Leptin Levels,Leptin Receptor Gene Polymorphisms,and Energy Metabolism in Women

Objective: Resting metabolic rate (RMR) is mainly determined by fat‐free mass and additionally by age, sex, hormones, and possibly genetic differences. We evaluated whether leptin levels and polymorphisms in the leptin receptor (LEPR) gene were associated with energy expenditure phenotypes. Methods: RMR, body composition, and leptin levels were measured in 125 overweight and obese women. Three LEPR polymorphisms, Lys109Arg, Gln223Arg, and Lys656Asn, were typed on genomic DNA of another group of 192 women in whom RMR was measured. Fat, protein, and carbohydrate oxidation were calculated for 103 of these subjects. In 38 subjects, glucose‐induced thermogenesis was measured over 3 hours. Results: In the first study group, a negative correlation between RMR and leptin levels was found after controlling for fat and fat‐free mass. In multiple regression analysis, leptin contributed significantly to RMR, independent of body composition. In the second study group, RMR was not associated with LEPR polymorphisms. Differences in substrate oxidation rates were found among genotypes at the Lys656Asn site. In fasting conditions, Lys656Lys showed a trend to oxidize more carbohydrates and less fat than Asn656 carriers, a trend which became significant after the glucose load when carbohydrate oxidation rate in Lys656Lys was 15% higher than in Asn656 carriers (p = 0.04), and fat oxidation rate was 44% lower (p = 0.02). Discussion: These results suggest that DNA sequence variations in the LEPR gene could affect substrate oxidation. We hypothesize that this might be caused by differences in glucose levels, leading to differences in glucose oxidation rates.     

Studies on enhanced post-illumination respiration in microalgae

The extent of enhanced post-illumination respiration (EPIR)has been investigated in a number of microalgae. Respirationrates, as determined by O₂ consumption, were enhanced (in allbut one case) by 50–140% following pre-exposure to highphoton flux compared to rates obtained for steady-state darkrespiration. The extent of EPIR was dependent more on photonflux than on duration of exposure, although the latter did havesome effect. In Isochrysis galbana and Chaetoceros calcitrens,EPIR effects were also demonstrated using [¹⁴C]CO₂ evolution.In I.galbana, release of CO₂ from cells pre-exposed to a periodof high photon flux was most rapid from carbohydrate and low-molecular-weightmetabolites. Data obtained from Thalassiosira weisflogii indicatethat cells grown at low photon flux are more susceptible toEPIR than those grown under high photon flux. These resultsare discussed in the context of various hypotheses that havebeen proposed regarding the mechanism of EPIR effects. ⁸Present address: RIVM-LWD, PO Box 1, 3720 BA Bilthoven, TheNetherlands     

Isolation of Legume Glycosyltransferases and Active Site Mapping of the <Emphasis Type="Italic">Phaseolus lunatus</Emphasis> Zeatin O-glucosyltransferase ZOG1

O-Glycosides of the cytokinin zeatin are found in many plant tissues. They provide protection against degradative enzymes and may serve as cytokinin reserves. Two zeatin glycosyltransferase (GT) genes, an O-glucosyltransferase (ZOG1) from Phaseolus lunatus and an O-xylosyltransferase (ZOX1) from P. vulgaris, were previously isolated. Five novel bean and soybean GT genes with high sequence identity to ZOG1 were isolated, sequenced, and expressed, along with two such genes from rice and one from tomato. None of the recombinant proteins showed GT activity with zeatin. By comparing the ZOG1 sequence to the 3D model of Medicago truncatula UGT71G1, four regions possibly important to zeatin binding were identified, and mutation studies identified one amino acid within each region (R59, D87, L127, and F149) whose mutation strongly impaired enzyme activity. The new bean and soybean GTs differ from ZOG1 in one (PlGT2 and GmGT2) to three (GmGT1) of these residues. Mutation of one such GT (PlGT2) to render it identical to ZOG1 at the four implicated residues conferred low enzyme activity, providing further support for the importance of these amino acids in recognizing zeatin as substrate. Electronic supplementary material  The online version of this article (doi:) contains supplementary material, which is available to authorized users.