The lectin nature of α-galactosidases from Vicia faba seeds

α-Galactosidase from Vicia faba seeds has been resolved into three molecular forms, I, II¹ and II², respectively. Enzyme I is a tetramer (M_r 160 000) consisting of identical sub-units (M_r 44000 ± 2000). All three forms display lectin activity with glucose/mannose specificity. Enzyme I has been further studied with respect to its lectin specificity and various factors affecting this property. The results indicate that the catalytic and the lectin sites reside in the same protein molecule. The results presented are unique in that the enzyme activity is specific for galactose and its lectin activity is specific for glucose/mannose.     

Transport and particle size distribution of suspended and benthic organic matter in three headwater streams

The breakdown and decomposition of two species of deciduous leaf litter, Fagus sylvatica L. and Salix viminalis L. and two species of aquatic macrophyte Isoetes lacustris L. and Potamogeton perfoliatus L. were examined in an oligotrophic lake. In all cases plant litter in coarse mesh litter bags lost significantly more material than the fine mesh after 1 years submergence in the lake. This however was considered to be the result of physical environmental factors and microbial activity rather than animal processing. The litter was ranked in order of fastest to slowest rates of decay as follows — Isoetes, Potamogeton, Salix and Fagus. Decomposition processes proceeded at a relatively slow rate as a result of low temperatures and low phosphate and mineral ion concentration. The results suggested that there was an accumulation of organic material in the lake.     

Five new species inPelea (rutaceae) hawaiian plant studies 108

Based on morphology, the author describes five new species ofPelea (Rutaceae) in the Hawaiian flora.     

Ultrastructure of paraspermatozoa,euspermatozoa and eusperm-like spermatozoa ofObtortio cf.fulva (Prosobranchia: Cerithiacea)

The cerithiaceanObtortio cf.fulva produces three distinct types of spermatozoa: (1) paraspermatozoa, (2) euspermatozoa and (3) eusperm-like spermatozoa. Like most mesogastropods, euspermatozoa ofObtortio are composed of a conical acrosome, short posteriorly invaginated nucleus, elongate midpiece and glycogen piece, and short terminal region. The midpiece, however, is distinctly cerithiacean in structure and is composed of four non-helical midpiece elements. Eusperm-like spermatozoa closely resemble euspermatozoa, but have a very short nucleus only one half to one third the length of the euspermatozoon nucleus. Paraspermatozoa of this species are composed of (1) head (mosaic sheath of dense blocks enveloping multiple axonemes which attach anteriorly to a long apical structure), (2) midpiece (multiple axonemes interspersed with elongate mitochondria), and (3) multiple tail tuft (axonemes each ensheathed by glycogen granules). The possible role of eusperm-like spermatozoa is briefly discussed together with the taxonomic implications of the structure of the three sperm types.     

Liquid chromatographic determination of caffeine in biologic fluids

A high-performance liquid chromatographic procedure was developed for the determination of caffeine in various biologic fluids and coffee. A reversed-phase column and UV detection at 254 nm were used to obtain a sensitivity of 0.1 μg/ml caffeine in serum and saliva using a sample volume of 0.1 ml. Caffeine metabolites and commonly ingested xanthines do not interfere with the assay. The within-day coefficients of variation were 9.8 and 9.9% at plasma caffeine concentrations of 2 and 10 μg/ml, respectively. The day-to-day coefficients of variation were 6.8 and 6.6% at plasma caffeine concentrations of 2 and 10 μg/ml, respectively. Serum and saliva caffeine concentrations were determined following a single oral dose of coffee and an intravenous infusion of caffeine in one subject. Computer estimates of caffeine pharmacokinetic parameters in one subject are in excellent agreement with previously published values.     

Chick Nutrition and Mortality in Captive Willow Ptarmigan (Lagopus L. Lagopus)

Willow ptarmigan chicks were reared during 8 years on concentrates supplemented with blueberry plants. Mortality during the first 3 weeks after hatching ranged between 33 and 65 %, and was mainly caused by enteritis and digestive tract obstructions. The annual variations in chick survival seemed to be caused by the variations in plant phenology. The survival was highest when spring and blueberry plant development was late, and lowest when spring was early and warm, leading to early lignification of blueberry plant leaves.     

The induction of sensitivity to gibberellin in aleurone tissue of developing wheat grains

Aleurone tissue from undried immature developing wheat grains (Triticum aestivum L. cv. Sappo), normally insensitive to gibberellic acid, can be made to respond to the hormone by a series of temperature treatments. Incubation of the de-embryoed grains at temperatures above 27° C for at least 8 h causes the tissue to become sensitive. Prolonged incubation at temperatures below 27° C does not effect a change in sensitivity. In addition to the requirement for exposure to an elevated temperature for a period of several hours the tissue must also subsequently be subjected to a period at a lower temperature for just a few seconds for the response to be observed. Once sensitized, the tissue remains responsive to gibberellic acid for substantial periods of time. Exposure of the tissue to temperatures which induce sensitivity to gibberellic acid also results in an increased leakage of amino acids. It is suggested that the increase in sensitivity to gibberellin requires two separate processes to take place. One could be a homeoviscous adaptation of the cell membranes in response to elevated temperature, the other a subsequent, permanent change in conformation of membrane components.