MUCOPOLYSACCHARIDES PRODUCED BY A STRAIN OF CLOSTRIDIUM PERFRINGENS.

Izumi, Kunihiko (Kanazawa University, Kanazawa, Japan). Mucopolysaccharides produced by a strain of Clostridium perfringens. J. Bacteriol. 83:956-959. 1962.-A new series of mucopolysaccharides was isolated from the culture medium of Clostridium perfringens and partially purified by the use of a column of anion-exchange resin. A large part of the substance was composed of neutral sugars, amino sugars, uronic acids, and oligopeptides, suggesting a structure analogous to that of bacterial cell walls. Acidic amino acids, especially aspartic acid, were the main constituents of the oligopeptides. The substance exhibited high viscosity when dissolved in water. The degree of viscosity in each fraction seemed to depend on the content of amino sugars and the chain length of the oligopeptides.     

Xenobrama microlepis,a new genus and species of bramid fish,from subantarctic waters of the South Pacific

Xenobrama microlepis gen. et sp. nov. is described on the basis of 17 adult and subadult specimens collected by surface gill nets, bottom trawl and midwater trawl from the subantarctic waters of the South Pacific Ocean. This monotypic new genus is distinguished from other bramid genera by the following characters: inner lower edges of mandible touching each other (except near symphysis); gill rakers short, thick, and stout; subpectoral region very narrow; interpelvic space flat and wide; vertebrae 49–51; and scales in longitudinal series more than 83. The new taxon is widely distributed in the high seas of the South Pacific, 38–54°S, 79–176°W, but is rather rare compared toBrama spp. in catches of drift gill nets.