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361.
The differences in K+ uptake of different segments of excised roots of two thermophilic plants (rice, Oryza sativa L. cv. Dunghan Shali and cucumber, Cucumis sativus L. cv. Csemege Fürtös) and a non-thermophilic plant (wheat, Triticum aestivum L. cv. Aurora) were investigated in the presence and absence of Ca2+, at 0 and 25°C, using radiotracer K+(86Rb+) technique. The K+ uptake exhibited different temperature- and Ca2+-dependent distributions along the root axis for the different species studied. In the case of rice and cucumber an extraordinarily large K+ uptake occurred in the apical root portion at 0°C if Ca2+ was omitted. The presence of Ca2+ diminished this anomaly. For wheat normal K+ uptake patterns were observed under similar conditions. At 25°C Ca2+-stimulated K+ uptake may appear in each root segment, depending upon species and composition of the uptake solution. The results indicate that there may be considerable differences in the compositions of the cell walls and membranes of root cells of thermophilic and non-thermophilic plants, and in their ion-exchange properties, especially in the apical region.  相似文献   
362.
The effects of Ca2+ and temperature on the K+ contents of root segments of wheat (Triticum aestivum L. cv. Aurora), rice (Oryza sativa L. cv. Dunghan Shali) and cucumber (Cucumis sativus L. cv. Csemege Fürtös) were investigated with special regard to the low-temperature anomaly of the K+ uptake of thermophilic plants. The anomaly occurred in those root segments where the K+ contents turned out to be highest. The K+ contents of the apical root sections of thermophilic species responded in general to Ca2+ in more pronounced ways than those of wheat, at both 0 and 25°C. The concerted actions of a purely physical process with negative temperature coefficient and of the special thermotropic properties of the membranes are suggested to be responsible for the low-temperature anomaly. A strict discrimination between the Viets-effect on the content (classical Viets-effect) and on the uptake is proposed. The classical Viets-effect seems to be related to alterations in both active transport and exchange processes.  相似文献   
363.
The neurohypophysial hormone, arginine vasotocin, is depletedfrom the hypothalamus, and rises in concentration in the bloodduring oviposition in hens. The contractile responses of isolatedoviducts from birds, reptiles and amphibians are more sensitiveto arginine vasotocin than to oxytocin or mesotocin. This evidenceclearly indicates that arginine vasotocin is involved in parturitionor oviposition in nonmammalian tetrapods. Evidence for a physiologicalrole for specific neurohypophysial hormones in the regulationof oviduct—or in some cases ovarian — contractilityin fishes is unclear and occasionally contradictory. However,it appears unlikely that arginine vasotocin is involved in thefish species that have been investigated. It is evident that,much like the neurohypophysial hormones, the neurohypophysialhormone receptors of the vertebrate myometrium have undergoneevolutionary change.  相似文献   
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The in vivo absorbance spectrum of the inner seed coat of Cyclanthera explodens Naud. showed a main peak in the red region at 671 nm and a weak shoulder at about 640 nm. The pigments were extracted with acetone. separated by paper chromatography and analysed spectrophotometrically. The only detectable pigment was protochlorophyll. The in vivo fluorsecence emission spectra had two main peaks, one at 632 and one at 691 nm. The relation between the two peaks was changed when the exvcitation wavelength was altered from 440 to 460 nm. Excitation at 420 nm gave an additional fluorescence emission peak at 595 nm. These data indicate the presence of at least three forms of protochlorophyll in the Cyclantera seed coat. The spectrum of circular dichroism had a very intence and characteristic signal in the red region with a negative asymmetrical Cotton effect (664 (+), 669 (0) and 687 (?) nm). This indicates that at least one of the protochlorophyll forms is present in a more or less crystalline form.  相似文献   
366.
The peroxisomal localization and characterization of NADP-dependent isocitrate dehydrogenase (perICDH) in young and senescent pea (Pisum sativum) leaves was studied by subcellular fractionation, kinetic analysis, immunoblotting, and immunoelectron microscopy. The subunit molecular mass for perICDH determined by immunoblotting was 46 kD. By isoelectric focusing (IEF) of the peroxisomal matrix fraction, the NADP-ICDH activity was resolved into four isoforms, perICDH-1 to perICDH-4, with isoelectric points (pIs) of 6.0, 5.6, 5.4, and 5.2, respectively. The kinetic properties of the NADP-ICDH in peroxisomes from young and senescent pea leaves were analyzed. The maximum initial velocity was the same in peroxisomes from young and senescent leaves, while the Michaelis constant value in senescent leaf peroxisomes was 11-fold lower than in young leaf peroxisomes. The protein levels of NADP-ICDH in peroxisomes were not altered during senescence. The kinetic behavior of this enzyme suggests a possible fine control of enzymatic activity by modulation of its Michaelis constant during the natural senescence of pea leaves. After embedding, electron microscopy immunogold labeling of NADP-ICDH confirmed that this enzyme was localized in the peroxisomal matrix. Peroxisomal NADP-ICDH represents an alternative dehydrogenase in these cell organelles and may be the main system for the reduction of NADP to NADPH for its re-utilization in the peroxisomal metabolism.  相似文献   
367.
This paper presents the results from a study of consumer reactions to different attributes of red and white wine, with stimuli presented in the form of small, experimentally designed, test concepts (conjoint measurement). The results show that possibly four consumer mind-sets exist, with each mind-set comprising a different set of communication drivers for concept acceptance. Most subjects fit into one of three key categories; "Classics" (who want their wines to be traditional), "Imaginers" (who want to get into the drinking experience through knowing details about their wines) or "Elaborates" (who want their wines to produce many sensations and flavors). A fourth group (No Frills), were interested in simple and safe wines without any detail of flavor or origin. This segment was found in the red wine study, but not in the white wine study.  相似文献   
368.
Chromosome numbers of taxa of Festuca L. section Eskia Willk. in the Iberian Peninsula are given. The levels of ploidy for five taxa are confirmed. Idiograms and karyotypic formulae of the five taxa are presented for the first time. Two levels of ploidy occur in this section: diploid and tetraploid. One taxon, Festuca elegans ssp. merinoi is tetraploid and two other taxa have diploid and tetraploid populations. The remaining two taxa are solely diploid.  © 2004 The Linnean Society of London, Botanical Journal of the Linnean Society , 2004, 146 , 331–337.  相似文献   
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