Effect of soybean antitrypsin on experimental amino acid deficiency in the chick

The well-known improvement in nutritive value of raw soybean protein on heating or methionine supplementation has been reproduced in chick diets containing the soybean antitrypsin, but deficient in lysine, arginine, or isoleucine, by heating to destroy the antitrypsin or by adding the particular amino acid inadequately supplied in the diet. The mechanism of this effect has been shown to be a general one and probably applicable to any indispensable amino acid.     

Innervation of the cercal sensilla on the ovipositor of the Australian sheep blowfly (Lucilia cuprina)

ABSTRACT. The ovipositor of the female sheep blowfly, Lucilia cuprina (Wied.) (Diptera: Calliphoridae), has a complement of cercal sensilla that includes long, medium and short tactile hairs, two campaniform domes, four olfactory pegs, and ten double-channelled gustatory hairs. This sensory array is suited to assess oviposition site resources, prior to and during the laying of an egg batch.
The tactile hairs and campaniform sensilla are each innervated by a single, tubular body containing dendrite. The olfactory pegs are each innervated by a single, moderately branched dendrite, which gains access to the external environment via pores at the bottom of deep grooves in the peg wall. The gustatory hairs fall into two categories. Four hairs have a single, tubular body containing dendrite at their base, and four unbranched dendrites running up to the hair tip which has a terminal pore. Six of the taste hairs have no tubular body containing dendrite at the base, and three unbranched dendrites running up to a terminal pore.