  1999年   4188篇
  1998年   2260篇
  1997年   1841篇
  1996年   1655篇
  1995年   1481篇
  1994年   1434篇
  1993年   1491篇
  1992年   2993篇
  1991年   2975篇
  1990年   2922篇
  1989年   2609篇
  1988年   2495篇
  1987年   2326篇
  1986年   2140篇
  1985年   2214篇
  1984年   2017篇
  1983年   1699篇
  1982年   1432篇
  1981年   1361篇
  1980年   1205篇
  1979年   1730篇
  1978年   1450篇
  1977年   1297篇
  1976年   1238篇
  1975年   1366篇
  1974年   1498篇
  1973年   1500篇
  1972年   1299篇
排序方式: 共有10000条查询结果,搜索用时 15 毫秒
71.
The recognition of influenza virus hemagglutinin (HA) by T lymphocytes was examined by assaying the T cell proliferative response of influenza virus-primed T cells to purified HA of different influenza A subtypes or to isolated heavy (HA1) or light (HA2) polypeptide chains of the HA molecule. The proliferative response to HA was dependent on the activation of an Ly-1+2- subset of T cells and required the presence of nylon wool-adherent, radiation-resistant accessory cells. T cells from mice primed by infection with one strain of type A influenza virus cross-reacted with other purified HA not only of the same subtype as the priming virus but also of serologically distinct subtypes of influenza A (but not B) virus. The response of virus-primed T cells to the homologous HA or to HA of the same subtype was shown to involve recognition of determinants on both the HA1 and the HA2 chains. The recognition of HA of different subtype by cross-reactive T cells appeared to be directed predominantly to determinants on HA2. Because the antibody response to influenza virus HA is not cross-reactive between subtypes and is directed predominantly to determinants on HA1, the present results indicate that at least some of the determinants on HA recognized by T cells are different from those recognized by B cells and that the HA2 chain may be involved primarily in stimulation of T cell rather than B cell immunity.  相似文献   
72.
73.
74.
75.
Targeting of many transmembrane proteins to post-Golgi compartments is dependent on cytoplasmically exposed sorting signals. The most widely used signals conform to the tyrosine- or the leucine-based motifs. Both types of signals have been implicated in protein localization to the same intracellular compartments, but previous results from both cell-free experiments and studies of transfected cell lines have indicated that the two types of signals interact with separate components of the sorting machinery. We have overexpressed several transmembrane proteins in stably transfected Madin-Darby canine kidney cells using an inducible promoter system. Overexpression of proteins containing tyrosine- or leucine-based sorting signals resulted in reduced internalization of the transferrin receptor, whereas recycling and polarized distribution was not influenced. Our results indicate that proteins with tyrosine- and leucine-based sorting signals can be transported along common saturable pathways.  相似文献   
76.
77.
78.
79.
80.
Gari starter cultures (Gastat) were developed by mixing pure single strains of the organisms that ferment cassava. They were propagated and maintained as granules on dried cocoyam slurry. The cultures were tested for fermentative and acid-producing activity. The acidity produced at 30°C varied from 0.07% to 0.85% lactic acid with maximum levels occurring after 48 h. High levels of reducing sugar were produced during the first 24 h. The amounts produced were about 50% more than those from the self-inoculated cassava. The quality of the gari produced by the starter cultures was good and well accepted. The texture was similar to that produced by natural fermentation. These results highlight the possibility of using starter cultures in the large-scale production of gari.  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号