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991.
The pericarp of Chinese gooseberries is green due to the presenceof low concentrations of chlorophylls. On a f. wt basis thereis about 1.5 times more tetrapyrollic pigments (chlorophyllsand related compounds) in the outer pericarp than in the innerpericarp, whereas the carotenoid pigment values only showed1.25 times more in the outer than in the inner part of the fruit.The drying of Chinese gooseberries at 40 °C for 40 h resultedin the loss of at least half the tetrapyrollic pigments andof carotenoids. Chlorophylls a and b were converted to chlorophyllides,pheophytins and pheophorbides. Chloroplasts in the outer pericarp are clustered closely aroundthe nucleus and have a well-defined grana and inter-granal membranesystem. In the inner pericarp the chloroplasts are again clusteredaround the nucleus and there is a proliferation of inter-granalmembranes. In dried tissue the limiting membrane of chloroplastswas completely dispersed whereas some of the internal membranesremained intact. Actinidia chinensis Planch., Chinese gooseberry, Kiwi fruit, pigments, chloroplast structure  相似文献   
992.
The effect of prey species and the different stages of prey on the predatory efficiency and biology of the phytoseiid mites,Amblyseius gossipi Elbadry andTyphlodromus mangiferus sp. n. was studied. It was found that feeding either predator onTetranychus cucurbitacearum (Sayed) promoted faster development and a higher rate of oviposition than rearing on the twospotted spider mite,T. urticae (Koch). Different stages of both prey species also produced different responses in the biological activities of these predaceous mites.
Résumé On a étudié l'effet de l'espèce de la proie et de ses différents stades sur l'efficacité et la biologie des acariens phytoseiides,Amblyseius gossipi Elbadry etTyphlodromus mangiferus sp. n. Il a été constaté que l'alimentation des 2 prédateurs avecTetranychus cucurbitacearus (Sayed) assure un dévelopment plus rapide et une fécondité plus élevée que leur élevage surT. urticae (Koch). Les différents stades de ces 2 proies produisent des réponses différentes dans les activités biologiques des 2 acariens prédateurs.
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993.
The distribution and percent frequency of the 13 species and one variety of Danthonia recorded on the New England Tablelands were examined in a survey of 110 predominantly pastoral sites. The relationships between site factors and the presence and percent frequency of the different Danthonia species were subjected to canonical correlation analysis. Individual species were found to have particular sets of environmental factors associated with their distribution and percent frequency; a fact not well recognized in the past. The most common factor associated with the abundance of Danthonia was either a long time since the last cultivation or no cultivation at all. Other factors such as altitude, drainage, soil parent material, soil texture and total soil phosphorus status were also of some importance. The six species most commonly recorded throughout the New England Tablelands were D. racemosa RBr, D. pilosa RBr, D. laevis J. Vickery, D. linkii Kunth., D. richardsonii Cashmore and D. tenuior (Steud.) Conert. Of these the first three are ecologically wide species. The first two can coexist with other naturalized species under grazing while D. laevis tends to disappear with disturbance. D. linkii and D. richardsonii require fairly narrow habitat conditions but these conditions and consequently these species are common. Both species respond positively to disturbance. Danthonia linkii increases with cultivation and D. richardsonii colonizes eroded soil surfaces. Danthonia tenuior has more restricted requirements and is not so frequent The other seven species and one variety did not occur often enough for detailed study and the occurrence of two of these species, D. carphoides and D. caespitosa must be considered as rare.  相似文献   
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The Wageningen Delivery of Functionality symposium covered all aspects involved with food structural design to arrive at high-quality foods which meet demanding customer expectations and regulatory requirements. The symposium integrated aspects from the structural organization of foods at molecular and supramolecular scales to dedicated techniques required to describe and visualize such structures, the gastro-intestinal events and how to model these in a laboratory setting, and finally the impact those food structures and ingredients have on the consumer’s physiology and on the human perception. As an interdisciplinary platform, bringing together more than 160 researchers from academia and industry, the symposium meanwhile fulfills an important role in the food science community.  相似文献   
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The amino acid sequences of two isozymes of catechol oxidase from sweet potatoes (Ipomoea batatas) were determined by Edman degradation of BrCN cleavage fragments of the native protein and by sequencing of amplified cDNA fragments. Sequence alignment and phylogenetic analysis of plant catechol oxidases revealed about 80% equidistance between the two I. batatas catechol oxidases and approximately 40--60% to catechol oxidases of other plants. When H(2)O(2) was applied as substrate the 39 kDa isozyme, but not the 40 kDa isozyme, showed catalase-like activity. The structure of the 40 kDa isozyme was modeled on the basis of the published crystal structure of the 39 kDa isozyme [T. Klabunde et al., Nat. Struct. Biol. 5 (1998) 1084]. The active site model closely resembled that of the 39 kDa isozyme determined by crystallography, except for a mutation of Thr243 (40 kDa isozyme) to Ile241 (39 kDa isozyme) close to the dimetal center. This residue difference affects the orientation of the Glu238/236 residue, which is thought to be responsible for the catalase-like activity of the 39 kDa isozyme for which a catalytic mechanism is proposed.  相似文献   
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