Problems with the use of terracotta clay saucers as phosphorus-diffusing substrata to assess nutrient limitation of epilithic algae

1. We examined the diffusion properties of terracotta clay saucers, of types often used as components in phosphorus-diffusing substrata for investigating nutrient limitation of epilithic algae.
2. Laboratory experiments showed that phosphorus diffusion was low and inconsistent (0.06–2.6 mg P day⁻¹) through clay saucers filled with agar containing orthophosphate. Similarly, in situ release of phosphorus from two types of terracotta clay saucers (Australian and Italian) was variable (2–8 mg P day⁻¹; 5–25%) under three flow regimes (0, 0.1 and 0.3 m s⁻¹) over 30 days, with most phosphorus being released during the first day. Clogging of pores by agar appears to prevent the diffusion of phosphorus through the terracotta clay saucers. However, the two types of terracotta clay saucer also irreversibly sorbed large quantities of phosphorus (40–140 mg P).
3. Individual saucers can have markedly different physical and chemical properties both within and among terracotta types. Terracotta saucers also contain large quantities of iron, calcium and aluminium that are known binding agents for phosphorus. Variability in saucer composition and diffusion properties makes treatments difficult to replicate and weakens comparisons between studies that have used terracotta with different clay composition and manufacture.
4. We recommend that phosphorus-diffusing substrata should not be constructed from terracotta clay components.     

Chemical Contamination of California Drinking Water

Drinking water contamination by toxic chemicals has become widely recognized as a public health concern since the discovery of 1,2-dibromo-3-chloropropane in California''s Central Valley in 1979. Increased monitoring since then has shown that other pesticides and industrial chemicals are present in drinking water. Contaminants of drinking water also include naturally occurring substances such as asbestos and even the by-products of water chlorination. Public water systems, commercially bottled and vended water and mineral water are regulated, and California is also taking measures to prevent water pollution by chemicals through various new laws and programs.