Associations between plant production and some physiological components of drought resistance in wheat

Abstract. Drought resistance in terms of plant production under conditions of drought stress was previously defined for several spring wheat ( Triticum aestivum L.) varieties. Four varieties, differing in their drought resistance by this definition, were compared in their physiological responses to water stress, as induced by polyethylene glycol 6000 in the growth medium.
Drought resistance was associated with osmotic adjustment, total root mass production under stress, maintenance of some stomatal permeability under stress, and maintenance of turgor at a given level of drought stress, by either osmotic adjustment or elevated plant water potential.
Drought resistance was not associated, in this experiment, with plant top growth under stress or non-stress conditions, maximum leaf area per plant, plant transpiration, and total root mass production under non-stress conditions.     

Replicating SV40 Molecules containing Closed Circular Template DNA Strands

SV40 DNA replicates as a closed circle and it is suggested that at least some SV40 DNA molecules replicate bidirectionally.     

The Effect of Temperature Change on Leakage from Pea Seeds

Intact seeds of P. sativum and P. elatius leaked electrolytes,sugars and proteins for as long as 48 h after the beginningof imbibition. Initial leakage was higher at 25 °C thanat 5 °C, but its extent was much greater at the lower temperature.Transfer of seed from 5 °C to 25 °C after 5 h imbibitionresulted in leakage for 48 h at the initial rate at 5 °C.The transfer from 25 °C to 5 °C gave leakage at a rateequivalent to the initial rate at 25 °C. The results arediscussed in relation to behaviour of membranes and to the sensingof the initial temperature. Key words: Pisum sativum, P. elatius, Leakage, Electrolytes, Sugars, Proteins, Temperature     

On the inhibition of muscle membrane chloride conductance by aromatic carboxylic acids

25 aromatic carboxylic acids which are analogs of benzoic acid were tested in the rat diaphragm preparation for effects on chloride conductance (G(Cl)). Of the 25, 19 were shown to reduce membrane G(Cl) with little effect on other membrane parameters, although their apparent K(i) varied widely. This inhibition was reversible if exposure times were not prolonged. The most effective analog studied was anthracene-9-COOH (9-AC; K(i) = 1.1 x 10(-5) M). Active analogs produced concentration-dependent inhibition of a type consistent with interaction at a single site or group of sites having similar binding affinities, although a correlation could also be shown between lipophilicity and K(i). Structure-activity analysis indicated that hydrophobic ring substitution usually increased inhibitory activity while para polar substitutions reduced effectiveness.

These compounds do not appear to inhibit G(Cl) by altering membrane surface charge and the inhibition produced is not voltage dependent. Qualitative characteristics of the I-V relationship for Cl(-) current are not altered. Conductance to all anions is not uniformly altered by these acids as would be expected from steric occlusion of a common channel. Concentrations of 9-AC reducing G(Cl) by more than 90 percent resulted in slight augmentation of G(I). The complete conductance sequence obtained at high levels of 9-AC was the reverse of that obtained under control conditions. Permeability sequences underwent progressive changes with increasing 9-AC concentration and ultimately inverted at high levels of the analog. Aromatic carboxylic acids appear to inhibit G(Cl) by binding to a specific intramembrane site and altering the selectivity sequence of the membrane anion channel.

     

Reduction of Mercury Chloride by Chlorella: Evidence for a Reducing Factor

Evidence is brought for the presence of low molecular weight, heat stable, mercury reducing factors in Chlorella cells. Some of the properties of these factors, which appears to be normal metabolities, are described. These factors are also present in the medium in which the cells grow. The reduced mercury, Hg⁰, is volatilized from the culture medium more rapidly than Hg⁺². The resultant decrease in the Hg concentration appears to be the main reason for the recovery of the cells from Hg stress. No resistance to Hg developed in cells emerging from the stress.     

Salt-induced Changes in the Distribution of Amyloplasts in the Root Cap of Excised Pea Roots in Culture

The effects of 120 mM NaCl on the anatomy and ultrastructureof the root tip of cultured excised pea roots was investigatedafter 24 h exposure to salinity. In the meristematic cells mitochondrialdamage was apparent and these cells showed increased vacuolation.The root cap was already severely affected after 24 h exposureto salinity and clumping of the cap amyloplasts around the cellnuclei was apparent. The possibility that salinity may affectroot gravitropic responses is discussed. Pisum sativum L. cv. Alaska, salinity, roots, root culture, amyloplasts, ultrastructure