Interaction of xylem and phloem during exudation and wound occlusion in Cucurbita maxima

Collection of cucurbit exudates from cut petioles has been a powerful tool for gaining knowledge on phloem sap composition without full notion of the complex exudation mechanism. Only few publications explicitly mentioned that exudates were collected from the basal side of the cut, which exudes more copiously than the apical side. This is surprising since only exudation from the apical side is supposedly driven by phloem pressure gradients. Composition of carbohydrates and pH values at both wounding sides are equal, whereas protein concentration is higher at the basal side. Apparently, exudation is far more complex than just the delivery of phloem sap. Xylem involvement is indicated by lower protein concentrations after elimination of root pressure. Moreover, dye was sucked into xylem vessels owing to relaxation of negative pressure after cutting. The lateral water efflux from the vessels increases turgor of surrounding cells including sieve elements. Simultaneously, detached parietal proteins (PP1/PP2) induce occlusion of sieve plates and cover wound surface. If root pressure is strong enough, pure xylem sap can be collected after removal of the occlusion plug at the wound surface. The present findings provide a mechanism of sap exudation in Cucurbita maxima, in which the contribution of xylem water is integrated.     

Growth rules based on the modularity of the Canarian Aeoniwm (Crassulaceae) and their phylogenetic value

Growth forms of 22 species of Aeonium (Crassulaceae) were quantified. Since all species are simple in their modular construction, models were developed to predict module length, branching mode and flowering probability using linear and logistic regression. When combined, the parameters of these models are species specific. A discriminant analysis generates a statistically significant separation of species at the level of phylogenetic sections. The results therefore demonstrate the phylogenetic value of growth rules in plants. This dynamic approach strongly contrasts with the traditional static view on forms in systematics and morphology. It also leaves scope for predicting the evolutionary pathways of morphological change which have caused the great diversity of growth forms in the genus Aeonium.     

Gut length plasticity in perch: into the bowels of resource polymorphisms

Resource polymorphisms, intraspecific variation in morphology due to differential resource use, are common across a wide range of animal taxa. The focus in studies of such polymorphisms has been on external morphology, but the differential use of food resources could also influence other phenotypic traits such as the digestive performance. In the present study, we experimentally demonstrate that Eurasian perch ( Perca fluviatilis L.) display adaptive plasticity in gut length when exposed to different food types. Perch fed a less digestible food type developed relatively longer guts compared to fish fed a more easily digested food type. This divergence in gut length was also apparent under natural conditions because perch inhabiting the littoral and pelagic habitats of a lake differed in resource use and relative gut length. Despite that the digestive system in perch is plastic, we found that individuals switching to a novel food type might experience an initial fitness cost of the diet switch in the form of a temporary reduction in body condition. These results show the importance of gut length plasticity for an ontogenetic omnivore but also a cost that might prevent diet switching in polymorphic populations.  © 2007 The Linnean Society of London, Biological Journal of the Linnean Society , 2007, 90 , 517–523.     

One hundred years of eruptions of house mice in Australia – a natural biological curio

The house mouse has adapted well to the cereal crops of south-eastern Australia where populations show aperiodic outbreaks over large areas. A 20-year population study has provided a wealth of information on breeding ecology, demographic changes, spatial behaviour and epidemiology. The breeding season can be as short as 4.5 months and as long as 10 months with litter size changing seasonally from high values in spring to low values in autumn. There are marked changes in litter size between years. Rates of increase of populations also vary between years. The rate of change of populations during the breeding season is independent of density effects, but if the population density is high at the commencement of breeding then the litter size is depressed throughout that breeding season. There are density-dependent effects on survival during the non-breeding season. Rates of increase of populations over spring and summer are highly correlated with accumulated rainfall from the previous winter–spring (April–October). Studies of helminths and viruses indicate that Australian mice carry only a subset of the helminths found in Europe. There have been no published studies on murine viruses in Europe. Perhaps a reduced diversity of diseases partially accounts for the ability of mice to increase rapidly to extreme population densities in cereal-growing areas of south-eastern Australia.  © 2005 CSIRO, Biological Journal of the Linnean Society , 2005, 84 , 617–627.     

Larval aestivation and direct development as alternative strategies in the speckled wood butterfly, Pararge aegeria, in Sweden

ABSTRACT.

• 1 Sweden has two disjunct populations of the speckled wood butterfly, Pararge aegeria L. The southern population has two generations per year but the central Swedish population is univoltine. When rearing larvae from central Sweden under normal photoperiodic conditions but at temperatures slightly above the ambient, 42% of the larvae developed directly and produced a second generation of adults the same summer. The egg—larval development time of the directly developing individuals was about 40 days, whereas that of the individuals developing along the univoltine pathway was about 100 days.
• 2 Larvae of the central Swedish population normally aestivate during part of the summer even though abundant food is available. In the closely related Lasiommata petropolitana F., which is the only Swedish satyrid that overwinters in the pupal stage besides P.aegeria, larvae do not aestivate, indicating that there does not seem to be any obligatory association between pupal hibernation and larval aestivation.
• 3 Development rates of aestivating and directly developing P.aegeria are equal up to the third larval instar. During the third and fourth instars, however, the development rate of aestivating individuals is retarded and females also have an additional fifth instar.
• 4 Since the central Swedish P.aegeria have the capacity to develop directly, and the southern Swedish ones have the capacity to aestivate, the evidence indicates that the outcome of the cost/benefit balance of univoltine versus bivoltine development differs between the two areas.

     

Adenosine Triphosphate in the Bovine Rumen During Maximum Nutrient Supply and Starvation

The concentration of adenosine triphosphate (ATP) in rumen fluid from heifers fed high levels of nutrients continuously and after 12–24 h starvation has been determined in order to examine the influence of different physiological conditions. The conventional parameters for characterizing the rumen fermentation have been applied to control the effect of a different nutrient supply. The mean concentration of ATP, determined by the luciferin-luciferase assay, was 55.3 mg ATP/l rumen fluid in a heifer fed continuously, twice as much as found in a starved heifer. The mean ratio of biomass/ATP changed from 683 at the high level of energy intake to 1208 in the period of starvation. Consequently, the concentration of ATP in the rumen micro-organisms is markedly influenced by nutritional conditions. Finally, the applicability of ATP determinations in rumen microbiology is discussed.     

Rate of food evacuation in roach (Rutilus rutilus) in relation to temperature, and the application of evacuation rate estimates for studies on the rate of food consumption

SUMMARY. Food evacuation in roach (total body length, range 75–150 mm) was studied at temperatures between 4.2 and 24.0 °C. The rate of food evacuation was described by an exponential function and was similar for two different food items ( Daphnia and Chaoborus ). The relation between the instantaneous rate of food evacuation ( R ) and temperature was also described by an exponential function. A model developed for estimating food consumption rates in fish was tested in a simulation experiment and there was good agreement between estimated and actual values for food consumption.     

The effects of temperature and different food organisms on the rate of gastric evacuation in perch (Perca fluviatilis)

SUMMARY. The rate of gastric evacuation in perch Perca fluviatilis was studied at different mean temperatures (range 4.0–21.7°C). Gastric evacuation rates were empirically described by an exponential function and the relationship between the instantaneous evacuation rate ( R ) and temperature was also exponential. Evacuation rates were not significantly different ( P > 0.1) for the following food organisms: Gammarus pulex, Chaoborus , chironomids and zooplankton. The effects of temperature, different food organisms and fish size on the evacuation rates in different fish species are discussed.