A Note on Opportunism and Parsimony in Data Collection

ABSTRACT Out of precaution, opportunism, and a general tendency towards thoroughness, researchers studying wildlife often collect multiple, sometimes highly correlated measurements or samples. Although such redundancy has its benefits in terms of quality control, increased resolution, and unforeseen future utility, it also comes at a cost if animal welfare (e.g., duration of handling) or time and resource limitation are a concern. Using principle components analysis and bootstrapping, we analyzed sets of morphometric measurements collected on 171 brown bears in Sweden during a long-term monitoring study (1984–2006). We show that of 11 measurements, 7 were so similar in terms of their predictive power for an overall size index that each individual measurement provided little additional information. We argue that when multiple research objectives or data collection goals compete for a limited amount of time or resources, it is advisable to critically evaluate the amount of additional information contributed by extra measurements. We recommend that wildlife researchers look critically at the data they collect not just in terms of quality but also in terms of need.     

How will increased temperature and nutrient enrichment affect primary producers in sub‐Arctic streams?

1. Spring‐fed streams, with temperatures ranging from 7.1 to 21.6 °C, in an alpine geothermal area in SW Iceland were chosen to test hypotheses on the effects of nutrients and temperature on stream primary producers. Ammonium nitrate was dripped into the lower reaches of eight streams, with higher reaches being used as controls, during the summers of 2006 and 2007. Dry mass of larger primary producers, epilithic chlorophyll a and biovolumes of epilithic algae were measured. 2. Bryophyte communities were dominated by Fontinalis antipyretica, and biomass was greatest in the warmest streams. Jungermannia exsertifolia, a liverwort, was found in low densities in few samples from cold streams but this species was absent from the warmest streams. 3. Nutrient enrichment increased the biomass of bryophytes significantly in warm streams. No effects of the nutrient addition were detected on vascular plants. The biomass of larger filamentous algae (mainly Cladophora spp.) was significantly increased by nutrient enrichment in cold streams but reduced by nutrients in warm streams. Thalloid cyanobacteria (Nostoc spp.) were not affected by nutrients in cold streams but decreased with nutrient addition in warm streams. Epilithic algal chlorophyll a was increased by nutrients in all streams and to a greater extent in 2007 than in 2006. Nutrient addition did not affect the epilithic chlorophyll a differently in streams of different temperatures. 4. There were small differential effects of nutrients, influenced by pH and conductivity, on different epilithic algal groups. 5. As global temperatures increase, animal husbandry and perhaps crop agriculture are likely to increase in Iceland. Temperature will directly influence the stream communities, but its secondary effects, manifested through agricultural eutrophication, are likely to be much greater.     

Temperature and the metabolic balance of streams

1. It is becoming increasingly clear that fresh waters play a major role in the global C cycle. Stream ecosystem respiration (ER) and gross primary productivity (GPP) exert a significant control on organic carbon fluxes in fluvial networks. However, little is known about how climate change will influence these fluxes. 2. Here, we used a ‘natural experiment’ to demonstrate the role of temperature and nutrient cycling in whole‐system metabolism (ER, GPP and net ecosystem production – NEP), in naturally heated geothermal (5–25 °C) Icelandic streams. 3. We calculated ER and GPP with a new, more accurate method, which enabled us to take into account the additional uncertainties owing to stream spatial heterogeneity in oxygen concentrations within a reach. ER ranged 1–25 g C m^?2 day^?1 and GPP 1–10 g C m^?2 day^?1. The median uncertainties (based on 1 SD) in ER and GPP were 50% and 20%, respectively. 4. Despite extremely low water nutrient concentrations, high metabolic rates in the warm streams were supported by fast cycling rates of nutrients, as revealed from inorganic nutrient (N, P) addition experiments. 5. ER exceeded GPP in all streams (with average GPP/ER = 0.6) and was more strongly related to temperature than GPP, resulting in elevated negative NEP with warming. We show that, as a first approximation based on summer investigations, global stream carbon emission to the atmosphere would nearly double from 0.12 Pg C year^?1 at 13 °C to 0.21 (0.15–0.33) Pg C year^?1 with a 5 °C warming. 6. Compared to previous studies from natural systems (including terrestrial ecosystems), the temperature dependence of stream metabolism was not confounded by latitude or altitude, seasonality, light and nutrient availability, water chemistry, space availability (water transient storage), and water availability. 7. Consequently, stream nutrient processing is likely to increase with warming, protecting downstream ecosystems (rivers, estuaries, coastal marine systems) during the summer low flows from nutrient enrichment, but at the cost of increased CO₂ flux back to the atmosphere.     

