Transection of the aorta for repair of pulmonary artery branch stenosis after creation of a Waterston shunt

Closure of a Waterston shunt can usually be performed at the time of corrective surgery, either from the inside of the aorta or by detaching it from outside the aorta and patching the pulmonary artery. We propose a different approach for closing the shunt and repairing pulmonary artery stenosis.     

Changes in soluble amino nitrogen,protein, nitrate reductase activity and abscisic acid during development of wheat grain

Trends in the time course, changes in the moisture, soluble amino acids, proline, abscisic acid contents and nitrate reductase activity determined byin vivo method in the developing seeds of wheat were studied. Maximum dry matter augmentation in the seed took place in the period between 10–30 days after anthesis. Per cent moisture and moisture content started declining 15 days and 25 days after anthesis, respectively. Levels of soluble amino acids, proline and nitrate reductase activity were higher during initial stages of seed development, but decreased with increasing magnitude of dehydration and accumulation of abscisic acid (ABA) in the maturing seeds.     

Salt distribution around roots of wheat under different transpiration rates

Summary Magnitude of Na and Cl accumulation around wheat roots was studied under different transpiration conditions in a loamy sand soil salinized with sodium chloride to an electrical conductivity of 4.1 mmho/cm in the saturation extract. A significant correlation was observed between rate of water loss per unit root length and Na and Cl content of the soil closely adhering to the roots. Under high transpiration condition, maximum ion accumulation occurred in the apparent free space of roots followed by the soil closely adhering to the roots. Results indicate that salt concentration at the root surface is markedly altered under the influence of transpiration rate such that under high transpiration conditions, the plant roots may be exposed to a much higher salt concentration than that anticipated from an analysis of the bulk soil samples.Department of Soil and Water EngineeringDepartment of Soils     

Effect of soil compaction and nitrogen placement on weed population,yield and moisture use pattern of rainfed wheat

Summary Field experiments showed that soil compaction did not affect wheat yield significantly under rainfed conditions. Weed population was significantly reduced due to soil compaction. Compaction decreased total moisture use and increased water use efficiency. There was better and profitable utilization of stored soil moisture from the compaction treatments as compared to no compaction treatment.Placement of nitrogen about 10 to 15 cm deep in the soil directly below the seed resulted in significant increase in the yield of wheat crop grown under rainfed conditions. Weed population was not affected due to nitrogen placement. Total moisture use reduced due to nitrogen placement. Under rainfed conditions, deep placement of nitrogen was important for increasing the efficiency of fertilizer as well as water utilization by wheat crop.     

Alcohol Dehydrogenase Activities of Wine Yeasts in Relation to Higher Alcohol Formation

Alcohol dehydrogenase activities were examined in cell-free extracts of 10 representative wine yeast strains having various productivities of higher alcohols (fusel oil). The amount of fusel alcohols (n-propanol, isobutanol, active pentanol, and isopentanol) produced by the different yeasts and the specific alcohol dehydrogenase activities with the corresponding alcohols as substrates were found to be significantly related. No such relationship was found for ethanol. The amounts of higher alcohols formed during vinification could be predicted from the specific activities of the alcohol dehydrogenases with high accuracy. The results suggest a close relationship between the control of the activities of alcohol dehydrogenase and the formation of fusel oil alcohols. Also, new procedures for the prediction of higher alcohol formation during alcoholic beverage fermentation are suggested.