Thiocyanate ion formation in rapeseed meals.

Meal prepared from unheated rapeseed (Brassica napus cv. Zephyr) showed the presence of t,iocyanate ion, while meal from heated seed of the same cultivar did not show detectable amounts. Unheated seed meal on autolysis, and heated seed meal on incubation with thioglucosidase, yielded increased amounts of thiocyanate ion. Various commercial rapeseed meals showed the presence of t,iocyanate ion only after enzyme incubation. Low glucosinolate, cv. Bronowski, and higher glucosinolate, cv. Zephyr on enzymic incubation yielded comparable amounts of thiocyanate ion, suggesting that the precursor responsible in the two varieties was the same and present in similar quantities. No formation of thiocyanate ion was observed on incubation of sinigrin with thioglucosidase. Rats dosed with heated meal, containing intact glucosinolate, showed a slight increase of thiocyanate ion in the urine as compared with control rats dosed with water, while a relatively large increase followed dosing with sinigrin. Rats dosed with meal containing free thiocyanate ion excreted the ingested thiocyanate ion almost quantitatively.     

Honeybee phonoreceptors]

Bee phonoreceptors are revealed by electrophysiological method. These are hair sensillae located between facet eyes and occipital commissure. The region of the highest sensitivity of receptors in within the range of the maximum energy of various sound signals used in the communication of bees. The receptors exactly distinguish the signals according to their duration and intensity.     

VACUUM DRYING OF STEAM STERILIZED DRESSINGS

SUMMARY: The degree of vacuum and time of application needed to dry steam sterilized dressings has been investigated. If the steam supply is dry, and the pressure in the drying stage is reduced to an absolute pressure of 50 mm Hg, dressings will be cool and dry without holding the vacuum, provided they are not damp before sterilization.