The effect of papain upon proline and sodium transport of rat renal brush-border membrane vesicles

Treatment of renal brush-border membrane vesicles with papain resulted in the removal of the activity of maltase, gamma-glutamyl transpeptidase and leucine aminopeptidase by 85, 50 and 75%, respectively. Stripping of these membrane enzyme activities constituted about 2% of the total membrane proteins and resulted in a widespread diminution in the ability of a variety of amino acids and sugars to be taken up by the membrane vesicles which remained osmotically responsive. Kinetic analysis of the uptake of proline, which was shown previously to be transported by both sodium-dependent and sodium-independent systems, revealed that the Vmax for the sodium-dependent system and Km for the sodium-independent system were halved, but other parameters were not affected indicating that the papain treatment altered sodium-gradient-stimulated entry and the affinity of the sodium-gradient-independent system for proline. Experiments on sodium entry and efflux demonstrate a marked enhancement of flux, so that equilibration of the sodium gradient occurred about 5-times more rapidly than in untreated vesicles. This occurred without any change in the osmotic properties of the vesicle with regard to sodium or amino acid uptake. Studies of fluorescence polarization suggest that incubation with papain does not alter the lipid domains of the membrane.     

Initial Phases of Starvation and Activity of Bacteria at Surfaces

The activity of the hydrophilic Vibrio sp. strain DW1 and the hydrophobic Pseudomonas sp. strain S9, which both undergo starvation-induced responses, was examined at nutrient-enriched and nutrient-deficient interfaces. The initial period of response to a starvation regime (“dwarfing” phase) is a sequence of two processes: fragmentation and continuous size reduction of the fragmented cells. This dwarfing phase is also one of intense metabolic activity as supported by O₂ uptake measurements of the endogenous metabolism and the use of inhibitors of the proton flow, the electron transport chain, and membrane-bound ATPase. Hydrophilic bacteria become even smaller at nutrient-deficient surfaces than in the liquid phase upon starvation, and this is reflected in a higher endogenous metabolism exhibited by surface-associated cells compared with those in the liquid phase. On the other hand, hydrophobic bacteria dwarfing at surfaces did not exhibit a greater size reduction and exhibited an endogenous metabolism that was only slightly higher than that of cells in the liquid phase. Bacterial scavenging of surface-localized nutrients is related to the degree of irreversible binding of dwarf and starved bacteria, which in turn may be related to the degree of cell surface hydrophobicity.     

Determination of base pairing in ribonucleic acid by Fourier-transform infrared spectrometry: yeast ribosomal 5S ribonucleic acid

Fourier-transform infrared (FT-IR) spectra of yeast ribosomal 5S RNA have been acquired at several temperatures between 30 and 90 degrees C. The difference spectrum between 90 (bases unstacked) and 30 degrees C (bases stacked) provides a measure of base stacking in the RNA. Calibration difference spectra corresponding to stacking of G-C or A-U pairs are obtained from "reference" FT-IR spectra of poly(rG) X poly(rC) minus 5'-GMP and 5'-CMP or poly(rA) X poly(rU) minus 5'-AMP and 5'-UMP. The best fit linear combination of the calibration G-C and A-U difference spectra to the 5S RNA (90-30 degrees C) difference spectrum leads to a total of 25 +/- 3 base pairs (17 G-C pairs + 8 A-U pairs) for the native yeast 5S RNA in the absence of Mg2+. In the presence of Mg2+, an additional six base pairs are detected by FT-IR (one G-C and five A-U). FT-IR melting curve midpoints show that A-U and G-C pairs melt together (65 and 63 degrees C) in the presence of Mg2+ but A-U pairs melt before G-C pairs (47 vs. 54 degrees C) in the absence of Mg2+.     

Mikrospektralphotometrische Untersuchungen zum Speichermechanismus des kationischen Farbstoffes Chrysoidin durch die lebende und tote Pflanzenzelle

Wie aus Elektrophorese- und spektralphotometrischen Untersuchungen hervorgeht, liegt der kationische Farbstoff Chrysoidin G, je nach dem pH-Wert der wäßrigen Farblösungen, als I-, II-, III- und IV-wertiges Kation und elektroneutrales Farbbasenmolekül vor. Von physiologischer Bedeutung ist nur das I-wertige Kation und das Farbbasenmolekül. Die Unabhängigkeit der Absorptionsmaxima wäßriger Farbstofflösungen mit konstantem pH-Wert von der Farbstoffkonzentration deutet darauf hin, daß Chrysoidin keine Assoziate bildet. In organischen Lösungsmitteln ergibt Chrysoidin G je nach dem Grad der Polarität des Solvens und dem pH-Wert der wäßrigen Phase bei Ausschüttelungs-versuchen unterschiedliche Absorptionskurven. Natriumnucleinat bedingt eine negative Metachromasie; die jeweilige Lage des Maximums wird von der Natriumnucleinatkonzentration bestimmt. Rutin übt keinen wahrnehmbaren Einfluß auf das Absorptionsspektrum aus. Nach einer Vitalfärbung von Oberepidermiszellen der Schuppenblätter von Allium cepa mit Chrysoidin G zeigen das diffus gefärbte Plasma und die darin auftretenden gelben Kugeln übereinstimmende Absorptionsspektren mit einem breiten Bandenmaximum bei ? 420 nm. Der lebende Zellkern färbt sich nicht. Der gefärbte volle Zellsaft der Unterepidermis besitzt ein Maximum bei ? 448 nm. Aus der Lage der Absorptionsmaxima und dem Verlauf der Absorptionskurven kann geschlossen werden, daß die Färbung des lebenden Plasmas auf eine Anreicherung des einwertigen Kations und des Farbbasenmoleküls in polaren Lipoiden beruht, während es sich bei der Färbung des fixierten Zellkerns um eine Bindung des Chrysoidins an Nucleinsäuren handelt. Die Vitalfärbung des vollen Zellsaftes mit Chrysoidin G ist nicht auf den Gehalt der Vakuolen an Flavonolen zurückzuführen, sondern hängt vermutlich vom pH-Wert des Zellsaftes ab.     

Serological Comparison of the Three Morphological Phases of Coccidioides immitis by the Agar Gel Diffusion Method

Hyperimmune sera against spherules and against arthrospores of Coccidioides immitis were prepared by inoculation of rabbits. The antibody content of these sera was studied by the agar gel diffusion method. It was observed that antispherule pooled sera formed multiple precipitin bands with extracts of spherules and of arthrospores. The antiarthrospore pooled serum, however, failed to precipitate with the spherule extract, and formed a single band in the presence of an arthrospore solution. When the spherule and the arthrospore extracts were tested with a variety of different antisera, it was observed that the spherule preparation formed bands only in combination with anti-purified spherule pooled serum, whereas the arthrospore extract precipitated with anti-purified spherule, antiarthrospore, and anti-Histoplasma capsulatum pooled sera. It was also observed that a spherule culture supernatant solution formed five precipitin bands in combination with anti-spherule pooled sera, formed one band with pooled antiserum from rabbits with coccidioidomycosis, and did not precipitate in the presence of antiarthrospore pooled serum. Coccidioidin, however, formed two bands in the presence of any of these antisera. It was therefore concluded that extracts from the spherule phase of C. immitis differed from solutions obtained from the arthrospore and mycelial phases.