Caspase-2 Short Isoform Interacts with Membrane-Associated Cytoskeleton Proteins to Inhibit Apoptosis

Caspase-2 (casp-2) is the most conserved caspase across species, and is one of the initiator caspases activated by various stimuli. The casp-2 gene produces several alternative splicing isoforms. It is believed that the long isoform, casp-2L, promotes apoptosis, whereas the short isoform, casp-2S, inhibits apoptosis. The actual effect of casp-2S on apoptosis is still controversial, however, and the underlying mechanism for casp-2S-mediated apoptosis inhibition is unclear. Here, we analyzed the effects of casp-2S on DNA damage induced apoptosis through “gain-of-function” and “loss-of-function” strategies in ovarian cancer cell lines. We clearly demonstrated that the over-expression of casp-2S inhibited, and the knockdown of casp-2S promoted, the cisplatin-induced apoptosis of ovarian cancer cells. To explore the mechanism by which casp-2S mediates apoptosis inhibition, we analyzed the proteins which interact with casp-2S in cells by using immunoprecipitation (IP) and mass spectrometry. We have identified two cytoskeleton proteins, Fodrin and α-Actinin 4, which interact with FLAG-tagged casp-2S in HeLa cells and confirmed this interaction through reciprocal IP. We further demonstrated that casp-2S (i) is responsible for inhibiting DNA damage-induced cytoplasmic Fodrin cleavage independent of cellular p53 status, and (ii) prevents cisplatin-induced membrane blebbing. Taken together, our data suggests that casp-2S affects cellular apoptosis through its interaction with membrane-associated cytoskeletal Fodrin protein.     

Early food production in Africa

The study of early food production in sub-Saharan Africa is at least as challenging as it is rewarding. Problems arise in large degree from the scarcity of relevant archeological material, particularly the remains of domesticated plants from prehistoric sites. This is attributable to several factors, including poor preservation, difficulties in recovering such material, and the limited amount of work so far invested in obtaining it. But, problems notwithstanding, fresh data and new methodological approaches have revealed aspects of early African food production that are interesting in themselves, as well as in global perspective. For example, contrary to what occurred in most other parts of the world, livestock herding in Africa often predated the earliest evidence of cultivation of domesticated plants. Moreover, the initial spread of food production throughout much of sub-Saharan Africa was accompanied by iron, rather than lithic, technology. This overview of current knowledge about early African food production is aimed at highlighting developmental patterns while also exposing limitations in our understanding of these patterns. Because of Africa's vast size, uniform coverage in reasonable depth of all parts of the continent is not possible. Thus, for example, I will not explicitly cover the complex neolithic record from Africa's Mediterranean region. Instead, I will generally concentrate on bodies of data and lines of investigation that characterize distinctive features of the African version of initial steps in raising crops and animals.     

Flavonoid systematics of ten sections of Ludwigia (Onagraceae)

Data for the flavonoids of 19 species in 10 sections of Ludwigia are presented. Eight flavonoids, comprising four glycoflavones, of which vitexin and isovitexin are reported for the first time in Ludwigia, and four flavonol glycosides, based on quercetin, are present in these species. Each section treated here has either glycoflavones or flavonols; presence of only onte class is considered to be advanced in the genus as a whole, compared with the presence of both glycoflavones and flavonols in the more generalized sects Myrtocarpus Cinerascentes, and Pterocaulon, which were examined earlier. Only glycoflavones are present in sects Macrocarpon (four species), Seminuda (five species), the ditypic African sect. Africana, the monotypic African sects Brenania, Cryptosperma, and Prieurea, the monotypic east Asian sect. Nipponia, and the monotypic pantropical section Fissendocarpa. Only flavonols are present in the monotypic Old Wodd section Caryophylloidea and sect. Oligospermum, which comprises nine species widespread in the OId and New Worlds.