Evolution and structure of a shelf coccolithophore bloom in the Western English Channel

The physical factors associated with the development, advectionand disappearance of a shelf bloom of the coccolithophore Emilianiahuxleyi were investigated in the Western English Channel inJune 1992 from an early reflective stage to a mature and dissipativephase (3–4 weeks lifetime) in conjunction with thermaland visible satellite imagery [Advanced Very High ResolutionRadiometer (AVHRR)]. The physical processes that appeared importantin patch evolution and structure were differential stratificationin an area of weak tidal currents, initial zero resultant windconditions (allowing local bloom development), later strengtheningNE winds (driving a coastal warm surface current). entrainmentof the bloom water into the anticyclonic tidal circulation aroundthe Isles of Scilly, and finally bloom dispersal by mixing andflow divergence. Sea-truth results simultaneous with the satelliteimages on 25 and 26 June were examined in relation to the bloomintensity and vertical structure (E.huxleyi cells, detachedcoccoliths and empty coccospheres). Bloom conditions were characterizedby sections of temperature, chlorophyll a, inorganic nutrients,particulate organic and inorganic carbon, and carbon to nitrogenatom ratio. The phytoplankton composition of non-coccolithophorespecies presented significant variations inside and outsidethe bloom. Measurements of beam attenuation coefficient (660nm),diffuse attenuation coefficient [Photosynthetically active radiation(PAR)] and reflectance spectra (415–660 nm) were usedto analyse the extent to which the bloom changed the local opticalproperties. Optical measurements at sea were correlated withcoccolith concentration in order to quantify concentration estimatesderived from remote sensing reflectance measurements.     

Effects of chorda tympani nerve anesthesia on taste responses in the NST

Human clinical and psychophysical observations suggest that the taste system is able to compensate for losses in peripheral nerve input, since patients do not commonly report decrements in whole mouth taste following chorda tympani nerve damage or anesthesia. Indeed, neurophysiological data from the rat nucleus of the solitary tract (NST) suggests that a release of inhibition (disinhibition) may occur centrally following chorda tympani nerve anesthesia. Our purpose was to study this possibility further. We recorded from 59 multi- and single- unit taste-responsive sites in the rat NST before, during and after recovery from chorda tympani nerve anesthesia. During anesthesia, average anterior tongue responses were eliminated but no compensatory increases in palatal or posterior tongue responses were observed. However, six individual sites displayed increased taste responsiveness during anesthesia. The average increase was 32.9%. Therefore, disinhibition of taste responses was observed, but infrequently and to a small degree in the NST At a subset of sites, chorda tympani-mediated responses decreased while greater superficial petrosal-mediated responses remained the same during anesthesia. Since this effect was accompanied by a decrease in spontaneous activity, we propose that taste compensation may result in part by a change in signal-to-noise ratio at a subset of sites.