Vibrational alarm communication in the damp-wood termite Zootermopsis nevadensis

Abstract. Vibrational alarm communication was studied in the New World, damp-wood termite Zootermopsis nevadensis (Isoptera: Termopsidae). Workers and soldiers react to disturbance such as sudden bright light or air currents by drumming their heads against the substratum. This drumming has been described as alarm signalling; its functional significance and perception by the nest mates, however, remained unclear. In the present study we analysed spectral and temporal properties and absolute amplitudes of the vibrational signals and used behavioural responses of the termites to determine the thresholds of the sense of vibration and to find out if and how the termites discriminate the conspecific alarm signals from the background noise.
The drumming signals are trains of pulses of vibrations of the substratum with a pulse repetition rate of about 20 Hz. The carrier frequency depends on the substratum; in the nests studied it was in the range 1–3 kHz. The highest vibrational amplitudes measured close to the signal emitters are usually about 10m/s² (acceleration, RMS). The threshold of the behavioural response is about 1m/s² over a wide range of frequencies (10 Hz to 5 kHz), indicating that the termites can detect these signals as vibrations of the substratum. The animals respond preferentially to temporal patterns similar those of the natural signals; temporal rather than spectral cues seem to be used for signal discrimination.     

Antennal sugar sensitivity in the click beetle Agriotes obscurus

The occurrence of salt‐, sugar‐sensitive neurones and a mechanoreceptor neurone in the antennal hair‐like gustatory sensilla of the click beetle Agriotes obscurus L. (Coleoptera, Elateridae) is demonstrated using the electrophysiological sensillum tip‐recording technique. The stimulating effect of 13 water soluble sugars at 100 mm is tested on the neurones of these sensilla. Sucrose and fructose are the two most stimulating sugars for the sugar‐sensitive neurone, evoking almost 30 spikes s^?1 at 100 mm . The stimulating effect of arabinose, glucose, mannose, maltose and raffinose is three‐ to five‐fold lower, in the range 5.9–9.6 spikes s^?1. The remaining six sugars, xylose, galactose, rhamnose, cellobiose, trehalose and lactose, have very low (<1 spikes s^?1) or no ability to stimulate the sugar‐sensitive neurone. Concentration/response curves of the sugar‐sensitive neurone to sucrose, fructose and glucose at 0.01–100 mm overlap to a large extent in hibernating, cold reactivated and reproductively‐active beetles. A remarkable 9–50% decrease in the number of spikes evoked by 100 mm fructose and 10–100 mm sucrose occurs, however, in reproductively‐active beetles in June compared with beetles at the beginning of hibernation in October. These findings show that A. obscurus is capable of sensing a wide range sugars via their antennal gustatory sensilla.     

Diatoms as indicators of river quality in the Nepalese Middle Hills with consideration of the effects of habitat-specific sampling

1. Using a replicated survey design at the catchment scale, we compared the composition and diversity of diatom communities in three stream groups in the Middle Hills of Nepal: semi-natural reference (Arun Valley), enriched by agricultural runoff (Likhu Khola) and grossly polluted by sewage (Kathmandu Valley). We sampled riffles at all sites; in the Kathmandu Valley and Likhu Khola we also sampled diatoms in pools and on vegetation.
2. Species richness and diversity H' were significantly higher in agricultural streams than in either organically polluted streams or references. Community composition, as shown by principal components analysis, varied significantly between all three stream types due to differences in the abundances of species characteristic of organic enrichment (Kathmandu Valley), moderate enrichment (Likhu Khola) or undisturbed hillstreams (Arun Valley).
3. Few species varied in relative abundance between pools, riffles and vegetation so that variations in community composition and diversity were stronger between stream groups than between habitats. Samples from any one habitat produced only 75.7% (± 8.6 SD) of the species from three habitats, so that surveys aimed at recording biodiversity may need more comprehensive habitat coverage than surveys for biomonitoring.
4. We conclude that diatom communities can indicate different sources of pollution in Nepalese streams, and advocate further studies to develop this indicator potential over a wider area of the Himalaya. Comparisons between replicate groups of streams selected a priori helped to clarify effects which were sometimes obscured by other survey designs.     

