Effects of antibacterial drugs on the total cholesterol balance of cholesterol-fed mice

Mice were fed a diet containing 1.5% cholesterol, and the total cholesterol balance and the distribution of the consumed sterol among excreta, liver, and carcass were determined, using experimental periods of 9–14 days. It was observed that an average of approximately 12% of the cholesterol was either destroyed or chemically modified. When, however, 1% sulfasuxidine and 0.04% streptomycin were added to the diet, all the sterol “put in” was recovered, within the limits of error of the method. These results were tentatively interpreted to indicate that under the conditions of these experiments, microorganisms of the intestine were primarily responsible for the destruction or modification of the consumed sterol, as observed in the absence of antibacterial drugs.     

Über den Gehalt an auxin- und gibberellinähnlichen Stoffen bei jarowisierten und nicht jarowisierten Embryonen von Sommer- und Winterweizen

V jarovisovaných a nejarovisovaných obilkách jedné ozimé a jedné jarní odr?dy p?enice byly chromatograficky stanoveny látky typu auxin? a giberelin?. Chromatogramy byly vyhodnoceny pomocí biologických test?. U ozimé odr?dy jsme nena?li rozdíly v rozlo?ení r?stových látek mezi jarovisovanou a nejarovisovanou variantou. U jarní odr?dy jsme rozdíly na?li. Na základě výsledk? soudíme, ?e rozdíly mezi oběma variantami jarní odr?dy byly zp?sobeny nespecifickým p?sobením nízké teploty a ?e proces jarovisace není kausálně spjat se změnami hladiny r?stových látek.     

The Biological Clock in Chlamydomonas reinhardi

SYNOPSIS. Chlamydomonas reinhardi has a biological clock regulating phototaxis in dividing and non-dividing cultures; it also can exert some control on growth of continuous cultures. The period length is ∼ 24 hr; it is temperature-compensated and not dependent on the average growth rate. The rhythm can be entrained or phased by light-dark conditions. In dividing cultures a periodic fluctuation in cell number and total protein persists in continuous light.     

Mordanting Plant Tissues

Selected current ideas on the mordanting of plant tissues are presented in the hope that they will be of practical assistance, especially to the beginner. The nature of the mordanting process and the results which may be expected following mordanting are briefly described. Specific technics are presented for the mordanting of natural dyes, synthetic dyes generally, the basic synthetic dyes and the acid synthetic dyes.     

Calcium-stimulated myofibrillar ATPase activity correlates with shortening velocity of muscle fibres in Xenopus laevis

Summary The iliofibularis muscle ofXenopus laevis is reported to contain five types of fibres which have different force—velocity relationships. Ten fibres of each type were selected on the basis of succinate dehydrogenase activity, cross-sectional area and location in the muscle, in order to assess the validity of the fibre type classification.Maximum calcium-stimulated myofibrillar ATPase activity (V _max) and apparent Michaelis constant (K _m) for ATP were determined for these 50 fibres from serial sections. The values obtained varied according to the type of fibre. Type 1 had the highest and type 5 the lowest values forK _m andV _max.In a separate experiment, single freeze-dried fibres were used to determine the relationship between their ATP content and apparentK _m for ATP. There was a tendency for high ATP concentrations in fibres with highK _m values.When myofibrillar ATPase activity was related to the maximum velocity of shortening of the five fibre types, a significant correlation was found. It is concluded that calcium-stimulated myofibrillar ATPase histochemistry allows an estimate of the maximum shortening velocity of muscle fibres fromXenopus laevis.     

Über die Ursachen der Osmotoleranz bei Hefen

Zusammenfassung Mit Untersuchungen über die Abhängigkeit des Zellvolumens vom osmotischen Wert und über die Konzentration der Zellinhaltsstoffe wird versucht, zur Kenntnis der Ursachen der Osmotoleranz bei Hefen beizutragen. In konzentrierten Lösungen verringern alle untersuchten Hefen ihr Volumen, die osmotoleranten Hefen aber weniger als die nichtosmotoleranten. Der Beginn einer meßbaren Volumenverringerung tritt bei osmotoleranten Hefen bei höheren Konzentrationen ein als bei nichtosmotoleranten. Eine Abhängigkeit der Zellgröße vom osmotischen Wert kann nur in einem bestimmten Konzentrationsbereich (zwischen 0,7–2% und 10% NaCl) festgestellt werden. Darunter fehlt eine osmotische Reaktion, und darüber bleibt die Zellgröße gleich. In Nährlösungen mit erhöhtem osmotischen Wert vermehren sich Zellen beider Typen in ihrer normalen Größe. Der osmotische Wert ihres Zellinhaltes ist annähernd gleich groß. Eine veränderte Struktur des Zellplasmas bzw. ein dadurch bedingter höherer Gehalt an fest gebundenem Hydratationswasser wird als Ursache der Osmotoleranz bei Hefen angesehen.

---

About the causes of osmotolerance in yeasts

Summary The question, if the yeast cell volume depends on the osmotic pressure and on the solutes of the cell, has been investigated. In concentrated solutions all yeasts investigated reduced their volume. A smaller reduction was found in osmotolerant yeasts. Osmotolerant yeasts begin to reduce their volume at higher osmotic pressures than non-osmotolerant ones. In concentrated nutrient media the cells of osmotolerant and non-osmotolerant yeasts grow in their normal size. The cell size depends only in the range between 0.7 to 2% and 10% NaCl approximately on the osmotic pressure of the surrounding medium. Beneath 2% there is no osmotic reaction and above 10% the cell size remains unchanged. The osmotic value in the cells of both yeast types is about the same. Causes of osmotolerance in yeasts may be a modified structure of cytoplasm and an increased content of bound water.

---

---

(Prof. Dr. S. Windisch)