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111.
In order to clarify the structure of ring A of gibberellins, thirteen lactones of cyclohexan series, of which eight were new, were prepared to examine their infrared spectra. So far; the experiment is concerned, γ-lactones show the characteristic absorption band in the rang 1775~1782 cm?1 in dioxane, while 5-ones in the range 1730/~1762 cm?1. Since the absorptio band due to lactone carbonyl of gibberellins occurs at the range 1777~1786 cm?1 in dioxane, the lactone ring of gibberellins seems to be γ.  相似文献   
112.
The inhibitory effects of 3-nitro-2,4,6-trihydroxybenzamide derivatives on human 5-lipoxygenase (5-LO), a key enzyme in arachidonic acid cascades, were examined using 5-LO produced by Escherichia coli. Some of the tested compounds inhibited the conversion of arachidonic acid to 5-hydroperoxy-6,8,11,14-eicosatetraenoic acid (5-HPETE), and in particular the N-phenylbutyl derivative was about 30 times more active (IC50 = 35 μm) than caffeic acid (IC50 = 1000 μm), a known selective 5-LO inhibitor.  相似文献   
113.
The 2,3-Dihydro-lH-pyrrolo[l,2-a]indole ring system was synthesised by the condensation reaction of toluquinone and 2-cyanomethylenepyrrolidine.  相似文献   
114.
The substrate specificity of rice α-glucosidase II was studied. The enzyme was active especially on nigerose, phenyl-α-maltoside and maltooligosaccharides. The actions on isomaltose and phenyl-α-glucoside were weak, and on sucrose and methyl-α-glucoside, negligible. The α-glucans, such as soluble starch, amylopectin, β-limit dextrin, glycogen and amylose, were also hydrolyzed.

The ratio of the maximum velocities for hydrolyses of maltose (G2), nigerose (N), kojibiose (K), isomaltose (I), phenyl-α-maltoside (?M) and soluble starch (SS) was estimated to be 100: 94.4: 14.2: 7.1: 89.5: 103.1 in this order, and that for hydrolyses of malto-triose (G3), -tetraose (G4), -pentaose (G5), -hexaose (G6), -heptaose (G7), -octaose (G8), and amyloses ( and ), 113: 113: 113: 106: 113: 100: 106: 106. The Km values for N, K, I, ?M and SS were 2.4 mm, 0.58 mm, 20 mm, 1.6 mm and 5.0 mg/ml, respectively; those for G2, G3, G4, G5, G6, G7, G8, and , 2.4 mm, 2.2 mm, 2.1 mm, 1.5 mm, 1.0 mm, 1.1 mm, 0.95 mm, 1.5 mm and 1.1 mm.

Rice α-glucosidase II is considered an enzyme with a preferential activity on maltooligosaccharides.  相似文献   
115.
d,l-Derrisic acid (IIa, R′: H) was synthesized from d,l-hydroxy dihydrotubanol (Ve) by Hoesch condensation with a nitrile (VI). The possible optical resolution of d,l-IIa was demonstrated by a conventional “reversed resolution” method.

This communication and previous works constitute the first total synthesis of natural rotenone (Ia).  相似文献   
116.
The structure of a minor component in the oxidation products of crude natural variotin oxidized with manganese dioxide is elucidated. The synthesis of the investigated compound, N-(6-oxo-2,4-trans, tralls-heptadienoyl) 2-pyrrolidonide, and the reduction of the substance are also described.  相似文献   
117.
Antimycinone A3, which is a neutral fragment of mild alkaline hydrolysate of antimycin A3, and its stereoisomers were synthesized stereoselectively from methyl trans-2-n-butylpent-3-enoate or methyl cis-2-n-butylpent-3-enoate, and natural antimycinone A3 was proved to possess Hα-Hβ and Hβ-Hγ trans configuration.  相似文献   
118.
So called ambreinolal (IV),* a component of ambergris, was first synthesized by CrO3 oxidation of ambreinolol (III)* which was obtained from ambreinolide (II) by reduction with LiAlH4. Ambreinolol (III) was converted to the C17-saturated oxide (VII) in a good yield through the monotosylate (VIII) by treatment with p-toluenesulfonyl chloride in pyridine.

Ambrein (I), a major constituent of ambergris, was easily converted to ambrein-tetrahydropyranylether (II), of which thermal decomposition gave back ambrein (I). The tetrahydropyranylether (II) was oxidized to ambreinolal-tetrahydropyranylether (V) in two steps. Ambreinolal-tetrahydropyranylether (V) was synthesized from ambreinolol (VII) in four steps and converted to the C17-unsaturated oxide (VI) on heating.  相似文献   
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