ETUDE DES COMPLEXES DE PIGMENTS CHLOROPHYLLIENS D'EUGLENA GRACILIS AU COURS DE LA CROISSANCE ET A L'ETAT ADULTE

Une tude des cellules d'Euglnes et de leurs extraits prparsavec les ultra-sons, chauffs ou non chauffs (quelques heures 35), montre que:

1. le chauffage ne dtruit pas la chlorophylle de faon notable;
2. en prsence d'alcool, un agrgat de chlorophylle ayant unebanded'absorption 740–750 mµ apparait dans lesextraitsd'Euglnes ges de plus de 11 jours;
3. les jeunesEuglnes et les Euglnes ges et chauffes ne peuventformerl'agrgat absorbant aux grandes longueurs d'ondes;
4. deux outrois complexes chlorophylliens diffrents sont impliqusdansla formation des agrgats qui absorbent 740 mµ.

¹ Travail rendu possible par l'attribution d'une bourse d'tudede l'universit de Montral l'un des auteurs (DE K.) et l'octroid'une subvention de recherches (A-1196) du Conseil Nationaldes Recherches du Canada.     

Decomposition of cellulose in soils

1. Cellulose decomposition in forest and orchard soils was investigated by studying the breakdown of boiled and washed cellophane in the soils and in vitro. Decomposition occurred from quick to slow in the order: orchard on clay soil, forest on clay soil, forest on sandy loam, and in the latter in the order: calcareous mull, acid mull and mor. 2. In the different forest soils which were investigated the rate of decomposition was parallel to their water capacity. It slowed down considerably when the water content of the soil decreased, especially after the wilting point was reached. 3. Of the fungi isolated from these soils, those from orchard soil — 5% to 50%Fusarium spp. — were among the fastest decomposers of cellulose. This agrees with, and may explain the high rate of decomposition in orchard soil. 4. Decomposition in pure culture is quicker than in soil. As filtersterilized soil extract checked the decomposition in pure culture, but heat-sterilized soil extract did not, an extractable but heat-sensitive substance may be one retarding factor.     

A combined micro-and semi-micro colorimetric determination of long-chain fatty acids from plant cutin

Summary Re-examination of the colorimetric fatty acid determination with copper nitrate, followed by complex formation with DIECA has shown that the method is not reliable if applied as described by Duncombe (1962, 1963): The Cu concentration is too high, the DIECA concentration much too low and the wavelength chosen (440 m) is suitable only for very low fatty acid concentrations.According to the results reported here the following alterations have to be adopted: The concentration of the copper nitrate solution should be 3%, a 0.5% solution of DIECA in butanol has to be used and measurements should be done at 492 m. The method described here offers the opportunity to determine fatty acid concentrations in the semi-micro range by measuring the filtered chloroform phase directly at 691 m, covering a range between 175 g/ml to 1.2 mg/ml. If the concentration turns out to be lower than 200 g F. A./ml, the same sample can be used for a micro-determination (up to 200 g/ml) at 492 m, after formation of the yellowish-brown complex by addition of 0.1 ml 0.5% butanolic DIECA solution to 1.0 ml of the chloroform phase.The method has been applied to determine the amount of free F. A. in cutin layers and cutin powder, revealing that the latter contains 5.6 times more free F. A. than the intact material. The free F. A. within the polymer seem to serve as interconnections for the main units of the cutin polylipid.