Chromoplast differentiation in bell pepper (Capsicum annuum) fruits

We report here a detailed analysis of the proteome adjustments that accompany chromoplast differentiation from chloroplasts during bell pepper (Capsicum annuum) fruit ripening. While the two photosystems are disassembled and their constituents degraded, the cytochrome b₆f complex, the ATPase complex, and Calvin cycle enzymes are maintained at high levels up to fully mature chromoplasts. This is also true for ferredoxin (Fd) and Fd-dependent NADP reductase, suggesting that ferredoxin retains a central role in the chromoplasts’ redox metabolism. There is a significant increase in the amount of enzymes of the typical metabolism of heterotrophic plastids, such as the oxidative pentose phosphate pathway (OPPP) and amino acid and fatty acid biosynthesis. Enzymes of chlorophyll catabolism and carotenoid biosynthesis increase in abundance, supporting the pigment reorganization that goes together with chromoplast differentiation. The majority of plastid encoded proteins decline but constituents of the plastid ribosome and AccD increase in abundance. Furthermore, the amount of plastid terminal oxidase (PTOX) remains unchanged despite a significant increase in phytoene desaturase (PDS) levels, suggesting that the electrons from phytoene desaturation are consumed by another oxidase. This may be a particularity of non-climacteric fruits such as bell pepper that lack a respiratory burst at the onset of fruit ripening.     

利用APSIM模型分析不同播期和耕作方式对旱地小麦籽粒干物质积累的影响

黄土丘陵区旱地小麦籽粒干物质积累的准确模拟可为调控小麦生产提供重要的技术支持。本研究利用甘肃省定西市安定区1971—2017年的气象资料和甘肃省定西市安定区凤翔镇安家沟村2016—2017年的大田试验数据,基于APSIM模型对旱地小麦籽粒干物质积累与分配进行模拟,并在模型验证的基础上,定量分析了播期和耕作方式对小麦籽粒干物质积累的影响。结果表明: 3个播期(早播、正常播、晚播)和4种耕作方式(传统耕作、传统耕作+覆盖、免耕、免耕+覆盖)下,籽粒干物质模拟值与实测值间的均方根误差(RMSE)为57.5～143.1 kg·hm^-2,归一化均方根误差(NRMSE)为1.4%～9.9%,模型模拟精度较高。不同播期下,耕作方式对籽粒干物质积累的促进效果排序均表现为: 免耕+覆盖>传统耕作+覆盖>免耕>传统耕作,免耕+覆盖最有利于小麦籽粒干物质积累,而免耕与传统耕作差异不显著。不同耕作方式下,小麦干物质积累过程均表现为早播好于正常播和晚播,晚播对干物质积累的影响较大,积累过程最不理想。     

Architectural model for muscle growth during maturation

Biomechanics and Modeling in Mechanobiology - Muscle architecture, which includes parameters like fascicle length, pennation angle, and physiological cross-sectional area, strongly influences...     

当归果翅对种子吸水与发芽进程的影响

研究当归果翅对其种子吸水及发芽进程的影响,旨在为当归规范化栽培提供理论和技术依据。以当归的双悬果果实和去翅种子作为试验材料,对其千粒重、含水量、体积、容重和吸水率进行测定,并在自然室温条件下进行种子发芽试验。结果表明:①当归双悬果去除果翅后,其千粒重减少了46.87%(P<0.01),体积减少了90.78%(P<0.01),容重增加了475.92%(P<0.01),含水量增加了20.15%(P<0.05);②当归果翅抑制了种子吸水吸胀的能力,果翅去除后能在2.48 h内进入稳定期,较去翅前提前了3.38 h,且吸水过程符合逻辑斯蒂方程;③当归果翅对种子发芽具有显著影响,果翅去除后发芽势、发芽率和发芽指数较未去翅种子分别提高了256.7%、12.28%和27.77%,均达到了极显著水平(P<0.01)。当归双悬果去除果翅后,减小了种子体积和重量,并促进了种子吸水吸胀能力,同时还有效地提高了种子的发芽质量。建议在生产中以去翅种子作为播种材料进行播种。