Chemotaxonomy, variation and geographical distribution of the Empetraceae

Thirty-one flavonoids (and related phenolics) were found in leaves of the six species in the three genera of Empetraceae (90 populations studied) and five further pigments in fruits of Empetrum. Affinity with the Ericaceae is supported by the occurrence of the 3-galactosidesof gossypetin, malvidin, delphinidin, cyanidin and peonidin. The distribution of leaf flavonoids agrees with both the recognition of three genera and species-delimitation in Ceratiola and Corema. In Empetrum , the flavonoids differ modally in the three species usually accepted, thus confirming data on fruit colour and breeding systems, and suggesting that the genus comprises one species with about three subspecies at diploid and tetraploid levels. The black fruits of most Northern Hemisphere plants contain malvidin, petunidin and delphinidin, while the red fruits of almost all Southern Hemisphere populations ( E. rubrum ) contain cyanidin and peonidin and provide a rare example of the association of cyanidin (instead of delphinidin) with the wild-type allele.
In leaf flavonoid content the diploid E. nigrum is much closer to its presumed tetraploid derivative E. eamesii than to the diploid E. rubrum , which differs most from E. eamesii. Flavonoid patterns and breeding system distinguish most E. rubrum populations from those isolated in Tristan da Cunha-Gough Island. The phytogeographical importance of the phytOGhemical results is discussed.     

Acid-Efflux Patterns of Primary and Secondary Roots of Ricinus communis (Euphorbiaceae)

Graviresponding primary roots of castor bean (Ricinus communis)were characterized by more acid efflux on their upper (i.e.rapidly growing) sides than their lower sides. Acid-efflux patternsof the upper and lower sides of horizontally oriented lateralroots were symmetrical. The onset of graviresponsiveness bysecondary roots correlated positively with the development ofasymmetric patterns of acid efflux similar to those of gravirespondingprimary roots. The addition of 1 mM sodium orthovanadate (aninhibitor of auxin-induced proton efflux) to the growth mediumabolished gravicurvature and the development of acid-effluxasymmetry by primary and secondary roots. These results suggestthat (i) the absence of an auxin-induced asymmetry of acid effluxmay be the factor responsible for uncoupling graviperceptionfrom gravitropism in lateral roots, and (ii) the developmentof an auxin-induced asymmetry of acid efflux may mediate theonset of graviresponsiveness by secondary roots of R. communis. Ricinus communis, castor bean, acid efflux, root gravitropism     

Changes in Leaf Composition in Parthenocissus tricuspidata Planch. During Growth and Senescence of Short Shoots

During expansion of the pre-formed leaves the content of sodium,potassium, chlorophyll and anthocyanin increased for a time,fell, then increased again at the end of the period of leafgrowth. The final increase in anthocyanin content was relatedto the formation of a red margin around the leaves, which wasaccompanied by a loss of chlorophyll in the margin tissue. Thiswas not related to the fall in total leaf chlorophyll whichoccurred earlier. The temporary loss of sodium and potassium from the leaves wascorrelated with the development of axillary inflorescences andan increased rate of shoot growth. Subsequent recovery of leafsodium and potassium took place as the shoots senesced. Shootsfrom the centre of the vine grew slowly and died back to thesecond node, forming spur shoots, whereas at the vine margin,shoots grew more rapidly and died back less.     

Function of leaf hamamelitol as a compatible solute during water stress treatment of Hedera helix L.

Hamamelitol is an unusual branched-chain sugar alcohol previously suggested to function as a leaf compatible solute. In this study, we have examined the leaf metabolism and intracelluiar compartmentalization of hamamelitol and other soluble sugars during long-term water stress treatment of Hedera helix (English ivy). Total leaf hamamelitol content was relatively low in greenhouse control plants, but increased 2-fold during water stress treatment to levels approaching those observed in field-grown plants (6–7 μmol g^?1 fresh weight). Using density gradient fractionation with non-aqueous solvents, we showed that hamamelitol occurs primarily in the cytoplasm and vacuoles of leaf mesophyll cells. During water stress treatment most of the increase in leaf hamamelitol occurred in the mesophyll cytoplasm, compensating osmotically for a decrease in cytoplasmic sucrose concentration. The maximum concentration of cytoplasmic hamamelitol was 155 mol m^?3 and occurred in field-grown plants. Labelling experiments showed that hamamelitol is slowly synthesized from ¹⁴CO₂ in leaves of H. helix, but is very long-lived (estimated t_1/2 of 4 years). Together, these data indicate that hamamelitol probably functions during long-term stress conditions as an osmotically active, compatible solute in plant leaves. We suggest that the signal for enhanced accumulation of hamamelitol during the water stress treatment was initiated by decreased plant growth and increased leaf sucrose hydrolysis.     

ETHYL ALCOHOL REDUCTION OF SALMONELLA TYPHIMURIUM IN POULTRY FEED

This study was designed to evaluate the effect of ethyl alcohol as a potential treatment for reduction of Salmonella populations in poultry feed. Growth rate of S. typhimurium in tryptic soy broth was significantly reduced by addition of greater than 0.3% volume/volume of ethyl alcohol and growth was completely inhibited by addition of 5% ethyl alcohol. Ethyl alcohol concentrations of 20% volume/weight and greater significantly reduced initial S.typhimurium populations in poultry feed (for 20% treated, 2.31 ± 0.31 vs 3.39 ± 0.29 for untreated; P < 0.05). When feed treatment was administered either before or after inoculation of S. typhimurium with 60% ethyl alcohol or 0.04% buffered propionic acid, populations in feeds treated after inoculation were decreased to a nondetection level (< 1.0 log₁₀ CFU/g) by ethyl alcohol treatment but not by other treatments. Ethyl alcohol treatment may have the potential for reducing Salmonella spp. contamination in poultry feed.     

Recombination and lineage‐specific gene loss in the aflatoxin gene cluster of Aspergillus flavus

Aflatoxins produced by Aspergillus flavus are potent carcinogens that contaminate agricultural crops. Recent efforts to reduce aflatoxin concentrations in crops have focused on biological control using nonaflatoxigenic A. flavus strains AF36 (=NRRL 18543) and NRRL 21882 (the active component of afla‐guard^®). However, the evolutionary potential of these strains to remain nonaflatoxigenic in nature is unknown. To elucidate the underlying population processes that influence aflatoxigenicity, we examined patterns of linkage disequilibrium (LD) spanning 21 regions in the aflatoxin gene cluster of A. flavus. We show that recombination events are unevenly distributed across the cluster in A. flavus. Six distinct LD blocks separate late pathway genes aflE, aflM, aflN, aflG, aflL, aflI and aflO, and there is no discernable evidence of recombination among early pathway genes aflA, aflB, aflC, aflD, aflR and aflS. The discordance in phylogenies inferred for the aflW/aflX intergenic region and two noncluster regions, tryptophan synthase and acetamidase, is indicative of trans‐species evolution in the cluster. Additionally, polymorphisms in aflW/aflX divide A. flavus strains into two distinct clades, each harbouring only one of the two approved biocontrol strains. The clade with AF36 includes both aflatoxigenic and nonaflatoxigenic strains, whereas the clade with NRRL 21882 comprises only nonaflatoxigenic strains and includes all strains of A. flavus missing the entire gene cluster or with partial gene clusters. Our detection of LD blocks in partial clusters indicates that recombination may have played an important role in cluster disassembly, and multilocus coalescent analyses of cluster and noncluster regions indicate lineage‐specific gene loss in A. flavus. These results have important implications in assessing the stability of biocontrol strains in nature.