The Effect of Environmental Factors on Development of the Land-Grab, Cardisoma guanhumi Latreille

Larvae of the land-crab, Cardisoma guanhumi, Latreille. weremaintained in 24 different combinations of salinity and temperaturefrom the time of hatching. Survival to the first crab occurredin salinities of 15–45 p.p.t., 25° and 30°C. Durationof the five zoeal and one megalops stages was similar in salinitiesof 20–40 p.p.t., but at 15 and 45 p.p.t. a greater periodof time was required for total development. Mortality of allthe larvae at 20°C suggests that temperature plays a moreimportant role in survival and distribution of the larvae ofC. guanhumi than salinity. Increments of size in crabs during the first seven post-larvalmolts were similar in salinities of 5–35 p.p.t., 25°C,but in fresh water increase in size at the time of molting wasreduced. Although there was no apparent relationship betweenfrequency of molting and salinities of 5–35 p.p.t., theduration of intermolt was reduced in crabs maintained in freshwater, and survival was also lower. From the present study there is no indication that the morphologicaland physiological processes that are associated with adaptationof the adult crab to the terrestrial environment are initiatedduring larval development. Although the adult crabs have successfullypenetrated the terrestrial environment, the pelagic larvae arestill subject to the numerous ecological variables of the estuarineand marine environments.