γ射线辐照灭菌剂量的模糊优化

γ射线辐照灭菌处理的关键性技术是辐照剂量的优化和确定。通过对照射后的SPF试验动物饲料的理化、微生物和感官指标的分析,提出γ辐照灭菌处理的模糊综合质量评价方法,进而实现对辐照剂量的模糊优化。     

EFFECT OF ASSESSORS EXPERTISE LEVEL ON EFFICIENCY OF WARM-UP FOR TRIANGLE TESTS

The effect of warm-up on performance for repeated triangle tests is studied according to assessors' expertise level for both triangle test strategy and the pair of products to compare. Three experiments performed with orange flavored soft drinks show that the effect of warm-up depends on the assessors' expertise: (1) naive assessors do not increase their performance with warm-up; (2) assessors with a moderate practice of both triangle tests and the pair of products improve their performance with warm-up; (3) assessors with a moderate practice of triangle tests, but not familiar with the pair of products, improve their performance with warm-up too; and (4) assessors highly experienced for both triangle tests and products do not improve their performance with warm-up. These results support the idea that the positive effect of warm-up is due to an attentional process: Warm-up seems to help assessors focusing their attention on the dimension on which the two products are actually different and ignoring the other dimensions. Thus, results show that assessors are able to learn the difference between the two products and to learn to focus their attention on this difference at any time. They also suggest that prior knowledge of the triangle test scheme is required to benefit from warm-up.     

电离辐射对蛋白质分子作用的量子孤波分析

本文运用量子力学方法对蛋白质分子中孤波传播的非线性动力学特征进行了探讨。研究表明：电离辐射产生的自由基对蛋白质分子的伤害将会对携带能量、信息的孤立子波传播产生较为显著的影响。     

京津冀风沙源区沙化土地治理关键技术研究与示范

京津冀风沙源区是我国北方生态屏障的重要组成部分。面向我国北方风沙区沙化土地综合治理、典型脆弱生态修复与保护等重大科技需求,京津冀风沙源区沙化土地治理关键技术研究与示范项目将综合运用长期定位观测、控制实验、多源遥感数据融合、技术示范等方法,重点研究京津冀风沙源区土地沙化形成机制与生态修复机理,研发一批沙化土地治理与产业化关键技术,并在各治理区开展试验示范,集成京津冀风沙源区沙化土地治理与产业化技术体系,构建沙化土地综合整治空间决策支持系统,为京津风沙源治理工程建设、保障京津冀地区生态安全及满足2022年北京冬奥会生态需求提供科技支撑。     

The Analysis of Homegarden Plant Diversity at the Mongolian Household Level in Horqin Sandy Land——A Case Study in Horqin Left Wing Real Banner of Inner Mongolia

In order to show the function of agricultural protection of biodiversity at the level of homegarden, comparative analysis was operated between 20 farmer households through random sampling and farmers recommended in Horqin Left Wing Real Banner Tongliao city Inner Mongolia Autonomous Region and 10 farmer households of the Han nationality in the neighborhood. Thirty sampling plots of homegardens are investigated. The result indicates there are 100 homegarden plants in Bashou village, 84 in Hariwusu livestock farm, and 87 in Gongjihao village. It involves the cultivated and wild vegetables, fruits, and plants used for ornamental, medicine and forage. The comparative analysis of species richness demonstrates, among these villages the species richness of Bashou village is highest, while Hariwusu livestock farm is lowest. The former village contributes greatly to the conservation of plant biodiversity. These differences result from their respectively different natural conditions, homegarden areas, homegarden history, homegarden management conditions, traditional knowledge and culture understanding of homegarden manager, local farmers and herdsmen on homegarden plants.The homegarden plants from the three investigated villages are cataloged preliminary in the end of the paper.     

Bacillus natto TK-1产脂肽的纯化、抑菌活性及其表面活性剂特性

利用酸沉、醇提和薄层层析等方法从Bacillus natto TK-1 发酵液中分离得到脂肽。TLC结果表明,在迁移值Rf 0.58-0.65处出现单一紫红色条带其为脂肽粗提物。脂肽的临界胶束浓度约115mg/L。在浓度为512mg/L时,脂肽能将水的表面张力显著地降低到30.1mN/m。同时,通过体外抗粘连实验表明,脂肽能显著抑制沙门氏菌、大肠杆菌和金黄色葡萄球菌对96孔板固体表面的粘附,其中,对沙门氏菌的抗粘连效果较为明显。通过平板扩散法考察脂肽抑菌活性,结果表明脂肽具有较广泛的抑菌谱,对灰霉和镰胞霉的抑菌能力较强。     

Study on Traditional Knowledge of Wild Edible Plants Used by the Mongolians in Xilingol Typical Steppe Area*

The local herdsmen were served as informants, methods of interviews and voucher specimen collection and identification have been used to conduct ethnobotanical field investigations on wild edible plants in the Xilingol typical steppe area, Inner Mongolia. The results show that 29 species and two varieties of wild plants used for food and drinks by the Mongolians in Xilingol typical steppe area. The edible parts of the plants are whole plant, aerial parts, roots, stems, bulbs, leaves, flowers, fruits or/and seeds respectively. Among them, the leaf is the most widely used part. Six categories of food uses based on the mode of folk edible use were established to classify wild food plants, including wild grain, vegetables, fruit, substitute for tea, seasoning, and snacks. Among them, vegetables were the largest group, followed by plants used as substitute for tea, and plants used for seasoning. Wild plants are usually eaten raw or cooked by the local people. Raw materials and prepared food from wild plants are preserved through the method of pickling and drying. A distinguishing feature of region and ethnic group is that mutton, beef, fresh milk and yoghourt are necessarily used in cooking dish and making milk tea from wild plants by local Mongolians.