A propos de quelques groupements végétaux observés entre monaco et gênes

Résumé Le climat chaud et humide de la Ligurie méditerranéenne détermine la réapparition de quelques groupements végétaux connus de la Catalogne et rares ou nuls en Languedoc: Inulo-Oryzopsietum miliaceae, Cichorio-Sporoboletum poiretii, Hyparrhenietum hirto-pubescentis, Rubo-Coriarietum.Le caractère particulier de la végétation ligure a été exprimé par des groupements spéciaux: Pistacio-Rhamnetum alaterni, qui remplace le Quercetum cocciferae, groupements à Ostrya carpinifolia et à Brachypodium pinnatum des endroits frais, groupements buissonnants à Erica arborea et Genista germanica, à Rosmarinus et Genista cinerea, Asplenio-Campanuletum macrorhizae des rochers, etc.

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Summary The warm and humid climate of the Mediterranean Liguria determines the reappearance of some communities, known in Catalonia, and seldom or not existing in Languedoc: Inulo-Oryzopsietum miliaceae, Cichorio-Sporoboletum poiretii, Hyparrhenietum hirto-pubescentis, Rubo-Coriarietum.The particular character of the Liguric vegetation is expressed in special communities: Pistacio-Rhamnetum alaterni, which replaces the Quercetum cocciferae, communities with Ostrya carpinifolia and with Brachypodium pinnatum in the fresh places, bushy communities with Erica arborea and Genista germanica, with Rosmarinus and Genista cinerea, Asplenio-Campanuletum macrorhizae of the rocks, and so on.

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Zusammenfassung Das warme und feuchte Klima der mediterranen Ligurie bestimmt das Wiedererscheinen einiger Pflanzengesellschaften, die in Katalonien bekannt sind, aber selten oder nicht in Languedoc vorkommen: Inulo-Oryzopsietum miliaceae, Cichorio-Sporoboletum poiretii, Hyparrhenietum hirto-pubescentis, Rubo-Coriarietum.Der eigenartige Charakter der ligurischen Vegetation ist in besonderen Pflanzengesellschaften ausgedrückt: Pistacio-Rhamnetum alaterni, das das Quercetum cocciferae ersetzt, Gesellschaften mit Ostrya carpinifolia und mit Brachypodium pinnatum der frischen Standorte, Erica arborea-Genista germanica-Silikatbodengebüsche, Rosmarinus-Genista cinerea-Kalkbodengebüsche, Asplenio-Campanuletum macrorhizae der Felsen usw.

     

Gas-liquid chromatographic analysis of cyasin in cycad flour

A method for the quantitative determination of cycasin from cycad flour by gas-liquid chromatography is described. The flour is extracted with 70% ethanol and the residue from the dried extract is directly trimethylsilylated. Androsterone was found to be an excellent internal standard. The average content of cycasin from ten separate analyses of one lot of flour was $\text{0.429 gm}\text{100 gm}$. The method is rapid, sensitive, and not hindered by contaminating compounds.     

Methods for Detecting Food-borne Enteroviruses

A method previously reported for detecting virus in a model system composed of cottage cheese contaminated with coxsackievirus type A9 has been adapted to detecting selected strains of enteroviruses in a variety of foods. Bentonite is omitted and serum is added for extracting virus from low-protein foods. Samples of foods, usually 25 g, must contain at least 3 to 4 plaque-forming units for a 50% probability of detecting virus. Sensitivity in detecting echovirus type 6 was lower than that for the other viruses used. After extraction from potato salad, poliovirus type 2 was completely reactivated if it had been neutralized with coproantibody, but it was only partially reactivated if neutralized with hyperimmune rabbit serum.     

Interaction of the exr and lon Genes in Escherichia coli

Strains of Escherichia coli carrying the gene lon typically produced excess capsular polysaccharide, and were sensitive to ultraviolet light (UV) irradiation, thymine starvation, and nalidixic acid, forming long filaments after these treatments. Sensitivity was reduced by a number of posttreatments. In the presence of a second UV sensitivity gene, exr, some of these properties were suppressed: long filaments were not formed, the effect of lon on UV and nalidixic acid sensitivity was greatly reduced, and irradiation posttreatments gave an enhancement of survival characteristic of exr rather than lon strains. Production of capsular polysaccharide was not affected by the exr gene.     

Identification of D-mannosamine and quinovosamine in Salmonella and related bacteria

Lipopolysaccharides of several strains of Salmonella, Arizona, and Proteus vulgaris, have been found to contain two unusual amino sugars not previously reported. These amino sugars were identified as d-mannosamine and quinovosamine (2-amino-2,6-dideoxy glucose).     

In vitro phytochrome dark reversion process

Thermal reversion of the far-red absorbing form of phytochrome to the red absorbing form in darkness has been investigated in crude and partially purified isolates from a number of etiolated and light grown higher plants. The influence of temperature, aging and urea on the rate of reversion was also determined.

Phytochrome isolated from all higher plants underwent reversion. The reversion proceeded in at least 2 distinct stages; a short rapid initial phase being followed a slow phase which continued for many hours. Reversion rate was highest in phytochrome isolated from green leaves of parsnip (Pastinacea sativa) and lowest in that isolated from etiolated oats (Avena sativa). Although the rate of reversion could be changed by modifying the tertiary structure of the protein component, the large differences in rate appeared to be characteristic of the plant source. Observed in vitro rates of reversion are slower than those occurring in vivo. Removal of other buffer solubilized material during purification had little effect on the rate of reversion of phytochrome isolated from etiolated material.