The purification of 3,3-dimethylallyl- and geranyl-transferase and of isopentenyl pyrophosphate isomerase from pig liver

The enzyme catalysing the synthesis of farnesyl pyrophosphate from dimethylallyl pyrophosphate and isopentenyl pyrophosphate, or from geranyl pyrophosphate and isopentenyl pyrophosphate, has been purified 100-fold from homogenates of pig liver. The enzyme has optimum pH 7.9 and requires Mg(2+) as activator in preference to Mn(2+); it is inhibited by iodoacetamide, N-ethylmaleimide, p-hydroxymercuribenzoate and phosphate ions in addition to the products of the reaction, inorganic pyrophosphate and farnesyl pyrophosphate. From product-inhibition studies of the geranyltransferase reaction, the order of addition of substrates to and release of products from the enzyme has been deduced: geranyl pyrophosphate combines with the enzyme first, followed by isopentenyl pyrophosphate. Farnesyl pyrophosphate dissociates from the enzyme before inorganic pyrophosphate. The existence of isopentenyl pyrophosphate isomerase in liver is confirmed. Methods for the preparation of the pyrophosphate esters of isopentenol, 3,3-dimethylallyl alcohol, geraniol and farnesol are also described.     

The influence of stimulating doses of 6-benzylaminopurine on awakening apple buds and on their consumption of oxygen

Byl sledován vliv 6-benzylaminopurinu na dýchání pupen? jabloně odr?dy Boskooaké v pr?běhu 5 dn? po pod7#x00E1;ní kininu. Bylo zji?těno, ?e spot?eba kyslíku stanovovaná p?ímou metodou Warburgovou je vy??í ji? prvního dne po podání 6-benzylaminopurmu a stoupá stále výrazněji a? do pátého dne, kdy je spot?eba kyslíku u pupen? stimulovaných o 75% vy??í, ne? u pupen? kontrolních.     

New Methods of Chromatographic Separation of Gibberellins A1 and A3

Biologia Plantarum - New Chromatographic methods, chromatography in centrifugal field and thin-layer chromatography on alumina, were used for separating physiologically active gibberellins A1 and...     

Stability of kappa phage (Serratia marcescens) and its c-mutant at different pH

Устойчивость каппа-фага (Serratia marcescens) и его мутанта «С» исследовалась в буферных растворах при pH от 2.5 до 12 с целью подтверждения, или опровержения, возможности их инактивирования в результате кратковременного доведения кислотности основной суспензии в течение приготовления концентрата фага до pH 4. Было установлено, что каппа-фаг и его с-мутант в среде с pH 4 и выше остаются относительно устойчивыми и что в этих пределах pH между обоими фагами нет существенных различий. Однако при низких pH (2,5–3,5) титр обоих фагов вскоре довольно резко падает, причем с-мутантинакмпбпруемся бысмрее, чем каппа-фаг.