Deoxyglucose inhibition of protein glycosylation: Effects of nucleotide deoxysugars on the formation of glucosylated lipid intermediates

The UDP-derivative of deoxyglucose (UDP-deoxyglucose) inhibits the formation of dolichyl monophosphate glucose (Dol-P-glucose) in chick embryo cell membranes but has no effect on Dol-PP di-N-acetylchitobiose [Dol-PP-(GlcNAc)₂]formation. The effects of UDP-deoxyglucose are not reversed by Dol-P, nor is Dol-P-deoxyglucose formed from this derivative. GDP-deoxyglucose inhibits formation of both Dol-P-glucose and Dol-PP-(GlcNAc)₂. It is shown that GDP-deoxyglucose inhibits in these cases by competition with physiological nucleotide sugars for Dol-P. GDP-deoxyglucose and UDP-deoxyglucose also prevent the attachment of the peripheral glucose residues in Dol-PP-(GlcNAc)₂-Mans_yGlc₃, the immediate precursor of protein-bound oligosaccharides. The inhibition by GDP-deoxyglucose is only in part reversed by Dol-P, probably because deoxyglucose is incorporated into the lipid-linked oligosaccharide instead of glucose.