UV radiation and phosphorus interact to influence the biochemical composition of phytoplankton

1. Numerous laboratory studies have shown that food quality is suboptimal for zooplankton growth. However, little is known about how food quality is affected by the interaction of potential global change factors in natural conditions. Using field enclosures in a high altitude Spanish lake, seston was exposed to increasing phosphorus (P) concentrations in the absence and presence of UV radiation (UVR) to test the hypothesis that interactions between these factors affected the biochemical and stoichiometric composition of seston in ways not easily predicted from studies of single factors. 2. Phosphorus enrichment increased the content of total fatty acids (TFA), ω3‐polyunsaturated fatty acids (ω3‐PUFA) and chlorophyll‐a : carbon (Chl‐a : C) and C : N ratios in seston. The pronounced increase in ω3‐PUFA was largely explained by the enhancement of 18:3n‐3 (α‐linolenic acid). In contrast, P‐enrichment lowered the content of highly unsaturated fatty acids (HUFA), the HUFA : PUFA ratio and, at high P loads, seston C : P ratio. Although phytoplankton assemblages dominated by Chlorophytes were not rich in HUFA, seston in the control had substantially higher 20:4n‐6 (arachidonic acid, ARA) content (79% of HUFA) than did P‐enriched enclosures. 3. The UVR increased the content of ω3‐PUFA and TFA in seston at the two ends of the trophic gradient generated at ambient and high concentrations of P, but decreased seston C : P and HUFA at all points on this gradient. ARA was not detected in the presence of UVR. 4. The interaction between P and UVR was significant for seston HUFA and C : P ratios, indicating that the effect of UVR in reducing HUFA (decreased food quality) and C : P ratios (enhanced food quality) was most pronounced at the low nutrient concentrations characteristic of oligotrophic conditions and disappeared as P increased. Therefore, any future increase in UVR fluxes will probably affect most strongly the food quality of algae inhabiting oligotrophic pristine waters although, at least in the Mediterranean region, these effects could be offset by greater deposition of P from the atmosphere.     

Facility for studying the effects of elevated carbon dioxide concentration and increased temperature on crops

The requirements for the experimental study of the effects of global climate change conditions on plants are outlined. A semi-controlled plant growth facility is described which allows the study of elevated CO₂ and temperature, and their interaction on the growth of plants under radiation and temperature conditions similar to the field. During an experiment on winter wheat (cv. Mercia), which ran from December 1990 through to August 1991, the facility maintained mean daytime CO₂ concentrations of 363 and 692 cm³ m^?3 for targets of 350 and 700 cm³ m^?3 respectively. Temperatures were set to follow outside ambient or outside ambient +4°C, and hourly means were within 0.5°C of the target for 92% of the time for target temperatures greater than 6°C. Total photosynthetically active radiation incident on the crop (solar radiation supplemented by artifieal light with natural photoperiod) was 2% greater than the total measured outside over the same period.     

Plankton response to weakening of the Iberian coastal upwelling

Coastal upwelling regions, which are affected by equatorward‐wind variability, are among the most productive areas of the oceans. It has been suggested that global warming will lead to a general strengthening of coastal upwelling, with important ecological implications and an impact on fisheries. However, in the case of the Iberian upwelling, the long‐term analysis of climatological variables described here reveals a weakening in coastal upwelling. This is linked to a decrease of zonal sea level pressure gradient, and correlated with an observed increase of sea surface temperature and North Atlantic Oscillation. Weakening of coastal upwelling has led to quantifiable modifications of the ecosystem. In outer shelf waters a drop in new production over the last 40 years is likely related to the reduction of sardine landings at local harbors. On the other hand, in inner shelf and Ria waters, the observed weakening of upwelling has slowed down the residual circulation that introduces nutrients to the euphotic layer, and has increased the stability of the water column. The drop in nutrient levels has been compensated by an increase of organic matter remineralization. The phytoplankton community has responded to those environmental trends with an increase in the percentage of dinoflagellates and Pseudonitzschia spp. and a reduction in total diatoms. The former favors the proliferation of harmful algal blooms and reduces the permitted harvesting period for the mussel aquaculture industry. The demise of the sardine fishery and the potential threat to the mussel culture could have serious socio‐economic consequences for the region.     

Nest-site selection by Great Bustards Otis tarda suggests a trade-off between concealment and visibility

Great Bustards Otis tarda have expanded their habitat range from historical occupancy of natural steppes to arable farmland, where the species initially benefited from favourable feeding conditions. More recently, the species has suffered severe declines due partly to agricultural intensification. Nest losses and juvenile mortality are amongst the factors most seriously affecting survival probabilities of many populations of this endangered species, suggesting that management of nesting habitats would bring conservation benefits. We studied nest-site selection in a Great Bustard population of central Spain by radiotracking 42 females for periods of between 1 and 4 years. Females selected nest-sites in fallows or cereal fields, in areas of low patch-type diversity, far from human infrastructure, and with good horizontal visibility. These results suggest that females look for shelter, but also need to have good visibility while incubating, and they support the hypothesis that nest selection is a trade-off between concealment and visibility. We interpret both preferences as adaptations to reduce predation pressure, one of the main causes of nest failure in this species. Nests were placed on slopes significantly orientated to the southeast, which suggests that females also seek sites protected from the cold north-westerly winds that are prevalent in the study area. To reduce nest destruction, harvesting should be delayed as long as possible and habitat conservation measures should not be restricted to lek sites but also include nesting areas, which are frequently located far from leks.     

Strong growth limitation of a floating plant (Lemna gibba) by the submerged macrophyte (Elodea nuttallii) under laboratory conditions

1. The asymmetric competition for light and nutrients between floating and submerged aquatic plants is thought to be key in explaining why dominance by either of these groups can be stable and difficult to change. 2. Although the shading effect of floating plants on submerged plants has been well documented, the impact of submerged plants on floating plants has been poorly explored hitherto. 3. Here, we used laboratory experiments to examine how submerged plant (Elodea nuttallii) alter nutrient conditions in the water column and how this affects the growth of floating plants (Lemna gibba). 4. We demonstrate that, at higher nutrient concentrations, Lemna is increasingly likely to outcompete Elodea. 5. Under low nutrient concentrations (0.1–2 mg N L^?1) Elodea can strongly reduce the growth of Lemna. Growth of floating plants virtually stopped in some of the experiments with Elodea. 6. Extremely reduced tissue N, Mn, chlorophyll and elongated roots indicated that the growth inhibition of Lemna by Elodea was predominantly caused by the latter’s impact on the nutrient conditions for floating plants. 7. These results strengthen the hypothesis that submerged plants can prevent colonization of a lake by floating plants.