Untersuchungen Über faktoren,die sich bei folgekultivierung der pflanzen geltend machen

V práci byla sledována mo?nost allelopatického ovlivňování následných rostlin p?edplodinami p?i kultivaoi v odstupňovaných ?asových intervalech po sobě v té?e zemině u tě chto kombinací: mák — cukrovka, ho??ice — je?men, konopí — ?ito, cibule — ?epka. Pokusy byly prováděny v kvítiná?ích s kompostovou zeminou, umístěných během pokusu na zahradě a zapu? těných do p?dy. Byl sledován r?st p?edplodin a následných rostlin v po?áte?ních fá zích r?stu. P?ed vysetím následných rostlin byla stanovena u odebraných vzork? zemin intensita respirace, okam?itá vlhkost a obsah fyziologicky p?ístupného dusíku, fosforu a draslíku. Ve v?ech zkou?ených kombinacích byly následné rostliny ovlivněny kultivací p?edplodiny a následným ulo?ením zeminy. Změny r?stu následných rostlin ?áste? ně korelovaly s obsahem fyziologicky p?ístupného dusíku v zemině. Podle jejich charakteru v?ak bylo té? patrno, ?e se na nich podílely i allelopatické faktory. Zna?ně inhibi?ně p?sobil mák na cukrovku, mé ně inhibi?ně p?sobila ho??ice na je?men a cibule na ?epku. ??inek konopí na ?ito byl promě nný s dobou ulo?ení zeminy. Změny v obsahu fyziologicky p?ístupného dusíku, fosforu a draslíku v pokusné zemině neodpovídaly . mno?ství narostlé p?edplodiny, co? bylo podmíněno pou?itou kultiva?ní metodikou. Poměrně rychlé doplňování p?edplodinou vy?erpaných dusi?nan? v pokusné zemině s dobou jejího ulo?ení bylo pravděpodobně podmíněno nitrifikacními procesy. Podle stanovených změn intensity respirace pokusné zeminy se na allelopatickém ovlivnění mohla podílet i pudní mikroflora.     

Peroxidases of different parts of the pumpkin plant (Cucurbita pepo L.)

We compared the occurrence of peroxidase isozymes in protein extract from roots, hypocotyls and cotyledons of 10 dayCucurbita pepo plants and of adult leaves of older plants by means of starch gel and polyacryl amide gel electrophoresis. We reached maximum discrimination by means of starch gel electrophoresis: 11 zones were ascertained on the cathode side and about 2 on the anode side at pH 3.1. Two zones occurred regularly:A and (the latter having a more complicated structure). ZoneD is characteristic for roots, but is it suppressed and seldom found with leaves. On the other hand zonesC ₁ andC ₂ are clearly discernible with leaves but are substantially less evident with roots. The character of anodic zoneZ is discussed later in this paper.     

Spores of microorganisms

6-Azauracil at a concentration of 1 μmole/ml inhibits by 50% the outgrowth of germinated spores of a strain ofBacillus cereus, concentration of 1.5 μmole/ml resulting in 100% inhibition. Two distinct maxima of sensitivity to 6-azauracil are observed during postgerminative development of spores. The first occurs during early stages of development (immediately after depolymerization period) and the second after about 60 min of cultivation (late stage of swelling). Uracil reverses the inhibition of the outgrowth of spores caused by 6-azauracil when added during 0–30 min of the spore development. The addition of uracil after 30 min of the germination does not bring about the reversion of the effect of 6-azauracil. An important role of pyrimidine pathway via orotidine 5′-phosphate in germinating spores was proved, suggesting a possible use of 6-azauracil in synchronization of the postgerminative development of spores.     

The genus Candida Berkhout

The properties of 53 fermentation type II strains of the genusCandida Berkhout were studied. The strains in question were originally identified asCandida tropicalis (Castellani) Berkhout,Candida pelliculosa Redaelli,Candida robusta Diddens et Lodder,Candida intermedia (Cif. et Ashf.) Langeron et Guerra,Candida langeroni Dietrichson,Candida obtusa (Dietrichson) v. Uden et Carmo Sousa and as various intermediate forms between these and other similar species. The classification criteria were extended by a number of very important characteristics, such as the degree of utilization of raffinose, the assimilation of lysine, xylose, cellobiose, maltotriose, maltotetraose and arabinose, virulence for mice, nutrient requirements, serological properties, etc. Actual classification was based on the numerical method of a similarity count. On the basis of this extension of the classification criteria, the characteristics of the speciesCandida tropicalis (Castellani) Berkhout andCandida pelliculosa Redaelli were defined in greater detail.Candida intermedia, evaluated on the basis of previously employed characteristics (lactose utilization, non-assimilation of KNO₃) does not appear to be a separate species, but a collection of different border-line forms of other species of this group.Candida robusta Diddens et Lodder is regarded as a member of the genusSaccharomyces, notCandida. The varietiesCandida tropicalis var.lambica andCandida pelliculosa var.cylindrica likewise do not seem to belong to the species concerned and will have to be studied in greater detail from the genetic aspect, in relation to other membrane-forming types ofCandida. The authors' extension of the classification criteria considerably reduced intraspecific variability, particularly in the speciesCandida tropicalis (Castellani) Berkhout, and led to greater accuracy in the practical diagnosis of this species, which is frequent in clinical material.     

Secondary responsein vitro to antigen ΦX 174 phage

In a model secondary reactionin vitro, a correlation was demonstrated between the size of the antigen dose used for the prestimulation of spleen tissue donors and the type of antibodies formed in the anamnestic reaction. After a small dose of antigen ΦX 174, the antibody response three days after prestimulation was of the 19 S (IgM) type, but later secondary contactin vitro (after four months) did not produce a 19 S anamnestic reaction. After large primary doses of antigen, a short interval between primary and secondary contact led to the formation of 19 and 7 S type antibodies, while after a long interval only 7 S (IgG) type antibodies were formed. The results are discussed in relation to differences in the size of the antigen dose needed to induce short-term 19 S and long-term 7 S immunological memory.