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91.
Seed for restoration projects has traditionally been sourced locally to “preserve” the genetic integrity of the replanted site. Plants grown from locally sourced seeds are perceived to have the advantage of being adapted to local conditions, and the use of local provenance is a requirement of many restoration projects. However, the processes of climate change and habitat fragmentation, with the subsequent development of novel environments, are forcing us to reconsider this basic tenet of restoration ecology. We tested the “local provenance is best” paradigm, by comparing the performance of plants grown from local with non‐local seed sources within a common garden experiment. We selected six species representing a range of growth forms (Acacia falcata, Bursaria spinosa ssp. spinosa, Eucalyptus crebra, E. tereticornis, Hardenbergia violacea and Themeda australis) from an assemblage known as the Cumberland Plain Woodland, a threatened community in western Sydney. Multiple provenances were collected from within the range of each species and grown at two field sites on the Cumberland Plain. Growing time varied between species and ranged from 7 months to 2 years. With the exception of B. spinosa, and to a lesser extent T. australis, we found little evidence that local provenance plants were superior to distant provenances in terms of survival and establishment.  相似文献   
92.
Invasion by exotic plants is often associated with nutrient enrichment of soils, particularly on soils of naturally low fertility. As a consequence, it is likely that the outcome of competitive interactions between native and invasive plants may be mediated by soil nutrient availability. We independently investigated competitive effect and response as well as the occurrence of asymmetric competition among native and invasive plants on soils of varying nutrient availability, using a glasshouse experiment. Seedlings of eight co‐occurring pairs of invasive and native species from low fertility Hawkesbury Sandstone‐derived soil were grown under low and high nutrient availability. We tested the hypotheses that native species would be competitively superior at low nutrient availability and have trait values associated with a resource conservation strategy while invasive species would be competitively superior at high nutrient availability and have trait values associated with a resource acquisition strategy. We found that nutrient availability did not mediate competitive interactions between invasive and native species. Instead, two invasive and one native species were always competitively superior irrespective of nutrient availability. Competitively superior species displayed a mixture of both resource conservation and acquisition strategies at low and high nutrient availability. In support of previous studies, we found that the a priori classification of invasive and native species does not predict competitive superiority at varying nutrient levels. Rather, species specific differences in trait values provide a competitive advantage in response to nutrient availability.  相似文献   
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