The Effect of Light Intensity on the Release of Ethylene from Leaves

When leaf discs of Xanthium strumarium L. a C₃ plant, or Zeamays L. a C₄ plant, are incubated in 1-aminocyclopropane-l-carboxylicacid (ACC) in closed flasks, ethylene is released. The rateof ethylene release appears to be dependent on the levels oflight and CO₂ available for photosynthesis in the tissues. In Xanthium the rate of ethylene release is lower in the lightthan in the dark regardless of the presence or absence of addedbicarbonate as a source of CO₂. The inhibition of ethylene releaseis most apparent in the absence of added bicarbonate (i.e. atthe CO₂ compensation point), and at light intensities sufficientto saturate photosynthesis (had the CO₂ level in the test flaskbeen maintained). In contrast, light dramatically promotes therate of ethylene release from Zea leaf tissue when the CO₂ levelis maintained above the CO2 compensation point. The rate ofethylene release from either Xanthium or Zea, incubated withor without added bicarbonate, does not appear to be alteredby further increasing the light intensity above the minimallevels sufficient to saturate photosynthesis. In the closed system used in these studies and at a light intensitysufficient to saturate photosynthesis, Xanthium and Zea leaftissue both appear to release comparable amounts of ethylenefrom ACC when the data is expressed on a chlorophyll basis.However, in Xanthium the rate of ethylene release is similarin light and dark, while in Zea the rate in the light is muchgreater than in the dark when the data is expressed either ona leaf area or on a chlorophyll basis. It is suggested thatthe different responses of these tissues to light/dark transientsmay reflect differences in their ability to metabolize ACC and/ordifferences in their ability to retain and metabolize ethyleneitself.     

Sensitivity of antennal gustatory receptor neurones to aphid honeydew sugars in the carabid Anchomenus dorsalis

Using electrophysiology, the stimulating effect of 13 sugars and three sugar alcohols (each at a concentration of 100 mm ) to antennal gustatory receptor neurones (GRNs) is tested in the carabid beetle Anchomenus dorsalis (Pontoppidan, 1763) (Coleoptera, Carabidae). Maltose, sucrose, glucose and raffinose are the most stimulating sugars for the sugar‐sensitive neurone (SuN), evoking 6.7–18.6 spikes s^?1 in fed insects, whereas the others had little or no effect. The firing rate of the antennal GRNs is not affected by any of the tested sugar alcohols, dulcitol, inositol and sorbitol. Additionally, concentration/response curves for sucrose and maltose are obtained in the range 0.01–100 mm . The responses of beetles starved for 96 h to this range of sucrose are two‐ to three‐fold higher compared with those of fed beetles. The presence of a terminal α‐glucose unit is an important feature of the molecular structure determining the stimulating properties of the two disaccharides, maltose and sucrose, as well as glucose. The other monosaccharide unit of the molecule is also of great importance in determining the stimulating properties of various disaccharides. The sensitivity of the SuN to the four most prevalent aphid honeydew sugars suggests that A. dorsalis uses these chemicals as sensory cues when searching for aphids as prey.     

Virulence of Bremia lactucae in Sweden and race-specific resistance of lettuce cultivars to Swedish isolates of the fungus

Virulence surveys of Swedish Bremia lactucae populations confirmed that the virulence factors vl to v12 were present in high or very high frequencies. Virulence associated with recently defined new resistance genes was also present. Laboratory tests of lettuce cultivars and Lactuca accessions using different Bremia isolates and field tests with natural inoculum showed that previously undetected virulence factors were present. Due to a lack of highly effective genes for specific resistance and the frequent sexual recombination of virulence genes it is suggested that any future breeding programmes concentrate on non-specific resistance.     

Factors determining food storage and brood rearing in honeybee (Apis mellifera L.) comb.

An account is given of experiments and observations made to discover the factors that decide whether the bees use a particular cell for brood-rearing, storing honey or storing pollen. The implications are discussed in relation to the overall pattern of food storage and brood-rearing in the colony.     

Control of Protein Synthesis in Acanthamoeba castellanii

During development of Acanthamoeba castellanii in a non-nutrient medium, the pattern of synthesis of proteins changes. Comparison of in vivo and in vitro patterns of protein synthesis reveals concomitant relative increases of five proteins, indicating a control of synthesis of these proteins at the level of the RNA content. The decrease in the overall rate of protein synthesis and relative decreases in the synthesis of actin and ribosomal proteins during development, not accompanied by equivalent changes in the content of mRNA, suggest control mechanisms also at the level of translation. Patterns of ribosomal proteins do not change qualitatively during encystation, indicating that the inhibition in the overall rate of protein synthesis and the formation of inactive monosomes is not controlled by this mechanism; however, phosphorylation of one ribosomal protein, S 3, is observed occasionally during encystation. Phosphorylation of S 3 is also detected after transfer of stationary phase cells into fresh nutrient medium. It was found that only such cells having RNA of aberrant properties are able to phosphorylate S 3 after transfer into fresh nutrient medium. Since these changes in the property of RNA are never observed in cysts, in which phosphorylation of S 3 sometimes occurs, it is concluded that either other alterations in the properties of RNA than those detected or other parameters are responsible for changes in phosphorylation of S 3.