SENSORY PROFILES OF THE MOST COMMON SALMON PRODUCTS ON THE DANISH MARKET

The sensory profiles of the most common chilled and frozen salmon products available to consumers on the Danish market were studied. A sensory profiling was made on 12 salmon products varying in salmon species, origin, storage method and time. Samples stored in ice between 7 and 16 days, frozen for 1 month or stored in modified atmosphere for 5 days all had sensory profiles dominated by sea/seaweed odor, juicy and oily texture, fresh fish oil, and sweet and mushroom flavor. Marked differences in the sensory profiles of the frozen samples were found to correlate to differences in storage time. Frozen storage for 6 months resulted in firm texture, discolored appearance and rancid flavor. The samples stored in modified atmosphere for 7 days had a sensory profile with marked rancid and sour odor.     

Acid Phosphatase in the Digestive Vacuoles and Lysosomes of Paramecium caudatum: A Timed Study1

Enzyme cytochemistry was used to determine when acid phosphatase (AcPase) becomes associated with the digestive vacuoles (DVs) of axenically grown Paramecium caudatum that were pulsed with latex beads for 2–3 min. When cells were incubated in the Gomori medium, AcPase was not observed in the discoidal vesicles, the acidosomes, and the newly released DVs up to 3 min old or in most DVs 3–6 min old. The number of AcPase-positive DVs increased to 56% when DVs were 12–18 min old. Similar results were obtained using the napthol AS-TR phosphate-hexaotized rosanilin method at the light microscopic level where hundreds of DVs were scored though the maximal level of positive DVs obtained by this method was lower. In addition to DVs of specific ages, AcPase was found in ER, in some Golgi vesicles, and small vesicles similar in diameter to Golgi vesicles which may represent primary lysosomes in this ciliate. Larger vesicles abundant near the DV-II were only partially filled with reaction product. These vesicles, which could be identified by their paracrystalline sheets and a prominent glycocalyx lining the luminal surface of their membranes, fit the definition for secondary lysosomes. These results, which indicate that lysosomes fuse with DVs only after they have attained a certain age, suggest the existence of specific recognition factors on the membranes of secondary lysosomes as well as DV-II.     

Photosynthetic responses of two eucalypts to industrial‐age changes in atmospheric [CO2] and temperature

The unabated rise in atmospheric [CO₂] is associated with increased air temperature. Yet, few CO₂‐enrichment studies have considered pre‐industrial [CO₂] or warming. Consequently, we quantified the interactive effects of growth [CO₂] and temperature on photosynthesis of faster‐growing Eucalyptus saligna and slower‐growing E. sideroxylon. Well‐watered and ‐fertilized tree seedlings were grown in a glasshouse at three atmospheric [CO₂] (290, 400, and 650 µL L^?1), and ambient (26/18 °C, day/night) and high (ambient + 4 °C) air temperature. Despite differences in growth rate, both eucalypts responded similarly to [CO₂] and temperature treatments with few interactive effects. Light‐saturated photosynthesis (A_sat) and light‐ and [CO₂]‐saturated photosynthesis (A_max) increased by ～50% and ～10%, respectively, with each step‐increase in growth [CO₂], underpinned by a corresponding 6–11% up‐regulation of maximal electron transport rate (J_max). Maximal carboxylation rate (V_cmax) was not affected by growth [CO₂]. Thermal photosynthetic acclimation occurred such that A_sat and A_max were similar in ambient‐ and high‐temperature‐grown plants. At high temperature, the thermal optimum of A_sat increased by 2–7 °C across [CO₂] treatments. These results are the first to suggest that photosynthesis of well‐watered and ‐fertilized eucalypt seedlings will remain strongly responsive to increasing atmospheric [CO₂] in a future, warmer climate.