THE INFLUENCE OF BITE SIZE AND MULTIPLE BITES ON ORAL TEXTURE SENSATIONS

The influence of bite size on sensory mouthfeel and afterfeel sensations was explored in two studies in which single bites of vanilla custard desserts were varied from itollmL (study 1) and in which series of five bites of two different custard desserts were presented consecutively (study 2). In single bites, sensations of perceived creaminess were enhanced with size whereas sensations of astringency and temperature were suppressed. Bite size also affected perceived thickness, but the direction of the effects varied with custard desserts. With multiple bites, creaminess sensations continued to increase, whereas other sensations were unaffected. Switching to a second series of bites of another vanilla custard dessert showed larger sensory effects, especially on astringency sensations but also to a lesser extent on sensations of thickness and fatty afterfeel. Single and multiple bite results are discussed in terms of possible peripheral mechanisms. Switching results are discussed in terms of possible central sensory contrast mechanisms.     

Salinity and Salicornia bigelovii Torr. Seedling Establishment. Water Relations

Seedling establishment of Salicornia bigelovii was inhibitedwhen seeds were sown in vermiculite watered with 0 ppt NaCl(control treatment) while the presence of 10 or 30 ppt NaClhad no inhibitory effect. During most of the experimental periodthe rate of water absorption in both cotyledons and embryo-axisof the salt treatments was at least twice that of the control.The organic material decreased in the cotyledons at the sametime that it was increasing in the embryo-axis. Salinity didnot show any apparent effect on reserve mobilization from thecotyledons to the embryo-axis. Ions accumulated with the increasedsalinity of the root environment in both the cotyledons andthe embryo-axis. The former accumulated more than the latterexcept in the control treatment. After the 8th day from sowingthe cotyledon was —1•38, —1•95 and —2•74MPa for the 0, 10 and 30 ppt treatments, respectively. The gradients between external solution and the cotyledons were(0•80, 1•19 and 1•15 MPa for the 0, 10 and 30ppt, respectively. The _p of the control treatment was very low(0•02 MPa) when compared to the ones for the 10(0•53MPa) and the 30 ppt (0•99 MPa) treatments. Glycinebetaineand soluble amino nitrogen accounted for over 90% of the organiccomponent of the tissue osmolality with soluble sugars beingresponsible for the remainder. In the control the inorganicand organic components were of the same magnitude while in the10 and 30 ppt treatments the inorganic was 8•6 and 14•1fold greater than the organic component, respectively. Watermovement into the control plants was apparently inhibited bythe lack of inorganic solutes and as a consequence the cotyledonsfrom these plants did not expand and seedling growth was severelyreduced. Key words: Halophyte, seedling establishment, tissue osmolality components     

Physical Disturbance and Community Structure of Exposed and Protected Reefs: A Case Study from St. John, U.S. Virgin Islands

Major physical disturbances impacted fringing reefs at 4 to12 m depth off the south coast of St. John, at intervals of28, 14 and 12 months over a 6 year period (1985–1991).The most wave exposed habitats were dominated by the hydrocoralMillepora alcicornis and the encrusting gorgonian Erythropodiumcaribaeorum. Both of these species displayed high resistancestability in response to the 1987 bleaching event and to HurricanesGilbert (1988) and Hugo (1989). Although Hurricane Hugo wasranked as the most severe hurricane of the past century, itcaused comparatively little damage to the shallow exposed reef,illustrating that the effects of physical disturbance may notalways conform to a priori predictions based on wave exposure.This counter-intuitive result is explicable when the chronologyof disturbance is considered. For example, the shallow exposedcommunity was more heavily damaged than the protected reef byHurricane Gilbert occurring one year prior to Hurricane Hugo.Sponges and thick mats of E. caribaeorum had accumulated onthe protected reef during a 54 month period of little disturbanceand were vulnerable to disturbance by virtue of their elevationabove the substratum. These organisms were dislodged by extremewater motion generated by Hurricane Hugo. In contrast, the shallowexposed community was still recovering from Hurricane Gilbertwhen Hurricane Hugo struck. Monitored populations of two coralspecies, Agaricia agaricites and Tubastrea coccinea, declinedover the six year period, but recruitment in 1990 partiallycompensated for high mortality caused byHurricane Hugo. Therewere significant increases in the abundance of algal turf onthree out of the four study reefs (4 m exposed and protected,12 m protected) in response to the creation of patch space bythe multiple physical disturbances. This study demonstratesthe need to interpret recent disturbances in light of the historyof past disturbance on the reef.     

The Cinnamon Ibon Hypocryptadius cinnamomeus is a forest canopy sparrow

The Cinnamon Ibon inhabits the canopy of cloud‐forest of Mindanao Island in the Philippines, and has until now been classified as an aberrant member of the Zosteropidae (white‐eyes). We assessed the systematic position of this enigmatic species using DNA sequence data (two mitochondrial markers, two nuclear introns and two nuclear exons) and broad taxon sampling. The species was robustly placed among the granivorous passeroid clades, as a basal branch in the family of true sparrows, Passeridae. Morphological data lend further support, as the Cinnamon Ibon shows similar specialization of the skull as other granivorous passeroids. The species’ restricted distribution in the montane cloud‐forest of the island of Mindanao, which is of oceanic origin, is difficult to explain without assuming an over‐water dispersal event.