The molecular mechanism of neural induction: neural differentiation of Triturus ectoderm exposed to Hepes buffer

Summary Ectoderm was isolated from early gastrula stages of Triturus alpestris and cultured in salt solution buffered with either bicarbonate or Hepes as the principal buffer substance. When bicarbonate was the principal buffer substance or when bicarbonate was omitted, the isolated ectoderm formed atypical epidermis. When Hepes was added as a buffer substance, neural tissue was formed in a high percentage of cases. The differentiation of neural tissue depends on the pH of the Hepes buffer. Hepes in the protonated form, which prevails at lower pH, seems to evoke neural differentiation at a much higher rate. Hepes could either enhance the NA⁺/H⁺ antiport system or it could directly bind to plasma membrane constituents. In both cases conformational changes in the plasma membrane could generate signals which finally lead to neural differentiation.     

Pea (Pisum sativum) cells arrested in G2 have nascent DNA with breaks between replicons and replication clusters

DNA fiber autoradiography and alkaline sucrose sedimentation of DNA of cultured pea-root cells (Pisum sativum) arrested in G2 by carbohydrate starvation demonstrated that nascent DNA molecules of replicon (16–27 × 10⁶ D) and apparent cluster (~330 × 10⁶ D) size were not joined. That the arrested cells were in G2 was confirmed by single-cell autoradiography and cytophotometry. In pea there are about 18 replicons per average cluster, 4.2 × 10³ clusters, and 7.7 × 10⁴ replicons per genome.     

2'', 3''-Cyclic Nucleotide 3''-Phosphohydrolase and Lipids of Myelin from Multiple Sclerosis and Normal Brains

Abstract: A study of purified myelin samples from normal-appearing white matter of 10 multiple sclerosis (MS) brains was undertaken and the results were compared with 10 age-matched control brains. Statistical evaluations were carried out with Student's r-test for differences. In pathological samples the yield of myelin came to only two-thirds of the corresponding controls. Enzyme assays of the 2', 3'-cyclic 3'-phosphohydrolase revealed an obviously significant reduction of specific activity to one-half in MS myelins. In myelin the contents of protein, lipid classes as cholesterol, glycolipids and phospholipids did not differ significantly. No cholesterol esters or any lysophospholipid were detectable either in MS or in controls. Within the individual phospholipids the main components were in the same order, while a significant decrease of the acidic representatives and of sphingomyelin occurred. Analysis of the fatty acid pattern of phosphatidylcholine (PC), phosphatidylserine (PS) and phosphatidylethanolamine (PE), including the aldehydes from the last, revealed quite similar values with no significant differences, except C22: 4 fatty acid in the PE fraction and C20: 1 fatty acid in PS, which were reduced in MS myelin samples.     

Molecular organization of the outer membrane of Salmonella typhimurium different release of lipopolysaccharide from wild type and lipopolysaccharide mutant cells by EDTA treatment

Cells of Salmonella typhimurium wild type and of several well defined lipopolysaccharide mutants were treated with EDTA. The percentage release of lipopolysaccharide and phospholipid was determined. The results obtained show that the release of lipopolysaccharide by EDTA declines along with the gradually diminishing chain length of the lipopolysaccharide, althought the total amount of lipopolysaccharide was found to increase at the same time in the respective mutants. Implications of these findings for the organization of the outer membrane are discussed.     

Die Induktionsfähigkeit des Hypophysenvorderlappens vom Rind in Gastrulen von Triton alpestris

Ohne ZusammenfassungHerrn Prof. Dr.Walter Schoeller zum 75. Geburtstag gewidmet.Ausgeführt mit Unterstützung der Deutschen Forschungsgemeinschaft.     

Die Selbstdifferenzierungsfähigkeit und Induktionsfähigkeit medianer und Lateraler Teile der Rumpfmedullarplatte bei Urodelen

Ohne Zusammenfassung     

Die lichtabhängige Vakuolisation der Chloroplasten in Nikotinlösungen

Ohne ZusammenfassungDie vorliegende Arbeit wurde als Teil einer Dissertation am Botanischen Institut der Universität Münster (Westfalen) ausgeführt.Meinem hochverehrten Lehrer, Herrn Prof. Dr. S. Strugger, bin ich für die Überlassung des Arbeitsplatzes und für die ständige Förderung meiner Arbeit zu größtem Dank verpflichtet.     

THE METABOLISM OF TISSUE CULTURES : I. PRELIMINARY STUDIES ON CHICK EMBRYO

1. The metabolism of chick embryo tissues has been followed by analysis of the culture media after various periods of incubation in roller bottles. 2. The initial rate of glucose utilization is increased by increasing glucose in the medium from 100 to 500 mg. per cent. Total glucose used can be increased in the same way or by daily addition of small amounts. Glucose is used in greatest amount when the medium containing 100 mg. per cent is replaced daily. 3. Although glucose consumption appears necessary for survival of cultures it may be used at a rate far in excess of that required for life and maximal growth. Complete blocking of mitosis by colchicine does not alter the rate of glucose utilization. 4. Proteolytic activity of the cultures is shown by an increase in the amino nitrogen of the peptone medium after incubation with tissue. 5. Utilization of nitrogen from an amino acid medium is shown by a decrease in the amino nitrogen of this medium. Cells obtaining their nitrogen from amino acids proliferate as rapidly as those grown in a medium identical except for the substitution of peptone, but the cell type is markedly different, in that embryo muscle forms cells resembling regenerating adult muscle. 6. Lactic acid was formed in both the presence and absence of glucose. Its formation increased with increased glucose utilization. There is some evidence that lactate may be utilized, and that it favors growth in the absence of glucose. 7. Added pyruvate was rapidly metabolized by the tissues. It, too, favors growth slightly in the absence of glucose.