Freckle disease of banana in Hawaii caused by Phyllostictina musarum (Cke.) Petr

‘Freckle’ (‘black-spot’ disease) of bananas is common on leaves and fruit of Dwarf Cavendish and other varieties in Hawaii, especially after rainy periods. On fruit, symptoms may appear 2–4 weeks after the bunch has opened, and become more severe as maturity is approached. The disease is usually confined to older leaves on affected plants. Freckled tissue contains numerous pycnidia of Phyllostictina musarum and disease was experimentally induced by inoculating leaves and fruit with conidia of this fungus. This appears to be the first record of successful inoculation with P. musarum. Conidia of P. musarum germinate after 3–6 h in a film of water on banana peel, appressoria being formed after 18–30 h. Penetration of the epidermis occurs 24–96 h after inoculation, and is brought about by an infection hypha which grows from the appressorium. The progressive increase in severity of freckle as fruit matures is due to repeated infection by further conidia of P. musarum, rather than to enlargement of original infections. Some banana clones, including Gros Michel, appear to be resistant to the fungus Dispersal of P. musarum conidia immediately after discharge from the pycnidium is chiefly by rainwater and dew. Secondary infections contribute greatly to the total number of infections. Conidium dispersal by water often results in the development of characteristic patterns of spotting, chiefly in the form of streaks or circular areas, coinciding with the directions of movement of rainwater and dew. Large numbers of conidia of P. musarum are washed on to fruit in rainwater and dew running from diseased, overhead leaves.